Embark on a journey to the cutting edge of modern Asian gastronomy at Provok’s Friday brunch, an unforgettable dining experience that can’t be missed. Through fire and ice, feast your eyes on our show-stopping interactive stations while getting your groove on to the sound of live DJ performances. Bold, daring and always surprising, the menu features an array of exquisite sushi, ceviche, and sharing dishes, alongside delicious Asian selections of seafood, and premium Angus beef — all expertly paired with signature beverages, of course.
As the sun sets over Doha, make your way to Provok for Puraseh, a whole new early evening experience between two realms: fire and ice. Indulge in our special mixology and culinary menu created with the sunset hours in mind while admiring the breath-taking views of the city and ocean from the Sky Balcony. Choose from an array of exotic choices like duck breast, Japanese Wagyu and Black Angus beef, sushi, and more, while complimenting your bites with refreshing and tantalizing beverages from the Yuwaki, Sensory and Sore Nashi collections.