For more than a hundred years now, food lovers from around the world have enjoyed the art of fine dining at Fairmont Le Château Frontenac.

It is a tradition of cuisine which continually innovates in its blend of the original and the creative. «It is somewhat like an ambassador,» explains Jean Soulard, Fairmont Le Château Frontenac's Executive Chef.  Light and natural, it combines regional and international specialties with the delicate aroma of herbs.  Fairmont Le Château Frontenac’s cuisine is lively with an air of freshness evolving towards regional and local products – produits du terroir. 

It is a subtle mix of delicacy and moderation, both original and simple, the cuisine reflects variety because each of the Château's restaurants features culinary delights prepared in their very own individual way.

From classic continental and regional fare in luxurious surroundings to quick, delicious gourmet-on-the-go, there is something for everyone. Dine in high style at the award-winning Le Champlain or enjoy a more relaxed ambiance at Le Café de la Terrasse.