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HOUSE-MADE SOUPS
FAIRMONT COAST-TO-COAST SEAFOOD CHOWDER
Alberta Golden Trout Caviar, Wild British Columbia Smoked Cod, Northwest Pacific Shrimp, New Brunswick Atlantic Salmon, Organic Fingerling Potatoes, Yukon Double-Smoked Wild Boar Bacon
$13.50
PUMPKIN & CRAB APPLE VELOUTÉ
“Greens, Eggs & Ham Farm” Crabapple Compote
Birch Crème Fraîche
$12
WILD PHEASANT CONSOMMÉ EN CRÔUTE
Manitoba Wild Rice & Potato Gnocchi
$12
APPETIZERS
“GREENS, EGGS & HAM FARM” ORGANIC ROASTED BEET SALAD
Organic Sour Cherries, “Inner Garden” Micro Greens, Extra Virgin Olive Oil,
Sherry-Aged Balsamic Vinegar Reduction
$15
“INNISFAIL” QUAIL BREAST
Wild Flower Honey-Basted, Caramelized Pears
Chanterelle Mushroom, Goat Cheese Pastry
$18
CHARRED FOIE GRAS
Citrus Salad, Organic Baby Greens, Red Huckleberry Coulis
$24
CHERRY-SMOKED, NATURALLY-RAISED DUCK PROSCIUTTO
Candied Onion and Shaved Blue Cheese Tartlet
$19
“OVENHEAD” HICKORY-SMOKED SALMON
First Nations’ Candied Salmon
Grilled & Marinated Red Potato Salad
$24
Using fresh and nutritionally-balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.
ENTRÉES
“SPRING CREEK FARM” AAA ALBERTA BEEF TENDERLOIN
Pan-Seared, Caramelized Cipollini Onions, Chestnuts and Grapes
Potato & Truffle Pavé, “Quail’s Gate” Old Vines Marechal Foch Reduction
$42
100-MILE “WASKWEI CREEK” VENISON STRIP LOIN
Rosemary-Crusted, Roasted Butternut Squash and Apricot Chutney
Burnt Butter Glaze, “Alley Kat” Blonde Lager Jus
$45
100-MILE “FARMER’S DAUGHTER’S” ROASTED CORNISH GAME HEN
Sweet Potato Noisette, Napa Cabbage Sauté, Shiitake Mushroom Natural Pan Jus
$32
100-MILE “FARMER’S DAUGHTER’S” CHARRED GRIMAUD DUCK BREAST
Duck Leg Confit, White Bean Purée, Roasted Parsnips, Spiced Plum Glaze
$32
“SUNHAVEN FARMS” PORK TENDERLOIN
Honey & Thyme Glazed Pork, Braised Fennel Confit, Chive Mash, Crisp Pork Belly
$32
“INNISFAIL” ALBERTA RACK OF LAMB
Roasted Acorn Squash, Homemade Herb Spaetzle Strings, Sun-dried Cherry Sauce
$45
WHOLE-ROASTED “INNISFAIL” VEAL LOIN
Maple and Fig Glaze, Seasonal Root Mash, Sherry Vinegar and Veal Stock Reduction
Limited Availability
$45
MACDONALD’S SEAFOOD TRIO
Hand-Harvested Seared Pacific Scallops, Barkley Sound Spot Prawns, Nova Scotia Lobster Tail, Tyrol Bacon, Preserved Lemon Risotto, Vanilla-Scented “Fair Trade” Citrus Tea Reduction
$48
DOVER SOLE
Citrus & Chive Butter-Basted, “Greens, Eggs & Ham Farm” Organic Fingerling Potatoes
Strathcona Seasonal Vegetable Medley
$44
SUSTAINABLY-HARVESTED PACIFIC CHINOOK SALMON
Peppercorn & Coriander Crust, White Wine Saffron Aioli, Corn & Crab Hash, Crab Fritter
$44
QUEEN CHARLOTTE WILD HALIBUT
Clams Poached in White Wine, Port Reduction, Aromatic Herbs, Organic Fingerling Potatoes
$42
ORGANIC QUINOA RAGOUT
Wild Mushrooms, Oven-Cured Tomato, Preserved Lemon Risotto, Butternut Squash Ravioli, Shaved Asiago, Truffle Essence
$32
As part of Fairmont's commitment to environmental stewardship, this menu contains locally-sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat.
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