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CHILLIN WITH FAIRMONT
Featured Cocktail
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Blue Thai Mojito
2 oz 10 Cane Rum
1/8 oz Curaçao
1 ½ oz Mint Basil Cilantro Syrup
(create your own – see below)
1 oz freshly squeezed lime juice
Measure syrup, liquors and juice into a rocks glass.
Fill glass with crushed ice. Stir and garnish. |
Mint Basil Cilantro Syrup (makes 40 oz or 5 Cups)
2 bunches fresh mint
2 bunches fresh basil
12 sprigs cilantro
4 cups water
4 cups sugar
2 cups unsweetened coconut flakes
1/2 teaspoon red chilli flakes
Place all ingredients in a large sauce pan. Bring to a boil and boil for 3 minutes. Remove from heat and let infuse for 1 hour. Then strain and refrigerate syrup. Syrup will last 3 weeks refrigerated. |
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