The Fairmont Algonquin has hosted iconic leaders, royalty and historic events since 1889. As a pillar in the community, many events take place in this "Castle by the Sea". A place where guests have come to relax, seek solitude and tranquility, or simply a change of pace from everyday life. Whatever your reason for coming, check back often for updates.
Annual Events
- Valentine's Day package & dinner
- Chef's for UNICEF - Click HERE for more details
- Easter Brunch and Bunny Brigade
- Mother's Day Brunch
- Father's Day Brunch
- Paddlefest - May
- Oceans Day Festival Week-End - June
- Canada Day Weekend Celebrations - July 1
- New River Beach Sand Sculpture contest - August
- New Brunswick Day Festival Weekend - first weekend of August
- St. Stephen Chocolate Festival - August
- Two Countries One Bay Weekend on Ministers Island - September
- Indulge - St. Andrews' Food, Arts and Music festival - 3rd weekend of October http://www.indulgenb.com/
- St. Andrews Winter Festival
- Christmas at the Castle - the biggest office party around! November 27, 2009
- New Years Eve Gala at The Fairmont Algonquin
- New Year's Day Brunch
Indulge Weekend October 16 - 18, 2009
Indulge, New Brunswick’s Festival of Food and Flavours in St. Andrews by-the-Sea. New Brunswick’s award-winning chefs take you on a culinary journey that showcases the best our province has to offer – world-famous Atlantic salmon, free-range wild boar, artisanal cheeses, incredible oysters…. the selection is outstanding. Pair that with a weekend full of events designed to entertain, educate and stimulate - from wine and beer tasting, to chef and chowder competitions, artisan demos, gallery openings, music, farmers' markets and more. Ask our reservation agents about the Indulge room rate. The Indulge weekend has something for everyone. www.indulgenb.com
Click for ferry details from Digby.
120th Birthday Celebrations
The Fairmont Algonquin will celebrate its 120th birthday in 2009. Throughout the year, festivities will pay homage to this iconic seaside resort's historic presence in the community of St. Andrews by-the-Sea.
New Year Gala
In 1889 the Fairmont Algonquin opened its Grand doors to its first guests and on New Years Eve Ryan Dunne and his Culinary Team will be celebrating 120 years for impeccable service and outstanding dining. Keeping true to the rich culinary history of the Algonquin, it’s greatest recipes will be featured in a beautifully updated traditional 8 course tasting menu. Chef Dunne has dusted off the best of the tried, tested and true recipes from the past 120 years and adds a modern twist to each generation of dishes. Please enjoy the privilege of being the last of our 120th anniversary guests to enjoy another gastronomic adventure at the Historic Fairmont Algonquin and join us in a toast for the many more to come.
Family Program include:
- Barbeques at Katy's Cove on Tuesdays and Saturdays
- Opportunity to walk or jog with our Canine Ambassador, Smudge
- Family Beach walk where you can collect treasures from the beach to decorate a personalized photograph frame
- Complimentary garden tours
- A homestyle campfire in elegant surroundings
- Ghost & History Tours
For general information please email: algonquinresort@Fairmont.com or telephone the resort at (506) 529-8823 |