Evenings at Fairmont Baku, Flame Towers come to life at Alov Restaurant, where guests may find the most innovative, formal dining on the property. From imported steaks, aged to perfection, to the steak knife service which allows diners to choose a style that suits them, no detail has been overlooked. Chef Orkan Mukhtarov a multiple gold award winner of the International Gastronomy Festival of Turkey, Ukraine and Serbia, is the chef behind the dishes, working in full view in the open kitchen. Fresh seafood, the largest selection of wines in Azerbaijan and a list of specialty cocktails is also available, paired of course, with highly attentive service. Appropriately Alov has a flame theme in-keeping with the ‘Land of Fire’ and the Flame Towers design. The experience doesn’t end with dinner. After dark, contemporary jazz is being enjoyed in the adjacent Alov Jazz Bar.
Hours of Operation
19:00 – 00:00 (Tuesday-Sunday)