Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
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All Buffets are accompanied by a Selection of Chilled Juices(Grapefruit, Orange, Tomato, Apple & Cranberry),Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.
Seasonal Fruit Salad, Whole Fruit, Plain Greek & Flavored Yogurt
À La Carte Displays to be paired with Breakfast Buffets.
The following may be added to any Breakfast Buffet for an additional charge of $75 per hour labour charge (Minimum 2 hours) for a Chef Attendant.
All Plated Breakfasts are accompanied by Chilled Orange & Grapefruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas with Assorted Baked Goods, Creamery Butter, Preserves & Jams.
All breaks accompanied by Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Prices are per person. A $5.00 per person surcharge will be added for groups of less than 20 guests, unless otherwise stated. All Lunch Buffets accompanied by Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Subz Ka Shorba Soup, Vegetable Fritters(Tangy Vegetable Soup with a hint of spices), Chutney Wala Murg (Oven Baked Chicken in a Mint & Cilantro Marinade), Murg Esphani (Grilled Chicken Marinated in Saffron & Garlic), Keseri Paneer Tikka (Grilled Cottage Cheese Marinated in Saffron), Methi Murg Malai (Fenugreek Chicken enriched with Cashew Nut Gravy), Rara Gosht (Lamb cooked in a Spicy Lamb Mince Gravy)
Pastry Chef's Selection of House-Made Pastries:Almond Tuile Cookies, Black Sesame Mochi, Egg TartsBitter Almond Custard, Sliced WatermelonSteeped Fairmont Green Tea
All Lunches are served with an Assortment of Freshly Baked Rolls & Creamery Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Must be a Minimum of 2 Courses Including an Entrée.
All Bag Lunches Include: Sandwich with Assorted Chips, Fresh Whole Fruit, House Chocolate Chip Cookie, Mustard & Mayonnaise on the Side & Fairmont Water.
All of the sandwiches below can be made Dairy Free & Gluten Free upon Request.
NOTE: All Boxed Lunches to be consumed off site.
Menus below have been designed for a stand up dinner "mix & mingle" reception. These two menus contain a larger quantity of food then the reception enhancement stations or individual reception items.
Standing Ovation - Price does not include Chef Attendant.
Minimum Guest Count 50, Maximum Guest Count 200)
$120 CDN Per Person
Cold Creations:Large Chilled Shrimp / Chilled Crab Claws / Smoked SalmonLime & Lemon Wedges / Cocktail Sauce / Marie Rose & Rémoulade SaucesCured & Smoked Meats / Artisan Cheese / Chutney / Crackers / GrapesSeasonal Sliced Fruit / Sourdough Baguette / Petite RollsRaw & Pickled Vegetables / Buttermilk Dip & Hummus
Hot and Cold Canapés:Roasted Butternut Squash Apple Soup ShooterEwe-Nique Mini Lamb Slider / Parmesan / Crème FrâicheCaesar Salad Shooters / Parmigiano Dressing / Croutons / Double Smoked BaconNiçoise Salad Crostini / Seared Tuna / Tomato / Green Bean / Kalamata Olive
MYO Pulled Pork Sundae:Pulled Broek Acres Pork / House BBQ Sauce / Garlic Mashed PotatoesVegetable Bean Chili / Creamy Slaw / Scallion
Hot Selections:Cedar Baked Plank Salmon / Berry ChutneyGrilled Vegetable Skewers / Balsamic Glaze / ParmesanAle Braised Steak & Mushroom Pie / Minted Green Peas
Carving Station:Maple Dijon Torched Rack of Lamb / Assorted Waldhaus MustardsSmoked Whole Chicken / Lemon Butter Sauce
Sweet Delights:Cheesecake / Fruit Verrines / Salted Caramel TartsMacaroons / Crispy Profiteroles / Lemon Meringue TartsHome Made Oreos
Vegetables & DipsColeslaw, Cabbage Slaw, Light Herb VinaigretteMarble Potato Salad, Country Bacon, Corn, Wildflower Honey Dijon Emulsion
Assorted PizzasTortilla Chips & Salsa
Buttered Corn on the CobStanley Smokehouse BrisketSmoked Local Sausage, Sautéed Onions, Mustards, Petite BunsBeer Barbeque Sauce, Spicy House Hot Sauce
Pastry Chef ’s Selection of House-Made Pastries:Whoopie Pie, Two Bite Brownies, Sliced Watermelon, Apple Hand Pies
The following stations are not manned by a chef attendant. Reception Enhancement Stations need to be ordered in conjunction with other reception items and are not substituted for Dinner.
* these items can be manned or unmanned by a Chef attendant. If a Chef attendant is requested, a fee of $75 per station per hour (minimum 2 hours) applies.
Garlic Rosemary RubAssorted MustardsHorseradishPetite Rolls
For the following stations, a Chef attendant is required and included in the menu price listed.
Reception Enhancement Stations need to be ordered in conjunction with other reception items. Not to be substituted for Dinner.
Seasonal Micro Greens: Romaine, Spinach, ArugulaTomato, Cucumber, Red Onion, Candied Nuts, BaconPumpkin Seeds, Croutons, ParmesanBalsamic DressingItalian DressingCaesar Dressing
The following stations are not manned by a Chef attendant
The following menu items are not manned by a chef attendant
Proscuitto BundlesAsiago, Crostini, Tomato Pesto
Teriyaki Beef SkewerJapanese Mayonnaise
BC Mushroom Bisque ShooterTruffle Oil
Any plated dinner function must be a minimum of two courses. An entrée course is required and then one other courses must be included with the meal which can be an appetizer, soup, salad or dessert from the a la carte selections below.All Dinners are served with an Assortment of Freshly Baked Rolls & Creamery Butter.
Choice of Entrée (Pre-selected 72 hours in advance) is a $5 per person additionalcharge, with a maximum of 3 choices.
Choice of Entrée On-Site is a $25 per person additional charge, with a maximum of 3choices. On-Site Choice must be Preceded by 2 Courses.
Olson Ranch Roasted Venison Tenderloin (8 guests minimumorder required)Rosemary Rösti, Honey Roasted Root VegetablesBlueberry Onion Chutney, Pan Jus
Slow Roasted Beef TenderloinQuark Mashed Potato, Green Beans, Double Cream Jus
With one of the Following Choices:Canadian Lobster Tail, Garlic Butter - $20 per personLemon Garlic Marinated Gulf Coast Shrimp - $18 per personFig Maple Glazed Chicken Breast - $15 per person
Minimum number of guests required is 25. Maximum service time is2 hours. A $5.00 per person surcharge will be added for groups of lessthan 25 guests, unless otherwise stated.All Dinner Buffets accompanied by Freshly Brewed Coffee,Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Pastry Chef's Selection of House-Made Pastries:Cinnamon Apple Pie, Saskatoon Berry Almond BitesCranberry Lemon Tea Cake, Chocolate Red Velvet CakeMaple Chocolate Mousse
Professional Western Themed Decor available at additional charge; please speak with your Conference Service Manager for further details
Baby Green Salad, Grape Tomato & Hearts of Palm, Balsamic Dressing, Caesar Salad, Garlic Dressing, Croutons, Parmesan & Smoked Bacon, Crisp Seasonal Vegetable Crudités with House Dip, Marinated Mushroom, Artichoke & Roasted Red Pepper Salad, Smoked Salmon & Dijon Dill, Potato & Scallion Salad, Roast Garlic VinaigretteMixed Bean Salad, Garden HerbsCharcuterie Selection:Mortadella & Ham, Roasted Chicken, Roast BeefSelection of Mustards, Gherkins & Chutneys
Pastry Chef ’s Selection of House-Made Pastries:Sticky Toffee PuddingSweet Butter ShortbreadJammy DodgersBread & Butter Pudding
Professional Scottish Themed Decor available at additional charge;please speak with your Conference Service Manager for further details.
His Majesty the King extends a Royal invitation to Lords & Ladies near & far: join us at the storied Castle in the Mountains for a spectacular feast to celebrate your special event in grand style. Step back in time to 16th century England, enjoying an evening of merriment with the Royal entourage in all their finery. Under the watchful eye of the King’s Lord Chamberlain - with stocks at the ready for any subjects who step out of line - the bagpiper sets the tone for a truly memorable evening. Loyal serfs deliver one King’s Crown Loaf to each table; the Loaf is portioned into pieces & the lucky soul who receives the piece containing “The Jewel” (dried fruit) will be crowned the Head of that table.
Menu price includes both Lord Chamberlain & Bagpiper plus a maximum of eight (8) HeadTable costumes. Menu prices also includes Fairmont Banff Springs costumed service staff.
Minimum Guest Count Required is 60 Guests
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Selection ofSignature Fairmont Teas.
Fairmont Pacific Rim, Vancouver, BC, CanadaMaple Dijon Torched Cedar Plank SalmonSalt Spring Lamb Rack, Berry ChutneyPan Roasted Baby Potatoes
Fairmont San Francisco, San Francisco, CA, U.S.A.Seafood Chowder, Petite Sourdough RollsShucked Oysters on the Half ShellSweet CrabChilled ShrimpMarinated MusselsCocktail SauceMignonette SaucesTabasco, Fresh Citrus Wedges
Fairmont Savoy, England, United KingdomFish & Chips, Malt Vinegar, Tartar SauceNew Castle Ale Braised Steak Mushroom PieRoasted Seasonal Vegetables
Fairmont Jaipur, Jaipur, IndiaDhalButter Chicken CurryJasmin RiceGarlic NaanPappadams
Fairmont Le Montreux Palace, Montreux, SwitzerlandZuger Kirsch VerrinesEspresso Mousse in Chocolate CupsApricot Frangipani CakesSacher TorteEclairsLemon Meringue Tartlets
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.Minimum Guest Count Required is 100 Guests.
An extraordinary presentation of Canadian Cuisine from coast to coast. Entice yourpalate with a feast of exciting Canadian flavours, showcasing delicacies from eachregion across the country. Mix & mingle with The Fairmont Banff Springs Chefs asyou savour the finest & freshest of the Maritimes, Québec, the Prairies, theTerritories & the Pacific Coast. Experience an unrivalled evening surrounded byunique décor bringing together these diverse regions of Canada.
Includes Freshly Brewed Coffee, Decaffeinated Coffee &Selection of Signature Fairmont Teas.
Minimum Guest Count Required is 65 Guests.
Does not include gratuities and GST
A thin-skinned grape that produces a light wine with styles ranging from earthy dark fruit to bright cherry with light to medium tannins. These wines work well with a broad range of foods, especially earthy dishes.
The Fairmont Banff Springs is notresponsible for damages to, or loss of, anyarticles left in the hotel prior to, during, andfollowing any function by the client and/or delegates. The Fairmont Banff Springsreserves the right to inspect and controlall private function rooms. Liability fordamages will be assessed accordingly. TheFairmont Banff Springs further reserves theright to require security should conditionswarrant justified cause, for either or bothparties contracting said functions.
No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.
NOTE: Wedding cakes are the ONLY exception.
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