Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
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For more than 125 years, our grand hotel has stood the test of time. The symbol of the Rocky Mountains' rich tradition of culture, history, elegance and hospitality.
Our Culinary Team takes great pride in sourcing and exploring the unique Canadian landscape to give you, our valued guests a truly authentic Western Canadian experience. We bring you the freshest ingredients from local farmers, purveyors and artisans who take great pride in providing the best that land and sea have to offer.
View our full Banquet Dining Menu.
All Buffets are accompanied by a Selection of Chilled Juices(Grapefruit, Orange, Tomato, Apple & Cranberry),Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.
Selection of Hot & Cold Cereals, Seasonal Fruit Salad, Plain Greek & Flavoured Yogurt, Cottage Cheese, Scrambled Eggs, Bacon & Sausage
Enhancements must be ordered in conjunction with a breakfast buffet and are not to be substituted for breakfast.
Prices include a chef attendant. Action Stations must be purchased in conjunction with a buffet and are not to be substituted for a breakfast.
All Plated Breakfasts are accompanied by Chilled Juices, Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas with Assorted Baled Goods, Butter, & Preserves & Marmalade.
À La Carte Items must be ordered in conjunction with a Plated Breakfast and are not to be substituted for Breakfast.
Coffee & Tea
Freshly Brewed Coffee, Decaffeinated Coffee & a Selection of Signature Fairmont Teas
Potato Chips (28g), Pretzels (50g), Popcorn (50g), Mixed Nuts (100g)
A selection of Chocolate Bars
Ice Cream Favourites
Creamsicle, Fudgesicle, Ice Cream Sandwiches, Drumsticks
All themed Coffee Breaks accompanied by Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Assortment of Individual Ice Creams: Creamsicle, Fudgesicle, Ice Cream Sandwiches
Prices are per person. A $5 per person surcharge will be added for groups of less than 20 guests, unless otherwise stated. All Lunch Buffets accompanied by Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Soup of the Day
Shaved Red Cabbage & Apple SlawSpiced Quinoa Salad, Cucumber, Tomato, Lemon Cilantro DressingBaby Green Salad, White Balsamic Dressing & Lemon Vinaigrette
CHOICE OF 5 SANDWICHES:Grilled Vegetable Wrap, Balsamic, Fresh Herbs, Hummus & LettuceHouse Smoked Turkey Breast, White Cheddar, Pickled Onions, Hero RollChicken Waldorf Wrap, Apple, Celery, Grapes, Toasted Walnut and Butter LeafSlow Roasted Alberta Beef, Horseradish Mayo, Caramelized Onion, Cheddar,Brioche Bun, Egg Salad, Cucumber, House Mayo, Butter CroissantSmoked Salmon, Herb Cream Cheese, Zested Lemon, Fried Caper, BagelTuna Salad, Mixed with Picked Veg, Shallot, Celery Salt, Butter CroissantSmoked Country Ham, Emmental Cheese, Butter, Sweet Bavarian Mustard,Baguette.
Assorted Squares, Brownies & Blondies, Assorted Cookies, Fruit Salad(No half/half sandwich combinations, no minimum number of guests required.)
Bündner Gerstensuppe -- Barley & Bacon SoupTraditional Gurkensalat --Thinly Sliced Cucumbers, Fresh Dill and Parsley,Vinaigrette
Smokey Potato Salad, Double Smoked Bacon, Whole Grain Mustard,Chives, Malt Vinegar
German Bean Salad, Shaved Onion, Chopped Herbs, Red Wine VinegarPretzel Buns, Butter, Assorted Mustards
Chicken Schnitzel, Brown Butter, Mushroom, OnionSauerkraut, Bratwurst & Ham Sausage
Baked Alpen Macaroni, Caramelized Onion, Gruyère CheeseRoasted Seasonal Vegetables
Black Forest Indulgence, Mini Berliner Donuts, Apple Strudel, Fruit Salad
Dal Tamatar Shorba – Lentil & Tomato SoupAloo Chan Chat – Potato & Chickpea, Sweet Yogurt, Tamarind ChutneyBaby Greens, Carrot, Onion, Cucumber, Peppers, Tomato, Chat Dressing
Butter Chicken – Tomato, Fenugreek, Butter GravyBeef Saag – Pun Jabi Beef Stew, SpinachPaneer Tikka Masala – Indian Cottage Cheese, Tomato, FenugreekDahl Makhani – Lentil, Butter, CreamSaffron RiceNaan Bread
Gulab Jamun – Cheese Dumpling, Rose WaterGajar Ka Halwa – Carrot Pudding, NutsNut Burfi
Vegetable & Alberta Grain BrothOrganic Greens, Dried Fruit, Tomato, Flax Seed, Raspberry VinaigretteRoasted Vegetable Salad, Chipotle and Oregano VinaigretteSpiced Quinoa Salad, Cucumber, Tomato, Lemon Cilantro Dressing
Steamed Salmon, Saffron, Raisins, CoconutLemon Grass & Kaffir Lime Poached Chicken BreastRoasted Cauliflower and Blistered Small TomatoesRice & Lentil Pilaf
Raw Bars, Oatmeal Cookies, Sliced Fresh Fruit
Egg Drop SoupRice Noodle & String Vegetable SaladNapa Cabbage & Pickled Carrot SlawThai Green Salad, Bean Sprouts, Chili Lime Vinaigrette
Sweet & Sour ChickenHoisin BBQ Beef & Udon NoodlesVegetable StirfryKimchi Fried RiceVegetable Spring Rolls
Chiffon Sponge Cake, Bitter Almond Custard, Mango Mousse Cake
Sliced Water Melon
Iceberg & Kale Salad, Charred Sweet Corn, Spanish Onion, SmokeyCumin DressingTomato Salad, Avocados, Red Onions, Cilantro Lime-Mint VinaigretteCorn Chips , House Pico de Gallo
Carnita Pulled PorkAncho Chili SalmonSautéed Peppers, Onions, CilantroTomato RiceWarm Mini Flour TortillasMole, Salsa Roja, Guacamole, Jack Cheese, Sour Cream,Shredded Iceberg
Sopapilla with Dolce de Leche, Pastel des Tres Leches,Brigadeiro Mexican Chocolate Truffle, Fruit Salad
Potato & Onion ChowderWild Rice and Mushroom Salad, Charred Vegetables,White Balsamic DressingSmokey Potato Salad, Double Smoked Bacon, Whole Grain Mustard,Chives, Malt VinegarCabbage and Apple Slaw, Cilantro, Creamy Lime Dressing
Whole BBQ Chopped ChickenSmoked Beef Brisket, BBQ SauceVegetarian Bean Chili,Buttered Corn, Mayonnaise, ParmesanButtermilk Biscuits
Stone Fruit Cobbler, Apple Pie, Two Bite Brownie, Fruit Salad
Chicken and Rice SoupBaby Green Salad, White Balsamic Dressing & Lemon VinaigretteSmokey Potato Salad, Double Smoked Bacon, Whole Grain Mustard,Chives, Malt VinegarQuinoa Salad, Cucumber, Tomato, Lemon Cilantro Dressing
Braised Beef Pot Roast, Mushroom & Onion RagoutLemon Grass & Kaffir Lime Poached Chicken BreastBaked Penne, White Wine Sauce, Olives, Roasted Peppers,Basil, ParmesanSeasonal Vegetable Medley
Canadian Sugar Tarts, Cheesecake, Assorted Bars and Squares, Fruit Salad
PRE SELECT 4 HOT ITEMS:Large Four Cheese Pizza, BasilLarge Pepperoni & Cheese PizzaStir Fried Chicken Chow MeinStir Fried Vegetable Chow MeinBeef Sliders, DijonnaiseKimchi & Shrimp Fried Rice, EggVegetable Fried RiceMini Vegetable Spring Rolls, Sweet Chili SauceHerb Marinated Chicken Skewers, Mint & Lemon YogurtTeriyaki Beef Skewers, Soy & Chili Dip
Two Bite Cookies, Mini Donuts, Cheesecake, Fruit Salad
Stations must be purchased in conjunction with a lunch buffet and are not to be substitutedfor lunch.
All Lunches are served with an Assortment of Freshly Baked Rolls & Butter, Freshly BrewedCoffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Must be a Minimum of 2 Courses Including an Entrée.
Potato & Fennel Cream Soup
BC Mushroom Bisque, with Garden Rosemary
Chicken & Rice Broth
Slow Roasted Tomato Soup, Chopped Herbs
Mixed Greens, Cherry Tomatoes, Cucumber, Pickled Onion,White Balsamic Dressing
Romaine, Parmesan Cheese, Croutons, Bacon, Garlic & Lemon, CaesarDressing
Iceberg Wedge,Petite Tomato, Bacon Lardon, Shaved Manchego,Buttermilk Avocado Ranch
Frisée & Watercress, Goat Cheese, Sunflower Seeds, Lemon Dressing
Local Chicken, Smashed Baby Potatoes, Seasonal Vegetables, Garden Thyme Jus
Pulled Chicken Enchiladas, Tomato Rice, Sour Cream,Jalapeños, Cilantro, Limes
West Coast Seafood Gratin, Dill Cream Sauce, Parmesan,Scallion, Parsley
Maple Torched Salmon, Heirloom Potatoes & Vegetables,Mustard Emulsion
Smoked Paprika Rubbed Striploin, Roasted Yams,B.C. Mushroom Ragout, Pan Jus
Braised Short Ribs, Mashed Potatoes, Roasted RootVegetables, Pan Gravy
Sautéed Orecchiette Pasta, Chorizo Sausage, Spinach, Olives,Tomatoes, Parmesan
Blackened Cauliflower Steak, Black Bean Stew,Smoked Tomatoes, Arugula
Spinach & Ricotta Lasagna, Basil, Tomato Coulis, Arugula,Parmesan
Thai Green Salad, Crisp Vegetables, Fresh Mint and Cilantro,Bean Sprouts, Chili Lime Vinaigrette
Cobb Salad, Crisp Lettuce, Scallion, Tomato, Bacon Lardon,Boiled Egg, Shaved Manchego, Buttermilk Avocado Ranch
WITH ONE OF THE FOLLOWING CHOICES:Skinless Chicken Breast $28 per personSirloin Steak $31 per personSautéed Prawns $30 per person
Caramelized Milk Chocolate Mousse Martini VanillaPressed Apples Roche Crunch
Banoffee Tart, Banana, Salted Caramel Mousse, Chocolate Ganache,Meringue
Palet D’Or, Chocolate Pâté, Passion Fruit CreamBlackout Shortbread Crumble
Pistachio Cherry Cheesecake, Pâté Sucree, Sour Cherries,Cherry Gel
Peanut Butter Harlequin, Peanut Butter Cream, Dark ChocolateGanache, Peanut Rocher
All To Go Lunches Include: One Sandwich, Assorted Chips, Fresh Whole Fruit, HouseChocolate Chip Cookie, Mustard & Mayonnaise (on the side) & Fairmont Bottled Water.All of the sandwiches below can be made Dairy Free & Gluten Free upon Request.
(No half/half sandwich combinations. May select up to a maximum of 4 different sandwichoptions.)
SELECT ONE OF THE FOLLOWING SANDWICHES:
Grilled Vegetable Wrap, Balsamic, Fresh Herbs, Hummus & Lettuce
House Smoked Turkey Breast, White Cheddar, Pickled Onions, Hero Roll
Chicken Waldorf Wrap, Apple, Celery, Grapes, Toasted Walnut and Butter Leaf
Slow Roasted Alberta Beef, Horseradish Mayo, Caramelized Onion,Cheddar, Brioche Bun
Egg Salad, Cucumber, House Mayo, Butter Croissant
Tuna Salad, Mixed with Picked Vegetables, Shallot, Celery Salt,Butter Croissant
Smoked Country Ham, Emmental Cheese, Butter, Sweet BavarianMustard, Baguette
The menus below have been designed for a stand up dinner “mix & mingle” reception.
Proscuitto, Melon & Goat CheeseSeared Alberta Beef, Horseradish Emulsion, BannockSmoked Salmon, Herb Cream Cheese, PumpernickleSmoked Forest Mushrooms, Chèvre Noir, Bannock
The menus below have been designed for a stand up dinner “mix & mingle” reception.These two menus contain a larger quantity of food then the reception enhancement stationsor individual reception items.
COLD ITEMS:Cured & Smoked Meats, Landjäger, Chimney Sticks,Elk SalamiPâtés, Terrines, Pickled VegetablesArtisan Cheese, Chutney, Crackers, GrapesHouse Baked Breads & Soft Pretzel BunsVegetable Crudités, Chive Crème Fraîche
HOT ITEMS:Flamen Brot – Bacon & Onion Flat Bread, Crème Fraîche,Gruyère CheeseMini Cheese and Onion QuicheDIY Spätzle Station, Pulled Chicken, Bratwurst Sausage,Chicken Gravy, Sautéed Onions,Green Onions, Shredded Gruyère CheeseTraditional Cheese Fondue, Rustic Bread, Smoked BaconPickled Onions & Gherkins, Triple Smoked Bacon, Confit Garlic
DESSERTS:Mini Berliner Donuts, Sacher Torte, Linzer Torte, Apple Strudel
Vegetables & DipsCabbage and Apple Slaw, Cilantro, Creamy Lime DressingSmokey Potato Salad, Double Smoked Bacon, Whole GrainMustard, Chives, Malt VinegarTortilla Chips & Salsa
Alberta Mini Beef Sliders, White Cheddar, DijonnaiseMini Veggi Corndogs, Honey MustardStanley Smokehouse BrisketButtered CornSmoked Local Sausage, Sautéed Onions,Mustards, Petite Buns, Beer Barbeque Sauce
Whoopie Pie, Two Bite Brownies, Sliced Watermelon,Apple Pies
Enhancement Stations must be ordered in conjunction with other reception menu items andare not to be substituted for dinner.
Assorted Smoked & Cured Meats, Mustards, Pickled VegetablesCountry Style Breads
Citron Bleu, Opera Slice, Macaroons, Profiteroles, Amareena Cherry Financiers(Serves 25 guests)
Minimum number of guests required is 25. Maximum service time is 2 hours. A $5 per person surcharge will be added for groups of less than 25 guests, unless otherwise stated. All Dinner Buffets accompanied by Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Select up to 6 Salads and/or Soup, 6 Hot Items & 5 Desserts
ADDITIONAL ITEMSAppetizer or Soup $3 per personHot Items $6 per personDessert $3 per person
APPITIZERTomato Baby Bocconcini Salad, Olive Oil, Aged Balsamic Vinegar
Iceberg & Kale Salad, Charred Sweet Corn, Spanish Onion,
Smokey Cumin Dressing
Cabbage and Apple Slaw, Cilantro, Creamy Lime Dressing
Spicy Quinoa Salad, White Onion, Cucumber, Tomato, Lemon Cilantro Dressing
Baby Green Salad, White Balsamic Dressing & Lemon VinaigretteSmokey Potato Salad, Double Smoked Bacon, Whole Grain Mustard, Chives, Malt Vinegar
Caesar Salad, Garlic Dressing, Croutons, Parmesan & Smoked Bacon
Charcuterie Platter, Assorted Deli Meats, Cheese, Mustards, Country Style Breads
Imported & Domestic Cheeses, Chutney, Crackers, GrapesRaw & Pickled Vegetables, Buttermilk Dip, Hummus
Baby Green Salad, White Balsamic Dressing & Lemon VinaigretteBarley & Wild Rice Salad, Corn, Green Onions, Herb VinaigretteSmokey Potato Salad, Double Smoked Bacon, Whole Grain Mustard,Chives, Malt VinegarCabbage and Apple Slaw, Cilantro, Creamy Lime Dressing
Local & House Smoked Meats, Artisan Cheese, PickledVegetables, ChutneyHouse Baked Buns, Buttermilk Biscuits
Whole Roasted Beer Can ChickenCedar Roasted Rocky Mountain Trout, Pickled Onions, LemonBig Rock Stout Braised Bison Stew, Mushroom, Pearl Onions, RosemaryButtered Pappardelle NoodlesSeasonal Heirloom CarrotsAged Grizzly Gouda Mashed Potato
CHOICE OF TWO CARVING STATIONS:Spit Roasted 4K Suckling Pig, Pan Jus, Assorted MustardsWhole 4K Pig Porchetta, Natural Jus, Assorted Mustards31 Day Aged Prairie Heritage Hip of Beef, Horseradish, Mustard,Rosemary Jus31 Day Aged AAA Bone in Alberta Rib Eye, Horseradish, Mustard, JusGarlic & Herb Rubbed Whole Sungold Lamb, Mint Jus, Mustard
Verrines, Cheese Cake, Alberta Honey Cake, Saskatoon Berry Tart,Chocolate Raspberry Cake
(Minimum 100 guests. Price includes 2 Carvers)
Minimum Guest Count Required is 60 Guests.
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas. His Majesty the King extends a Royal invitation to Lords & Ladies near & far: join us at the storied Castle in the Mountains for a spectacular feast to celebrate your special event in grand style. Step back in time to 16th century England, enjoying an evening of merriment with the Royal entourage in all their finery. Under the watchful eye of the King’s Lord Chamberlain - with stocks at the ready for any subjects who step out of line - the bagpiper sets the tone for a truly memorable evening. Loyal serfs deliver one King’s Crown Loaf to each table; the Loaf is portioned into pieces & the lucky soul who receives the piece containing “The Jewel” (dried fruit) will be crowned the Head of that table.
Menu price includes both Lord Chamberlain & Bagpiper plus a maximum of eight (8) Head Table costumes. Menu prices also includes Fairmont Banff Springs costumed service staff. (Menu Served Family Style)
MENUKing’s Crown LoafWhole Seasonal FruitOld World Cheese BoardRustic Bread & ButterPrawns with Dauce Egre SauceClear Oxtail Broth with SherryRoasted Chicken Legs, LemonThyme Grilled Roasted Lamb LegRosemary JusBBQ Pork RibsBoiled Baby Potatoes, Herb ButterRoasted RootsDundee Cake, Apple Wellington
ENHANCE THE FEAST $18 per personSpit Roasted 4K Suckling Pig
Optional Enhancements & Professional Decor is available at an additional cost; pleasespeak with your Conference Service Manager.Royal Entrance DecorHead Table Decor PackageDuelling Knights ShowWandering Wizard MagicianMedieval Duo Music
Minimum Guest Count Required is 100 Guests.Includes Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.
An extraordinary presentation of Canadian Cuisine from coast to coast. Entice your palate with a feast of exciting Canadian flavours, showcasing delicacies from each region across the country. Mix & mingle with The Fairmont Banff Springs Chefs as you savour the finest & freshest of the Maritimes, Québec, the Prairies, the Territories & the Pacific Coast. Experience an unrivalled evening surrounded by unique décor bringing together these diverse regions of Canada.
UNIQUE DÉCOR INCLUDES
QUÉBEC & THE MARITIMESMiniature Lighthouse, Lobster Traps, Nets & Seashells
ONTARIO & MANITOBACascading Fountain, Wrought Iron Fencing, Urns & Topiaries
SASKATCHAWAN & ALBERTAHay Bales, Wagon Wheel, Saddle & Antique Farm Equipment
BRITISH COLUMBIA & TERRITORIESIce Carved Inukshuk, Snowshoes, Rundle Rock, Faux Snow Drifts,“Diamonds” & “Gold” Native Carvings, Cedar Branches, Lush Greenery & Haida Style Backdrop
10 Centerpieces of wrought iron animals on greenery & berries with candles
Optional Enhancements & Professional Decor is available at an additional cost; pleasespeak with your Conference Service Manager.Additional Table DecorProvincial & Territorial Flag DisplayRed Carpet Entrance Arrival ExperienceRoyal Canadian Mounted Police GreeterCanadian Trio Music
QUÉBEC & MARITIMESAssorted East Coast Cheeses, Crackers, Chutney, GrapesSpinach and Cranberry Salad, Orange, Goat Cheese, Maple CiderVinegar DressingSeafood Chowder, Rosemary Crostini, Garlic RouilleQuébecTourtièreMaple MacaroonsMolasses Raisin Fritters(Minimum of 100 guests)
ONTARIO & MANITOBASmokey Potato Salad, Double Smoked Bacon, Whole GrainMustard, Chives, Malt VinegarSeasonal Greens with White Balsamic DressingsRoast Chicken Breast, Herb & Butter SauceWhite Cheddar Mashed PotatoesStrawberry Swirl CheesecakeRaspberry Chocolate Cake(Minimum of 100 guests)
SASKATCHEWAN & ALBERTABarley & Farro Salad, Roast Vegetables, Balsamic DressingCabbage and Apple Slaw, Cilantro, Creamy Lime DressingSmokehouse BBQ BrisketSkillet Corn BreadRice & Lentil PilafAlberta Honey CakesStrawberry Rhubarb Tarts(Minimum of 100 guests)
BRITISH COLUMBIA & TERRITORIESHot Smoked & Candied Salmon, Smoked MackerelSmoked Buffalo, Elk Salami & Chimney Sticks, BaguetteOkanagan Apple Salad, Endive & Radicchio, BC Brie, Walnut DressingCedar Roasted Arctic Char, Pickled Onions, Lemon, CapersSautéed Orecchiette Pasta, Mussels, Clams, Tomato Coulis, ParsleySeasonal VegetablesPeach Pie(Minimum of 100 guests)
Minimum Guest Count Required is 100 Guests. Price includes three Chefs.Includes Freshly Brewed Coffee, Decaffeinated Coffee & Signature Fairmont Teas.
PASSED CANAPESGrilled Bison Brochettes with Saskatoon MarmaladeSpot Prawn Ceviche with Avocado MoussePine Smoked Foraged Mushrooms, Rosemary Brown Butter BiscuitWild Boar Sausage Scotch EggsScottish Oatmeal & Haggis Arancini with Whiskey Aioli
GRAPES HOUSE CHARCUTIERE & FARMHOUSE CHEESETraditional Cheese Fondue, Rustic Bread, Smoked BaconPickled Onions & Gherkins, Triple Smoked Bacon, Confit GarlicRillette, Pâtè, Salumi, ProsciuttoCanadian Small Cheese Producers, ChutneyAssorted Pickled Vegetables, Mustards, Artesian Breads
WALDHAUSSpeck & Pretzel LollipopsDIY Spätzle Station, Pulled Chicken, Bratwurst Sausage, ChickenGravy, Sautéed Onions,Green Onions, Shredded Gruyere CheeseCedar Roasted Salmon Filet, Pumpernickel Crumble
1888 CHOP HOUSE40 Day Aged Bone in Prime Rib, Bone Marrow ButterSignature Beef Tartare, Pickled Egg Yolk and Crispy Potato Skins
CASTELLOTomato Baby Bocconcini Salad, Olive Oil, Aged Balsamic VinegarBlack Truffle & Parmesan Grissini SticksTagliatelle, Forest Mushroom, Ricotta, Tomato, Parmesan
ICE CREAM FLOAT STATIONHouse Ice Cream – Belgium Chocolate, Smoked Vanilla BourbonLemon SorbetAssorted Grizzly Paw Sodas, Assorted Topping
MENUSignature Seafood Chowder, Rosemary Crostini, Garlic Rouille
Mixed Greens, Pickled Fennel, Dill, Red Wine Vinaigrette
Caesar Salad, Croutons, Bacon, Garlic Dressing
Heirloom Tomato Salad, Fairwinds Feta Cheese, Olives, Sweet Peppers
Smoked & Cured Seasonal West Coast Fish
West Coast Steamed Clams & Mussels
Garlic Lemon Prawns
Split Crab Legs
Roasted Red Bliss Potatoes & Onions
Cajun Spiced Corn on the Cob
BBQ Chopped Whole Chicken
House Made Mixed Berry, Apple & Sour Cherry PiesWhoopie Pie
BLACK APRON BEEF TENDERLOIN
Mustard, Horseradish, House Rolls, Natural Pan Jus(Serves 25 guests)
21 DAY AGED BONE IN PRIME RIB
Horseradish(Serves 25 guests)
Any plated dinner function must be a minimum of two courses. An entreé course is required and then one other course must be included with the meal which can be an appetizer, soup, salad or dessert from the à la carte selections below.
All Dinners are served with an Assortment of Freshly Baked Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Signature Fairmont Teas.
Roasted Butternut Squash & Apple Cider Bisque
Roasted Cauliflower Velouté, Parmesan, Truffle Oil
B.C. Mushroom Bisque, Greenhouse Rosemary
Five Spice Sweet Potato & Coconut Cream
Slow Roasted Tomato & Basil Soup
Smoked Corn Bisque
Caesar, Romaine, Parmesan Cheese, Croutons, Bacon,Garlic & Lemon Dressing
Iceberg Wedge, Petite Tomato, Bacon Lardon, Shaved Manchego,Buttermilk Avocado Ranch
Frisée & Water Cress Salad, Goat Cheese, Sunflower Seeds,Citrus Vinaigrette
Arugula & Radicchio, Poached Pear, St. Agur Blue, Candied Walnuts,Sherry Vinaigrette
Spinach, Roasted Golden Beets, Pickled Onions, Pine Nuts,Balsamic Dressing
Smoked Tofino Albacore Tuna, Butter Bean Salad, Seedling,Charred Baguette, Lemon Aïoli
Black Bean and Garbanzo Salad, Farro, Chimichurri, Grilled Vegetables,Seedling, Lime
Smoked Duck Breast & Confit, Seedling, Dried Cherry Chutney,Beet Salad, Cracked Pepper Straw
Rocky Mountain Trout Tartare, Smoked & Candied,Pickled Cucumber Salad, Bannock Crouton, Herb Aïoli
Shrimp Ceviche, Lime, Radish, Avocado Purée, Salsa Verde, Tortilla
LANDSlow Roasted Alberta Beef Tenderloin, Sautéed Mushrooms, Mashed Potatoes, Okanagan Cabernet Glaze
SEAPan Seared Canadian Salmon, Braised Baby Potatoes, Lemon Emulsion, Parsley Salad
LOCAL ARTISAN RANCHERS / PURVEYORS
Roasted Alberta Venison Tenderloin,
Rosemary Roasted Fingerling Potatoes, Root Vegetables, Pan Jus
Pan Seared Rocky Mountain Rainbow Trout, Farro Risotto,
Heirloom Vegetables, Grilled Lemon, Citrus Emulsion
COMBO MAIN ENTREESSlow Roasted Beef Tenderloin, Brown Butter Mashed Potato, HeirloomVegetables, Pan Jus
WITH ONE OF THE FOLLOWING CHOICES:Pan Seared Canadian Salmon $76 per person
Lemon Garlic Marinated Gulf Coast Shrimp $75 per person
Herb Marinated Chicken Breast $71 per person
RESTAURANT FEATURES1888’s Braised Lamb Shank, Bone Marrow Whipped Potatoes, $59 per personHeirloom Vegetables, Cipollini Onions, Pan Jus
Castello’s Veal Piccata, Pappardelle Pasta, Heirloom Tomatoes, $60 per personOlives, Lemon, Caper & Parsley Vinaigrette
The Hotel will provide complete arrangements including bartender, ticket seller, mix, glassware, ice and garnishes as required for either a host or cash bar.
NOTE: A bartender and cashier charge of $40 per hour (minimum of three hours) will be applied if sales are less than $500 per hour, per bar. Includes liquor, beer, wine, liqueurs, port, cognacs, soft drinks, and juice for either Host or Cash Bars. Does not include dinner wine.
Recommended when guests are hosting a reception in their suite and is arranged with our In Room Dining Department. A charge of $5 per person includes appropriate glassware, cocktail napkins, ice and garnishes. If a bartender is required for a function, then a charge of $40 per hour (minimum of three hours) will apply.
NOTE: Any reception on a hotel guest floor in a guestroom must be closed by 11:00 pm.
Under no circumstance are guests allowed to leave the function space with a drink. The hotel corridors are not licensed by the Alberta Gaming & Liquor Commission.
NOTE: ID is required for all guests appearing under the age of 30. This policy applies to any restaurant or banquet function room even if booked privately.
Does not include gratuities and GST
The Fairmont Banff Springs is not responsible for damages to, or loss of, any articles left in the hotel prior to, during, and following any function by the client and / or delegates. Fairmont Banff Springs reserves the right to inspect and control all private function rooms. Liability for damages will be assessed accordingly. Fairmont Banff Springs furtherreserves the right to require security should conditions warrant justified cause, for either or both parties contracting saidfunctions.
No outside food and beverage will be permitted into the Hotel by patrons, vendors or guests, without special permission from the Hotel prior to the event. The Hotel reserves the right to charge for this service.
NOTE: Wedding cakes are the ONLY exception
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