Food and Travel | Banff Events | Food and Beverage Seasonal Offers

Food & Beverage Special Offers

The variety of traditional, regional and contemporary food and travel experiences available at The Fairmont Banff Springs is as vast as the majestic parkland surrounding the resort.

Whatever you're craving might be - Canadian, Italian Bavarian or Japanese or health conscious cuisine, your appetite will surely be satisfied at our distinctive restaurants. To assist you in making your selections, a weekly dining guide is issued to each guest upon arrival.

For dining reservations call 1-403-762-6860.

Banff Luxury Resort Hotel | Fine Dining

125th Anniversary Wine Maker’s Dinner Series

The Banffshire Club presents an epicurean journey through a five course dinner. Each dish carefully created by acclaimed Chef Jean Paul Comte, each course masterfully paired with award winning wines and their wine makers. May 10th - Kettle Valley, BC (SOLD OUT.) Friday, June 7th - Seghesio Family Vineyards featuring classic Italian wines from Sonoma, California. $125 per person, including taxes and gratuity. Pre-registration is required, please contact Casie.Vitt@Fairmont.com or 403-762-1710.

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Live Entertainment in the Rundle Lounge

Enjoy 50s, 60s and 70s pop, blues, R&B, jazz standards, light rock, reggae, calypso and country with seasoned professional, guitarist & vocalist Stan Jacobs. Stan will be playing in the Rundle Lounge on Friday and Saturday nights.

Restaurant

Daily Wine Tastings

Stop by the Authentically Local Wine Store for a wine tasting with our sommelier. Each day will feature a wine or Scotch selection for tasting. Reservations are not required. Cost is $10 per person.

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Lifestyle Cuisine

Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets.

Menu

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