With creativity flair and the bountiful goodness of the island's own fare, the culinary experience that awaits at the Fairmont Royal Pavilion is one utterly delectable. Satisfy your passion for one of life’s finer pleasures. From exotic spices, lush tropical fruits, and fresh seafood, comes an inspired range of culinary possibilities. Each dining experience is unique, and yet each upholds an unsurpassed standard of creativity and service.
There are many options for you to enjoy, including a casual al-fresco experience at Taboras, our all-day restaurant that offers themed menus that change nighty, or the more sophisticated Palm Terrace restaurant, with magnificent views and seasonal service.
Under the leadership of Executive Chef Kirk Kirton and using produce sourced from the island's farmers, Fairmont Royal Pavilion's experienced chefs have designed menus which bring distinctive local dishes to life, as well as providing an excellent variety of international cuisine and succulent options for banquets and events, while our restaurants offer exquisite cuisine to tantalize your palate and views that dazzle.
Tour Our Culinary World