Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 30% off*
All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet breakfasts are based on a minimum of 25 persons.
Freshly Squeezed Tropical Juices
Assorted whole Fruit Basket
Caribbean Sliced Fresh Fruit Platters
Oatmeal served with Hot Cream, Brown Sugar or Island Honey
Freshly Baked Breakfast
Caribbean Breads, Croissant, Muffins and Danish PastriesButter and Preserves
Selection of Whole Wheat, White and Multigrain Breads, Plain or Toasted
Coffee, Tea or Hot Chocolate
Sliced Seasonal Caribbean Fruits
Basket of Whole Fruits
Medley of Cereals served with Honey, Dried Fruits and Nuts
Oatmeal Served with Hot Cream, Brown Sugar of Island Honey
Natural Yogurt served with Chopped Fruits and Fruit Syrup
Brown Multigrain and White Toast with Preserves
Freshly Baked Breakfast Caribbean Breads, Croissants, Muffins, Danish Pastries, butter and Preserves
Selection of Poached Fruits, Smoked Ham and Cheeses
Scrambled Eggs with a Variety of Toppings (Smoked Salmon, Scallions, Tomato Fondue, Wild Mushroom Ragout)
Hickory smoked Bacon, English Style Sausages
Sauteed Potatoes with Onion and Mushrooms, Grilled Tomaotes, Baked Beans
All plated breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Plated breakfasts are based on a minimum of 25 persons.
All breaks are based on a minimum of 20 persons.
All buffet lunches includeassorted freshly Baked rolls, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet lunches are based on a minimum of 30 persons.
Chilled Gazpacho Soup with its GarnishesHearts of Romaine with country style Herb Garlic Croutons, Panchetta Chips, Parmesan Shavings and Traditional Caesar DressingPlatter of Warm Roasted Tomato and Rosemary Focaccia, Grissinis, and Garlic Bread
Choose ONE ENTRÉE From the Following:Penne Pasta with Sweet Peppers and Onions, Smoked Chicken, Spicy Tomato Sauce
All Plated lunches include assorted freshly Baked rolls, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Selection of a minimum 3 courses required
All Chef Attended Stations are based on 90 minutes of service, and require 1 Chef at $100 USD each per 50 Guests. Minimum of 50 guests.
Minimum of 3 selections required
All buffet dinners include assorted bakery fresh rolls and sweet cream butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. A minimum of 50 guests required.
Caribbean Bouillabaisse, Assorted Sushi, Prosciutto Ham and MelonFlying Fish & Dorado Cake with Mango-Pawpaw Salsa
Grilled Vegetable Terrine,Smoked Salmon Parfait
Salads:Mixed Field Greens, Xeres Vinaigrette; Fresh Tomato and Mozzarella Salad; Tabouleh, Seafood Salad with Shrimps, and Calamari; Vegetable Antipasto Salad; Three Bean Salad with Mangoes
All plated dinners are based on a minimum of 3 courses and include assorted bakery fresh rolls and sweet cream butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All Bars require 1 Bartender at $100 each per 50 Guests.
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