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Sense the Romance this Valentine's Day!
This Valentine’s Day, February 14th, buy a bottle of Dom Perignon in Sensing to share a toast with your love, and stay the night for just $10!
For more details or to make a dining reservation, call Sensing at 617-994-9001 or visit www.sensingrestaurant.com
Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing is a contemporary French restaurant whose cuisine is grounded in local seasonal ingredients matched with natural spices from around the world for a culinary journey for the mind, body and spirit.
Please click here to make reservations online.
Weekly Events
TUESDAY
"Tasty Teaser Night"
At just 99 cents, Sensing bar bites are the best way to start the night
or simply accompany any cocktail.
WEDNESDAY
"Cocktail Night"
Dine on cocktails at Sensing bar, where your first cocktail comes
with your choice of appetizer. Available all night!
THURSDAY
"Make Sense of Thursday"
Entrees on Sensing’s dinner menu will be offered at half-price.
FRIDAY
"Rendez-Vous Night"
$14 oysters by the dozen!!
Two glasses (3oz) of Taittinger Champagne for $20 to pair with the oysters.
SATURDAY
"VIP Night"
Trust your very special Saturday night to Sensing's own Guillaume and get VIP
treatment and a romantic 5-course dinner for $75 per person. Space is limited.
For reservations, call Guillaume directly at 617-994-9051.
Boston Magazine's 36th Annual Best of Boston Edition, August 2009
Congratulations to Sensing's Chef Gerard Barbin, for achieving Best of Boston's Up-and-Coming Chef.
"With Barbin folding more local seafood and cheeses into his repertoire, he's becoming our favorite French connection."
Sensing is also proud to be named Best of Boston Restaurant Debut Runner-Up and Best French Restaurant Runner-up.
For more information about Sensing, please visit www.sensingrestaurant.com.
Please click on the links below for our menus:
Breakfast Menu
Lunch Menu
Dinner Menu Tuesday through Saturday
Lobby Living Room Dinner Menu Sunday and Monday
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