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Our steakhouse's Chefs practice their art in the stunning open flame kitchen, drawing guests into the dining experience. The main menu features a wide selection of prime quality chilled imported beef, market fresh seafood and poultry roasted to perfection.
This exclusive grill house is only open for dinner with contemporary flavorful alternatives such as Filet Mignon, Foie Gras, and African Lobster that will delight its patrons.
The contemporary and sophisticated interior features substantial paintings of Lotus scenes by a local artist and a wine cellar featuring wine selected as the perfect cuisine companion.
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