The Cut - Beijing’s destination for steak
Located on the second level and overlooking the lobby, The CUT, Beijing’s uniquely refined contemporary steakhouse that offers the finest cuts of both grain fed and grass fed beef from Australia and North America. Diners can choose from the succulent steak and fresh seafood to fire up on the grill or try the innovative chic epicurean dishes, all which can be viewed from the dazzling open kitchen.
Hours of Operation
Lunch: 11:30 to 14:00 hrs (Monday to Friday)
Dinner: 18:00 to 23:00 hrs (Monday to Sunday)
Call: +8610 8507 3617 or email: firstname.lastname@example.org
The Cut Lunch Menu
A La Carte Dinner Menu