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  • The CUT - Fairmont Beijing

The Cut - Beijing’s destination for steak

The CUT, located second floor of Fairmont Beijing overlooking the lobby, engages diners with a constant buzz of activity in its open kitchen offering a front-row seat for the curious and culinary minded guest. Seafood lovers won’t be disappointed with a selection of live lobsters, and oysters from the tank. For guests seeking a more exclusive event space, the CUT offers a large private dining room perfect for business lunches, celebratory dinners or special events. Our Chef, Christoph Zoller, has a great passion for artistic culinary expression and providing memorable dining experiences for his guests. Chef Zoller’s unwavering persistence in using high-quality seasonal ingredients brings a new dimension to the hotel’s signature steakhouse.

Hours of Operation

Lunch: 11:30 to 14:00 hrs (Monday to Sunday)
Dinner: 18:00 to 22:30 hrs (Monday to Sunday)

Dress Code

Smart casual


Call: +8610 8507 3617 or email:


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