Beijing Steakhouse & Seafood Restaurant in Beijing - The Cut - Fairmon

The CUT

  • The CUT - Fairmont Beijing

 

 

 

The Cut - Beijing’s destination for steak

 

Located on the second level and overlooking the lobby, The CUT, Beijing’s uniquely refined contemporary steakhouse that offers the finest cuts of both grain fed and grass fed beef from Australia and North America. Diners can choose from the succulent steak and fresh seafood to fire up on the grill or try the innovative chic epicurean dishes, all which can be viewed from the dazzling open kitchen. 

 

 Thanksgiving  Dinner  

 

Celebrate with your family and friends at the multi award winning steakhouse The CUT as we prepare a traditional Thanksgiving turkey feast with all the trimmings. 

 

Date: November 27th, Thursday  

Time: 18:00 to 23:00 hrs  

Venue: The Cut   

Price: RMB 588 +15%  

For reservation or more information, please call 010 – 8507 3617 or email  festive.beijing@fairmont.com 

 

Christmas Eve Dinner 

 

Enjoy a traditional Christmas dinner with wine pairing at our multi award winning restaurant THE CUT. 

 

Date: Wednesday the 24th December

Time: 18:00 to 23:00 hrs

Venue: The Cut

Price:As 4 course set menu688 RMB

          As 5course set menu with fish 768 RMB

          As 5course set menu with cheese 788 RMB

          As 6 course set menu 798 RMB

For reservation or more information, please call 010 – 8507 3617 or email  festive.beijing@fairmont.com  

Hours of Operation

 Lunch: 11:30 to 14:00 hrs (Monday to Friday) 

Dinner: 18:00 to 23:00 hrs (Monday to Sunday)

  

Dress Code

Smart casual

Reservations

Call: +8610 8507 3617 or email: thecut.beijing@fairmont.com

Menu

The Cut Lunch Menu 

A La Carte Dinner Menu 

Dessert Menu

Room
Information

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