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Dining Offers

Enjoy the ultimate dining experience at Fairmont Beijing. From sumptuous steaks to Peking duck to sushi, it's a culinary journey like no other.

the cut beef

Spring Menu Launched at The Cut

The Cut engages diners with the constant buzz of activity in its open kitchen, offering a front-row seat for curious and culinary-minded guests. The kitchen’s large grill highlights the restaurant’s focus on slow-roasted flavours and is one of the only steakhouses in town that features 100% grass-fed pure breed Black Angus beef and 500+days grain-fed AACO pure breed WAGYU beef, perfectly matched with great wines and creatively paired with smart, flavourful appetisers and rich desserts.

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afternoon tea

Classic Afternoon Tea Set Menu at Fairmont Beijing

Spring is the perfect season to enjoy classic afternoon tea in our spacious hotel lobby. 

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Super Value Set Menu of The Cut at The Price of RMB 888

Super Value Set Menu of The Cut at The Price of RMB 888 for Two Persons

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Fairmont Beijing Mooncake Delicacies

Savor delicately made mooncakes; celebrate The Mid-Autumn Festival with Moon Cakes from Fairmont Beijing.

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Tomahawk Steak

Tomahawk Feast

Succulent Australian Tomahawk steaks await you at The CUT!

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