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Boston, Massachusetts Lodging

Weddings


Sample Dinner Menus

Our wedding specialists and chef will assist you in customizing your menu.  Here are a few sample menus.

Menu Suggestion I
Wild Mushrooms, Scallops and Rock Shrimp Phyllo Purse, Shellfish Reduction with Lobster Oil

Thickly Sliced Tomato, Baby Greens, Red Onions with Balsamic Vinaigrette

Lemon Sorbet

Chevre Stuffed Filet Mignon, Dark Sweet Cherry Bordelaise

Orange Blossom Honey Cheesecake, Mango Coulis

Menu Suggestion II
Sliced Roasted Duck Breast, Orange Basil Dressing, Mandarin Orange, Baby Greens, Toasted Pine Nuts

Pear Sorbet

Balsamic Soy Glazed Salmon Grilled over Julienne Vegetables

Chocolate Crunch Cake, Vanilla Bean Sauce and Chocolate Sauce

Menu Suggestion III
Seared Scallops, Saffron Risotto Cake, Lobster Beurre Blanc, Yellow Pear Tomatoes

Young Spring Mixed Greens, Belgian Endive with Roasted Baby Beets, Red Currant Vinaigrette

Pink Champagne Sorbet

Roasted Chicken Breast Stuffed with Wild Mushrooms and Vermont Goat Cheese, Sage Demi Glace

Flourless Chocolate and Grand Marnier Cake

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The Fairmont Copley Plaza in Boston
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Boston Dinning

Oak Bar

The Oak Bar has been recently restored and is reminiscent of a British Officer's Club in the Orient. The same dark wood paneling and mirrors that flank the Oak Room are offset in the Oak Bar by smooth marble.

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Make reservations for dining, recreation and local attractions when you book your room online.

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The Fairmont Copley Plaza in Boston

138 St. James Avenue
Boston, Massachusetts
United States
02116

T.(617) 267-5300
F.(617) 267-7668
email:boston@fairmont.com

The Fairmont Copley Plaza Boston