Because no two couples are alike, the award-winning culinary team at The Fairmont Copley Plaza creates customized menus for all of our weddings. From the hors d’oeurves to the entree, we want to ensure that the menu exceeds our guests’ expectations. Our planning process includes a private tasting menus with the chef. Once the menu is selected, wines are carefully paired, offering an unparalleled dining experience graciously complemented by impeccable service.
While we customize based on your personal preferences and budget, below for your review is a sample wedding menu proposal:
Cocktail Reception
Passed Hors d’oeuvres
Miniature Kobe Beef Sliders
Frenched Baby Lamb Chops, Turmeric Cucumber Raita
Maine Crab Cakes with Fire Roasted Red Pepper Aioli
Beef Wellington, Truffled Tarragon Hollandaise
Scallops Wrapped in Bacon with Lime and Sam Adams Glaze
Field Mushroom Tartlets with Mascarpone Creamed Leeks
Stationary Hors d’oeuvres
New England Cheese Display
Array of Authentically Local Cheeses, Garnished
With Grapes and Berries and Presented with Assorted Crackers and Sliced French Baguettes
Copley’s Traditional Boston Raw Bar
Jumbo Gulf Shrimp
Deep Sea Crab Claws
Oysters on the Half Shell
Accompanied by Lemon, Cocktail Sauce and Horseradish and Displayed on a Bed of Crushed Ice
Hosted Open Bar to Include:
Choice of Name Brand, Premium or Fairmont Signature Liquors
House Champagne
CK Mondavi Red and White Wines
Imported and Domestic Beers
Soft Drinks, Sparkling Mineral Waters and Assorted Juices
Wedding Dinner
Appetizer
Puff Pastry Round, Goat Cheese, Onion Confit, Wild Mushrooms, Diced Tomato, Steamed Asparagus, Balsamic Demi Glace
Salad
Arugula, Frisee with Grilled Pears and Pancetta Crisp, Crumbled Gorgonzola
Honey Champagne Vinaigrette
Entrée
Guest to Preselect Choice of Entrée Prior to Wedding
Grilled Filet Mignon, Shallot and Red Wine Sauce
or
Roasted Sea Bass, Minestrone of Vegetables, Fresh Herb Puree
Chef to Prepare Vegetarian Entrée upon Request
Dessert and Coffee
Customized Wedding Cake Provided by Cakes to Remember
with a Raspberry and Mango Coulis and Chocolate Dipped Strawberry
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Champagne Toast & Wine Service with Dinner
Codorniu Brut, Spain and CK Mondavi Wines, California
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