~Buffet Menu~

~Sensational Salads~

Mixed Seafood & Fussilli Pasta Salad with Dill – Dijon Dressing

Green Bean & Fennel Salad with Rio Grande Orange Segments

Field Mushroom & Artichoke Salad with Citrus - Rosemary Vinaigrette

Smoked Corn & New Potato Salad with House Chorizo

Mixed Bean Salad with Cucumber & Charred Red Onion

Classic Caesar Salad with Cayenne Spiced Croutons, Parmesan Shavings

Spring Greens, Candied Walnuts, Local Goat Cheese & Raspberry – Chipotle Dressing

Hand Carved Raw Sugar Cane Rubbed Country Smoked Ham - Assorted Mustards & Maple - Honey Sauce

Shucked East Coast Oyster Shooters, Sweet Coastal Crab Claws, Chilled Shrimp, Marinated Mussels - Cocktail & Mignonette Sauces, Tabasco, Fresh Citrus Wedges

~Sushi Display~

Assorted Authentic Japanese Specialties Shrimp Sushi, Maki Rolls

California Roll, Avocado Cucumber Roll, Served with Wasabi, Pickled Ginger, Soy Sauce

Eggs Benedict - Lemon & Thyme Hollandaise

Texas French Toast & Griddle Cakes-Maple Syrup

Skillet Roasted New Potatoes

Maple Smoked Bacon & Chicken - Apple Sausage

~Choice of Entreé~

Chili-Lime Rubbed Tenderloin

Texas Mushroom Jus, Aged Cheddar Scallop Potato Soufflé

Or

Lemon & Rosemary Roasted Game Hen

Sun-dried Cherry & Pecan Cornbread Dressing, Riesling Pan Jus, Green Onion Mash

Or

Mesquite Smoke Scented Salmon

Wildflower Honey BBQ Glaze, Ruby Grapefruit Butter Sauce, Asparagus Risotto

Served with Seasonal Organic Petite Vegetables

Pastry Chef’s Dessert Display

From Our Fairmont Pastry Shop

A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries & Signature Chocolate Bread Pudding

Freshly Brewed Coffee, Decaffeinated Coffee, and Our Own Fairmont Blended Teas

Price:  Adults $78; Seniors $65; Children 12-6  $35; Children 5-0 complimentary

Price excludes tax and gratuity

Seating Times: 11:00am & 1:30pm

Valet Parking: Complimentary

Champagne & Mimosas: Complimentary