Located in a connecting tunnel to the Fairmont Dallas. All of the beef comes fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.
Stephen Pyles Flora Street Café
2330 Flora Street
Chef Stephan Pyles is proud to announce his new restaurant in the heart of the Dallas Arts District. This more formal venue offers a very personal experience and what Chef Pyles terms “Elevated Texas Cuisine.”