Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
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After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
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Served with Freshly Squeezed Orange Juice, Assorted Mini Danish and Mini Croissants, Sliced Seasonal Fruits and Berries, Royal Cup Coffee and Fairmont Tea
Vanilla Greek Yogurt, Choice of Banana or Apple, Choice of Sandwich, Water, Freshly Squeezed Orange Juice, Fairmont Royal Cup Regular & Decaf Coffee, and Selection of Fairmont Teas
Breakfast BurritoCage Free Scrambled Eggs, Chorizo, Cotija Cheese, Pico de Gallo
CroissantCage Free Scrambled Eggs, Smoked Ham, Gruyere Cheese
English Muffin Egg whites, Goat Cheese, Mushrooms
Buttermilk Biscuit Fried Egg, Sausage Patty, Cheddar Cheese
Bagel Egg Beaters, Bacon, Tomato, Herb Aioli
Served with Freshly Squeezed Orange and Grapefruit Juices, Sliced Seasonal Fruits and Berries, Royal Cup Coffee and Fairmont Tea.All buffets are designed for a maximum of 1 hours of service. Additional hours are available for $7 per guest.Items cannot be transferred to refreshment breaks. For all groups of less than 25 guests, a surcharge of $5 per guest will be applied.
Ham, Bell Peppers, Wild Mushrooms, Heirloom Tomatoes, Baby Spinach, Emmental, Mild Cheddar
Stations require one Culinary Attendant per 30 guests at $100 each
One attendant per 100 peopleMini New York Style Bagels, Assorted Regular and Low Fat Flavored Cream Cheese, Sliced Heirloom Tomatoes, Red Onion, Caper Berries
Strawberry-BananaBlueberry Lemon Honey YogurtPeach Almond Coconut
Smoked Ham, Gruyere CheeseNutella, Strawberries, BananasWhipped Cream, Berry Compote
Served with Freshly Squeezed Orange and Grapefruit Juices, Sliced Seasonal Fruits and Berries, Royal Cup Coffee and Fairmont Teas.Presented for a maximum of 2 hours of service. Additional hours are available for $7 per guest. For all groups of less than 25 guests, a surcharge of $5 per guest will be applied
Assorted Individual Fruit, Plain and Vanilla YogurtFreshly Baked Bagels, Croissants, Muffins, Danishes, Coffee CakesPlain & Herb Cream Cheese, Butter, Selection of PreservesSmoked Salmon, Sliced Heirloom Tomatoes, Red Onion, Caper Berries
Made to Order OmeletsTwo attendants per 100 people at $100 eachHam, Bell Peppers, Wild Mushrooms, Heirloom Tomatoes, Baby Spinach, Emmental, Mild Cheddar
Entrees & SidesSelect Six (6) - Blueberry & Toasted Hazelnut Bircher Muesli - Toasted Almond & Chia Seed Parfait | Blackberries - Greek Style Yogurt | Terrace Honey, Diced Seasonal Minted Fruits - Applewood Smoked Bacon - Habanera Chicken Sausage - Buttermilk Pancakes | Vanilla Bean Whipped Cream, Warm Berry Compote, Maple Syrup - Lemon Pepper Chicken | Natural Jus - Lyonnaise Potatoes | Garlic Herb Butter, Caramelized Onions - Niçoise Salad | Haricot Vert, Eggs, Pee Wee Potatoes, White Anchovy, Ahi Tuna, Olives, White Balsamic Vinaigrette - Kale, Quinoa & Watercress Salad | Shaved Radish, Feta Cheese, Tomato Confit - Pan Seared Striped Bass | Beluga Lentil Ragout - Baby Vegetables | Cowgirl Olive Oil, Sea Salt
Select One (1) Carved ProteinOne attendant per 100 people at $100 each - Shiner Honey Glazed Ham - Roasted Tom Turkey | Giblet Gravy - Beef Striploin | Garlic Jus, Horseradish Cream, Mustard Selection
Warm Croissant & Dark Valrhona Chocolate Pudding, Cinnamon Crème Anglaise Chocolate Pot de CrèmeTraditional Strawberry ShortcakeTexas Pecan PieTahitian Vanilla Cheesecake
Presented Buffet Style for 30 minutes of service
Main Course Prices are Based Upon a Three Course Meal. Add a fourth course for $9 per guest.Includes Iced Tea, Fairmont Royal Cup Regular & Decaf Coffee and a Selection of Fairmont Teas
Buffets rotate daily; to have a buffet out of rotation a $5 charge per person will be addedBuffets are designed for a maximum of 1 hours of service and include Iced Tea, Royal Cup Coffee and Fairmont Tea. For all groups of less than 25 guests, a surcharge of $10 per guest will be applied. Items cannot be transferred to Refreshment Breaks. Additional hours are available at an additional charge of $10.00 per person per hour
Includes Individual Bag Of Kettle Chips and Whole Seasonal Fruit, Cookie or Brownie, Soda, Water or Juice
Main Course Prices are Based Upon a Three Course Meal. Add a fourth course for $15 per guest.Includes Iced Tea, Fairmont Royal Cup Regular & Decaf Coffee and a Selection of Fairmont Teas
Choice of 1 LandColorado Lamb Chop Braised Beef Short Rib Wild Boar Bacon Wrapped BisonBeef TenderloinGrilled Chicken Breast
Choice of 1 SeaHerb Marinated Shrimp SkewerBBQ Atlantic Salmon Duck Fat Sea BassMaine Lobster Tail (add $9 per guest)
Buffets are designed for a maximum of 2 hours of service and include Iced Tea, Royal Cup Coffee and Fairmont Tea. For all groups of less than 25 guests, a surcharge of $10 per guest will be applied Additional hours are available at an additional charge of $10.00 per person per hour
Soup & SaladsChicken Gumbo | Churned Butter, Buttermilk Biscuits, Artisan RollsWatermelon, Heirloom Tomato & Onion Salad | Torn Basil, Lemon Pine Nut Dressing, Feta CheeseKentucky Coleslaw | Cabbage, Carrots, Creamy DressingMarble Potato Salad | Green Onions, Sweet Peas, Smoked Bacon, Cage Free Eggs, Mustard Dressing
The Meat & PotatoesOne Culinary Attendant Required per 100 people at $100 eachBourbon Glazed Smoked Ham | Black Eyed GravyButtermilk Potatoes | ChivesGreen Beans | Sweet Peppers, Pearl Onions, Smoked Bacon
Pazole & EnsaladaPazole Verde | Roasted Chicken, Oregano, Shredded Cabbage, Radish, LimeFried Corn Tortilla Chips & Salsa | Salsa Verde, Salsa Fresca, Salsa Arbol & GuacamoleQuinoa & Corn | Pinto Beans, Tomato’s, Lime, Avocado, Chili & Orange DressingBean Salad | Cucumber, Red Onion, Cilantro, Cotija Cheese, Agave Lime VinaigretteChayote Squash & Chick Pea Salad | Watermelon Radish, Heirloom Tomatoes, Tahini Dressing
Elote & TamalesRoasted Corn On A Stick | Cotija, Aioli, Lemon, Chili SaltTamales | Green Chili, Queso & Chicken Jalapeno
Hand Carved Whole Roasted Pig One Culinary Attendant Required per 100 people at $100 eachWarm Flour Tortilla, Arbol Sauce, Guacamole, Pico De Gallo, LimePickled Onions, Cabbage & Peppers
Churros & SweetsMexican Style Fritters | Cinnamon Sugar, Crème AnglaiseMayan Chocolate Mousse ShotsFruit Flan TartletsApricot Rice Pudding Jars
Hill Country BBQOne Culinary Attendant Required per 100 people at $100 eachWhole Carved BBQ Beef Brisket | Peach Bourbon BBQ Sauce Jalapeño Corn Muffins & Texas ToastCole Slaw | Shredded Cabbage, Carrots, Burnt Honey DressingBBQ Bacon Baked BeansStewed Green Beans | Parsley, Garlic, Onion Peach Cobbler | Brown Butter Streusel, Whipped Cream
Gulf Coast One Culinary Attendant Required per 100 people at $100 eachSautéed Shrimp & Grits | Creamy Grits, Bell Peppers, BBQ Rubbed Shrimp, Baby Arugula Jicama & Citrus Salad | Fresh Cilantro, Jalapeño Lime DressingIndividual Fingerling Potato & Haricot Vert Salad | Pommery Mustard Dressing, Pancetta CrispsMahi Mahi Ceviche | Jalapeno Crushed Avocado, Tortilla Chip, CilantroKey Lime Pie | Toasted Coconut, Macadamia Oreo Crust
Tex Mex One Culinary Attendant Required per 100 people at $100 eachTortilla Soup | Pico De Gallo, Tortilla Chips, CremaFajitas | Grilled Skirt Steak, Chicken, Soft Tacos Salsa De Arbol, Shredded Lettuce, Cotija Cheese, Shaved Radish, Fresh Lime, Cilantro, Fried Plantains Fried Corn Tortilla Chips & Salsa | Salsa Fresca, Salsa Arbol, Salsa Verde, GuacamoleGuava Empanadas | Sour Sop Cream Sauce
Burgers & ChiliOne Culinary Attendant Required per 100 people at $100 eachChili Con Carne | Cheddar Cheese, Red Onion, Green Onion, Sour Cream Made To Order Mini Burger Bar | Grass Feed Texas Beef, Brioche, Candied Bacon, Tobacco Onions, Cheddar, Swiss & Blue Cheeses, Lettuce Tomato, Smoked Ketchup, Mustards, Garlic AioliRed Velvet Cupcakes | Cream Cheese Icing
Minimum 50 pieces per item.
Stations are designed for 2 hours of service. For groups under 25 people please add an additional $7 per person.
Hot Action, Dessert Action, and Carving Stations require a chef attendant per 100 guests
Assorted Rolls and Nigiri, Salmon, Tuna, Octopus, Shrimp, Vegetable, California Rolls, Pickled Ginger, Wasabi, and Soy Sauce(Based on 5 pieces per guest)
If Sushi Chef is Requested a Chef fee of $350.00 per Chef to be Applied
All Bars Include Sweet & Dry Vermouth, Assorted Soft Drinks, Fruit Juices and Mineral WatersBars Require 1 Bartender per 100 guests at $100 each
Bacardi Superior Rum
Sauza Blue Silver Tequila
Jack Daniels Bourbon
The Famous Grouse Whiskey
Choose Three Wines
J Roget Brut Sparkling Wine
10 Span Chardonnay
MAN Family Sauvignon Blanc
Bulletin Place Cabernet Sauvignon
Beefeater 24 Gin
Mount Gay Rum
Tres Generaciones Plata Tequila
Makers Mark Bourbon
Johnnie Walker Red Label Whiskey
August Kesseler Riesling
Avalon Cabernet Sauvignon
Tinto Negro Malbec
Deep Ellum IPA
Lakewood Rock Ryder
Four Corners Brewery Super Bee Saison
Grapevine Monarch Pilsner
Grey Goose Vodka
Bacardi 8 Rum
Patron Silver Tequila
Woodford Reserve Bourbon
Johnnie Walker Black Label Whiskey
Carousel Brut Champagne
Silver Palm Chardonnay
La Crema Pinot Gris
Sincerely Cabernet Sauvignon
Schild Estate GSM Red Blend
All Bars Include Assorted Soft Drinks, Fruit Juices and Mineral WatersBars Require 1 Bartender per 100 guests at $100 each
Bulletin Place Cabernet
Avalon Cabernet Sauvignon
Each Additional Hour
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