RING IN THE NEW YEAR IN STYLE AT THE PYRAMID RESTAURANT - The Fairmont

RING IN THE NEW YEAR IN STYLE AT THE PYRAMID RESTAURANT

Publish Date: 06-Dec-2012

Dallas, December 06, 2012

As 2013 approaches, The Pyramid Restaurant & Bar is pleased to announce a special evening to celebrate the New Year. Guests are invited to bid adieu to 2012 and ring in 2013 while enjoying a decadent five-course culinary experience. High-quality, locally-sourced ingredients are showcased throughout the menu from new Executive Sous Chef Cameron Handler. New Year’s Eve dinner will be offered for $250 per couple, including complimentary valet parking and a champagne toast at midnight. Guests may sip accompanying wine pairings selected by expert sommelier Hunter Hammett along with each course for $350 per couple.
For more information or to place reservations for New Year’s Eve dinner, please visit www.pyramidrestaurant.com or call The Pyramid Restaurant & Bar at 214.720.5249.

New Year’s Eve Menu

Amuse
Buck-Wheat Bellini
Caviar, Crème Fraiche, Chive
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Crab Bisque Soup
King Crab, Sourdough
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Baby Greens
Candied Kumquats, Brie, Truffle, Walnut Vinaigrette
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Intermezzo
Winter Citrus Sorbet
Clementine, Grand Marnier
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Sous Vide Eye of Ribeye
Potatoes Lyonnais, Braised Mushrooms, Wilted Arugula
Foie Gras Butter, Demi Glace
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Honey Sauterne Pears
Hazelnut, Champagne Sabayon, St. Andrea Brie


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