WASHINGTON, D.C. -- The Fairmont Washington, D.C. is pleased to announce the return of West End Weeknights.  Every Monday through Friday evening between 5:00 and 7:30 p.m., beginning on Monday, April 27th, guests will enjoy savory sharing plates, American and international wines by the glass for $6 and specialty cocktails for $7.

West End Weeknights takes place along side of Juniper in “Juniper Way” from M Street and in the hotel’s courtyard garden.  An urban oasis filled with flowering trees, annuals, a multitude of greenery, the courtyard also features a fragrant herb garden.

West End Weeknight fare is priced from $7 to $17 and includes a variety of American favorites such as Southern Fried Chicken Bites, Blue Cheese Coleslaw and Radish Root Mustard; Local Blue Mussels, Virginia White Wine, Roasted Garlic and Shallot Broth; Waldorf Salad and Cherry Wood Smoked Chicken with Candied Walnuts and American Artisan Cheese plate including Talbot Reserve (Maryland) - Semi Hard, Raw Cow’s Milk and Bijou (Vermont) - Semi Soft, Ripened Goat Cheese.

On West End Thursdays, live Caribbean Steel Drum Music will liven things up from 5:00 to 7:30 p.m.  Feel free to bring the dog along, as Juniper Way is pet friendly and offers a Canine Cooler for all thirsty Fidos.

No rain dates needed should it sprinkle, West End Weeknights will move inside to the Lobby Lounge where guests will also enjoy live piano music.  No reservations are required, for more information please call (202) 457-5020.