Fairmont Le Château Frontenac appoints Baptiste Peupion as Executive Chef
Publish Date:
08-Apr-2013
(Québec City) April 8th 2013 – Fairmont Le Château Frontenac is pleased to announce the appointment of Baptiste Peupion as Executive Chef/Culinary Director, starting April 8th 2013. Originally from Paris, Baptiste Peupion cumulates more than 15 years of experience in the culinary field. Since 2010, ...
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