Fairmont Le Château Frontenac appoints Baptiste Peupion as Executive C

Fairmont Le Château Frontenac appoints Baptiste Peupion as Executive Chef

Publish Date: 08-Apr-2013

Québec City, April 08, 2013

(Québec City) April 8th 2013 – Fairmont Le Château Frontenac is pleased to announce the appointment of Baptiste Peupion as Executive Chef/Culinary Director, starting April 8th 2013.

Originally from Paris, Baptiste Peupion cumulates more than 15 years of experience in the culinary field. Since 2010, he has held the position of Chef de Cuisine at the Shangri-La Hotel in Paris. His international career has led him to travel to several countries including the United Kingdom, the United States, Australia, Hong Kong and France, where he has held numerous positions including Apprentice Chef, Chef de partie, demi Chef de partie, first Cook, Sous-Chef, Chef de cuisine and Executive Chef.

Baptiste worked many years for renowned Chef Alain Ducasse, becoming the youngest Chef to head one of his restaurants (Rech, Paris in 2007 and 2008), when he was only 29 year old. He has worked in several famous Michelin-starred restaurants including Louis XV at Hotel de Paris, Monaco (3 stars) and Hotel de Crillon in Paris (2 stars). Baptiste holds a Professional cooking certificate and a Bachelor degree (cooking option). He also ranked second in the best Apprentice Chef competition in France.


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