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Le Château Frontenac's Executive Chef Jean Soulard, inspired by seasonal farm harvest awaits you in a relaxed setting with an incomparable view on the St-Lawrence River and Dufferin Terrace.
Le Café de la Terrasse features an à la carte menu and lavish buffets, some of which have specific themes such as seafood (Friday evenings) or regional gastronomy inspired by seasonal products.
Le Café de la Terrasse doubles as Québec City's chic bistro where you can enjoy tea and fine pastries while watching the afternoon strollers, not to mention the street entertainers on the Dufferin boardwalk.
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