Executive Chef Jean Soulard invites you to experience a century-old tradition at Fairmont Le Château Frontenac. Enjoy fresh fruits, finger sandwiches, delicious scones, small pastries, petits fours, chocolate and a selection of exquisite teas, in the lavish surroundings of the Le Champlain restaurant.

Hours Of Operation:

June to October: Thursday to Saturday
From 1:30 p.m. to 3:30 p.m.

Dress Code:

Smart casual

Reservations:

Reservations are recommended and can be made when you book your room reservation online or by calling the hotel directly at (418) 266-3905.