The Bridal Brunch
(minimum of 25 guests)
A Mimosa in a Champagne Flute will be served to each guest
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Morning Quintet of Fresh Fruits
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Chef's Famous Banana Bread, Fresh Pastries, Danishes & Miniature Muffins
Platter of Country Style Patés & Cold Cuts served with a selection of Chutneys
Selection of Quebec Cheeses
Chef Jean Soulard's Selection of Home-made Jams & Marmalades
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Berries with Crème Fraîche
French Crepes filled with Maple Mousse
Sundried Tomatoes & Fresh Herbs Scrambled Eggs
Bacon, Sausages with Fine Herbs, Ham & Hash-Brown Potatoes
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Selection of Orange, Apple & Grapefruit Juices
Freshly Brewed Regular & Decaffeinated Coffees and Specialty Teas
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$36 CAD per guest, plus taxes & gratuities |