Frontenac Hotel Everyone's an Original
 
Weddings

Wedding Reception Packages

THE GOURMET SERENADE

  • Cocktail Reception

Veuve du Vernay Brut, Blanc de Blancs, France
/ two flutes per guest
***
Chef's Hors d'Oeuvres / six pieces per guest
Smoked duck and mandarin supreme / Tomato and Boccoccini Cheese with Pesto / Smoked scallop with Coriander & grilled Sesame Mayonnaise / Matane shrimp with lemongrass

  • Dinner Feast

Local Migneron Cheese in a Phylo Purse on Mesclun
served with Cortland caramelised Apples
& a Cranberry Chutney
***
Cream of Asparagus
***
Champagne & Pink Grapefruit Granité
***
Filet mignon, Bordelaise Sauce
with Salmon en Croûte, American Sauce
***
Chilled Maple Soufflé served on a bed of Field Berries
& a Light Vanilla Sauce
***
Coffee, Decaffeinated Coffee or Tea

  • Wine Selection

Merlot & Chardonnay, Baron de Rotchschild, France
(½ a bottle per guest to be served during the dinner)

Host Bar for a four hour period - Castle Bar Brands.

  • Wedding Cake
    *To be served at Midnight
    Coffee, Decaffeinated Coffee or Tea

One hundred seventy-five dollars per guest.
*Canadian currency. Taxes and gratuities not included *


A SUMPTUOUS AFFAIR AT THE CHÂTEAU

  • Cocktail Reception

Veuve du Vernay Brut, Blanc de Blancs, France
/ two flutes per guest
Chef's Hors d'Oeuvres / six pieces per guest
Smoked duck and mandarin supreme / Tomato and Boccoccini Cheese with Pesto / Smoked scallop with Coriander & grilled Sesame Mayonnaise / Matane shrimp with lemongrass

  • Wedding Feast

Duet of Salmon served with a Fine herb & Caper Sauce
***
Cream of summer squash with spices
***
Lemongrass & Green Tea Granita
***
Tender Veal, Meaux Mustard sauce perfumed with Quebec Maple Syrup
Grated Dauphinoise Potatoes & Grilled Vegetable
***
Mesclun with Charlevoix's Migneron Cheese
***
Chocolate and Chesnut Terrine served on Field Berries & a Light Vanilla Sauce
***
Coffee, Decaffeinated Coffee or Tea

  • Wine Selection

Fumé Blanc, Valley Oaks, Fetzer Vineyards, California
Wolf Blass Yellow Label, Cabernet-Sauvignon, Australia
(½ a bottle per guest to be served during the dinner)

  • Moet & Chandon Champagne

Toast to the newlyweds!
one flute to be served to each guest with the dessert

  • Wedding Cake
    *To be served at Midnight
    Coffee, Decaffeinated Coffee or Tea

Two hundred dollars per guest.
*Canadian currency . Taxes and gratuities not included*

 
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Fairmont Le Château Frontenac

1 rue des Carrières
Québec, Quebec
Canada
G1R 4P5
TOLL FREE: 1(866) 540-4460
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TEL (418) 692-3861
FAX (418) 692-1751
E-MAIL chateaufrontenac@fairmont.com
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Local Time :Fri 05 Sep, 2008 3:21 AM
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