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Located on the bottom level of the hotel, Doc Cheng's serves European-Asian fusion cuisine in a mélange of Far Eastern and Western 1920s-style decor. Exciting, young and dynamic - that's the Euro-Asian Restaurant Doc Cheng's, which has been decorated with 14 Gault Millau Points. Oriental wood carving, black and white photographs, chandeliers, and antique furniture with red and gold patterned fabrics create an intimate atmosphere. The Far East is so near: The fusion concept blending West and East, the ancient and the contemporary are reflected not only in the interior design, but also on the menu. European products prepared by using Asian cooking methods. Prepared in a showroom kitchen, the lunch and dinner dishes are based on traditional Asian recipes, enriched with fresh European and Asian ingredients. It's gastronomic and artistic treasure chest, combining Oriental woodcarvings and far-Eastern furniture with secrets of exotic cuisine.
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