Appetizers
Bermuda's Best Fish Chowder
Black Rum and Sherry Peppers Award winning Local Tomato and Banana Bisque
Scallion and Chive Confetti - hot or chilled Smoked Salmon Carpaccio
Lemon Cream and Fennel Lavosh Jonah Crabcake with Grilled Asparagus
Tarragon Aioli Prawns in Saffron Tart Cocktail
Lime Oil Salads
Classic Caesar
Focaccia Croutons and Shaved Parmesan Island Greens
Crisp Vegetables, Mango and Papaya Vinaigrette Baby Spinach with Shallots, Roasted Beets
Carrot Tangles and Spiced Honey Vinaigrette Entrées
'Black Seal Butter' Sauteed Fillet of Rockfish
Five Onion Risotto, Champagne Beurre Blanc Cabernet Soaked Tenderloin of Beef
Truffle, Foie Gros Sauce, Scalloped Potatoes Roast Breast of Corn Fed Chicken
Earl Grey Jus, Caramelized Bermuda Onion Mash Surf and Turf
Char Broiled Filet and Prawns
Tomato Horseradish Butter, Mushroom Mashed Princess Dessert Buffet |