The following is a sample of our Chef's creations, please contact our Catering and Conference Services department for full details.

Option One 
Organic Greens with Garden accompaniments
Roasted Onion Balsamic Dressing
Papaya Dressing, Basil Vinaigrette

Pumpkin and New Potato Salad
Snap Peas and Sage

Roasted Ratatouille Vegetables in Tomato-Rosemary Vinaigrette

Crisp Marinated Vegetable Slaw

Parmesan-Herb Crusted Chicken
Mushroom Sauce

Seared Fennel Dusted Salmon
Asparagus and Chardonnay Butter

Dijon Glazed Roast Sirloin
Shallot Jus

Option Two
Bermuda's Best Fish Chowder
Black Rum and Sherry Peppers

Tarragon chicken with Cress, Apples and Spiced Pecans

Yellowfin Tuna Nicoise
Fingerling Potatoes, French Beans and Olives
Herb Vinaigrette

Organic Greens with Garden Accompaniments
Roasted Onion Balsamic Dressing
Papaya Dressing, Basil Vinaigrette

Tomato and Fresh Mozzarella
Basil leaves, Crushed Pepper and Extra Virgin Olive Oil

Jerk Spiced Chicken Breast
Crisp Plaintains and Mango Jus

Basil Crusted Mahi Mahi
Sherry Tomato Butter

Beef Tenderloin Medallions
Braised Leeks and Portobellos

Option Three
Spinach Leaves with Pumpkin, Goat Cheese
Grilled Onion and Toasted Pepitas
Sherry-Walnut Vinaigrette and Honey Lemon Dressing

Asian Noodles with Sesame Prawns and Crisp Vegetables

Smoked Duck and Wild Rice Salad with
Asparagus and Orange Rosemary Dressing

Chilled Steamed Vegetables
Parmesan Black Pepper and Blue Cheese Olive Dips

Cucumber and Tomato Salad with Black Olives and Feta Dressing

Roasted Chicken with Mango and Portuguese Red Chili Glaze
Saffron Roasted Fennel

Crisp Seared Grouper
Sweetcorn and Scallion Relish

Rosemeary Rack of Lamb
Roasted Parnsip Jus

Menus served with the Season's best vegetables and Princess Garden herbs and a choice of two accompaniments:

Three Cheese Scalloped Potato
Baked Macaroni and Cheddar
Peas and Rice with Chorizo
Marscapone and Truffle Mashed Potatoes
Scallion Braised Rice with Onion Pearls
Lemon Orzo Pilaf

Menu Celebration Enhancements
Carvery - Prime Rib of Beef au Jus and Horseradish

Roast Sirloin with Peppercorn Sauce

Tenderloin of Beef Wellington, Mushroom Ragout

International Fruits and Berries with Passion Fruit Yogurt Fondue

Scottish Smoked Salmon with Pumpernickel and Proper Condiments

Seafood Ice Boat - Steamed Shrimp, Mussels and Clams, Crab cocktail and Oysters on the Half Shell

Assorted Dim Sum and Sushi

Sautéed Prawns in Ginger Garlic and Peppercorn Pernod Sauces

Princess Dessert Buffet