Appetizers
Bermuda's Best Fish Chowder
Black Rum and Sherry Peppers
Award winning Local Tomato and Banana Bisque
Scallion and Chive Confetti - hot or chilled
Smoked Salmon Carpaccio
Lemon Cream and Fennel Lavosh
Jonah Crabcake with Grilled Asparagus
Tarragon Aioli
Prawns in Saffron Tart Cocktail
Lime Oil
Salads
Classic Caesar
Focaccia Croutons and Shaved Parmesan
Island Greens
Crisp Vegetables, Mango and Papaya Vinaigrette
Baby Spinach with Shallots, Roasted Beets
Carrot Tangles and Spiced Honey Vinaigrette
Entrées
'Black Seal Butter' Sauteed Fillet of Rockfish
Five Onion Risotto, Champagne Beurre Blanc
Cabernet Soaked Tenderloin of Beef
Truffle, Foie Gros Sauce, Scalloped Potatoes
Roast Breast of Corn Fed Chicken
Earl Grey Jus, Caramelized Bermuda Onion Mash
Surf and Turf
Char Broiled Filet and Prawns
Tomato Horseradish Butter, Mushroom Mashed
Princess Dessert Buffet |