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thanksgiving

Notch8 Thanksgiving Dinner

Notch8 is celebrating American Thanksgiving with a traditional three-course turkey dinner.
 
AMUSE
Gougères foie gras | hazelnuts | warm honey

APPETIZER
Roasted Acorn Squash Soup
truffles | pumpkin seed brittle
or
Beet, Apple, Pistachio Salad
blue juliette goats cheese | pomegranate vinaigrette

ENTRÉE
Rotisserie Turkey
maple mashed yams | brussels sprouts
walnut fig turkey sausage stuffing | gravy

or
Classic Prime Rib
10oz prime rib | garlic mash | creamed kale
marrow roasted vegetables | yorkshire pudding
$10 supplement

or
Harvest Field
fall squash | roots | greens | legumes | grains-oats-corn grit polenta | pumpernickel crumb | herb neufchâtel

DESSERT
Pumpkin Sticky Toffee Pudding
Candied ginger caramel | pumpkin spiced latte ice cream

Notch8 Restaurant & Bar
Thursday, November 23, 2017
5:30 p.m. - 10:00 p.m.
$65.00 per adult / $32.50 per child (aged 8 and under)
For more information or reservations, please call 604-662-1900 or email hvc.concierge@fairmont.com


Want to dine at home but don't want the hassle of cooking? Our Turkey To-Go is perfect for you!

Please Note:

Price is not inclusive of taxes or gratuity. Gluten free, vegan & vegetarian options available upon request, please inform us of any dietary restrictions at the time of booking.

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