This vibrant Pacific Northwest brasserie, annually recognized by western Canada's pre-eminent food publications and their reader's as one of the 'best hotel' restaurants, continues to excite!  GRIFFINS' gorgeous sun-washed interior, complete with high-arching windows features a unique open kitchen concept.

Lavish buffet-style offerings for breakfast, lunch and dinner feature the best of our local bounty from land and sea.  Long time favorites on the a la carte menu keep legions of devoted patrons returning time and time again.

Click on the link below to make reservations through Open Table:

Open Table

Sunday brunch is a Vancouver tradition and is highlighted by the desserts prepared in our in-house pastry kitchen.

Rates for Sunday Brunch:

• Served from 11:30 a.m. to 2:30 p.m.                        
• Adults: $39.00                                          
• Children (11 years and under): Half-price                                           
• Children (5 years and under): Free

Hours Of Operation:

Breakfast: 

Monday to Friday 6:30 to 11:30 a.m.

Saturday and Sunday 7:00 a.m. to 11:30 a.m.
  
Breakfast Buffet: 

Monday to Friday 6:30 a.m. to 10:30 a.m.

Saturday and Sunday 7:00 a.m. to 10:30 a.m.
  
Lunch: 

Daily 11:30 a.m. to 4:30 p.m.
  
Dinner: 

Sunday to Thursday 4:30 p.m. to 9:00 p.m.

Friday and Saturday 4:30 p.m. to 10:00 p.m.
  
Sunday Brunch: 

Sunday 11:30 a.m. to 2:30 p.m.

Dress Code:

Smart Casual

Reservations:

Reservations are recommended and can be booked on-line with your room reservation, by calling the hotel directly at (604) 684-3131.