Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
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Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
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All breakfast buffets include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas. Minimun breakfast buffet is 25 people of a surcharge of $200 will apply.
A choice of one of the following:Breakfast sandwich with thick sliced back bacon, poached eggs & cheddarcheese on an English muffinorBacon breakfast wrap withscrambled eggs, crisp bacon, cheddar cheese, guacamole
orChicken sausage breakfast wrapscrambled eggs, valbella chicken-apple sausage, sautéed peppers & Monterey Jack Cheese
orChorizo sausage breakfast wrapscrambled eggs valbella chorizo sausage crumble, sautéed peppers & monterey jack cheese
oregg white frittata wrapspinach, sun-dried tomatoes, provolone & red pepper agrodolce
Poached egg, crisp crab cake, béarnaise, toasted English muffin
All plated breakfast include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
A perfect breakfast to take with you and explore Jasper National Park
All Themed Meeting Breaks include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
Minimun brunch buffet is 25 people of a surcharge of $200 will apply
Soup & Salad
All buffet lunches include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas. Minimum lunch buffet is 25 people or a sur-charge of $200 will apply. All food and beverage prices are subject to 18% service charge and 5% federal goods & services tax
Soup & SaladTomato Ancho SoupLime & CorianderCreamy Black Bean SoupWith Bacon & Crispy TortillaSalad StationCrisp Romaine Hearts, Garlic Croutons, Asiago Cheese, Bacon Bits, Cherry Tomatoes, Sliced Cucumbers, Chipotle Ranch, Cilantro-Chili VinaigretteRoasted Corn & Black Bean SaladCilantro VinaigretteLemon & Lime Couscous SaladMexican Squash SaladChipotle VinaigretteEntrée
Build Your Own FajitaChicken Breast & Chorizo With Sautéed Peppers & OnionsGrilled Alberta Steak With Sautéed Peppers & OnionsPulled PorkFresh Corn TortillaWarm Soft Flour TortillaHouse-Made Peach & Habanera Hot SaucePico De GalloSour CreamShredded LettuceMonterey Jack CheeseDiced OnionsCilantro
Slow Roasted Chicken Enchiladas Especiales Tacuba StyleTequila Marinated SnapperGrilled Pineapple Jalapeño SalsaMexican Rice & BeansTomato, CuminSeasonal Roasted VegetablesMexican Style Cauliflower GratinDessert, coffee & tea
Plated lunches are 3 course menus based on the main course price. Plated lunches include rolls with butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
Mumbai Butter Chicken, basmati rice, mango chutney, crisp pappadam, Naan bread, cucumber raita
Grilled Free Range Boneless Skinless Chicken Breast,
Organic tri-colour fusilli, asparagus, mushrooms, tomatoes, truffle cream
To go Lunches
All sandwiches come with:
Premium potato chips, Seasonal whole fruit, Oatmeal and chocolate chip cookies,Celery & carrot sticks with ranch dip, Individual juice & bottled glacier water
Based on a two hour reception.
Based on a two hour reception. All prices include white & whole wheat buns. Additional charge of $150 for each Chef required.
For your reception we recommend 4-6 pieces per person with a selection of 6-8
Minimum dinner buffet is 75 people or a surcharge of $200 will apply. A display by our pastry team of assorted mini pastries, whole cakes, pies, mousse & tortesFreshly brewed regular & decaffeinated coffee& Fairmont signature teas.
All plated menu prices are based on the entrée selected and include 1 soup or appetizer, 1 entrée & 1 dessert. Add an additional course to your menu for an additional $10 per person. Offer your guests a choice of selected items at the table for an additional $8 per person for appetizers or $12 per person for entrées. Enhance your dinner offering with Chef's Selection of seasonal intermezzo for $5 per person. All plated dinners include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
Pistachio Dusted Lois Lake Trout with Roasted cauliflower couscous, asparagus, warm shallot, caper & chorizo salsa
Roasted Pork Tenderloin Medallions withAlberta Sylvan Star Gouda & double smoked bacon barlotto, braised red cabbage, wild mushroom sauce
Host Bar: Recommended for groups when the host is paying for all liquor consumption, plus an 18% gratuity charge and applicable taxes. Note: A bartender charge of $28/hour (minimum of three hours) will be applied if sales are less than$300/bar.Cash Bar: Recommended when guests purchase their own tickets from a cashier or bartender provided by the Hotel. Cash bar prices include gratuity and applicable taxes. Note: A bartender and cashier charge of $28/hour (minimum of three hours) will be applied if sales are less than $300/bar.Alcohol Service Policy: It is the policy of The Fairmont Jasper Park Lodge to serve alcoholic beverages in a reasonable and professional manner at all times. The Fairmont Jasper Park Lodge will adhere to all applicable laws and regulations as they pertain to the service of alcohol to under aged or intoxicated persons. The hours of alcoholic beverage serviceat The Fairmont Jasper Park Lodge are 10:00 a.m. to 2:00 a.m. Monday through Sunday and holidays.Ensuite Bar Service: Dry Bar service provides assorted glassware, ice cubes, beverage garnishes, stir sticks and cocktail napkins. One complimentary clean up per day is included. This service is only available in guest rooms and Signature Cabins.0 – 25 people $190 set up fee26 – 50 people $295 set up fee51 – 75 people $350 set up fee75+ people $4.75/personDry Bar Refresh $4.00/person
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