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The Kea Lani Restaurant is an open-air dining area offering a daily bountiful breakfast buffet and an exceptional a la carte menu service. The buffet contains fresh fruit including local seasonal favorites such as guava, mountain apples, rambutans and papayas as well as pastries and breads such as mango and banana nut bread that are freshly baked in the resort's pastry shop. The buffet also features an omelet station and rotating choices of hot and cold items including pancakes, waffles, link sausage, and smoked bacon as well as authentic Asian style breakfast foods including miso soup.
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