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Kō offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures. Kō, meaning “sugarcane” in Hawaiian, features Ahi “On the Rock,” shichimi spiced with orange ginger miso sauce, Lobster Tempura with spicy-sesame, pineapple sweet chili garlic and grapefruit soy sauce, Maui Cattle Company “Paniolo” Rib-Eye Steak, and Coconut-Curry Lamb Chops marinated and grilled with mango-mint salsa. Each dish celebrates the cultures of the plantation workers with an emphasis on sustainability.
Summer Specials
- Kō’s Three Course Cultural Experience menu returns for a limited time. The 3-course menu includes Oishi Sushi, Maui Cattle Rib-Eye Steak, and Wailua Estate Chocolate Baked Custard for only $39! Live entertainment from 6:00 pm - 8:00 pm every Tuesday and Thursday.
- Join us at Kō bar from 5:00 pm - 6:00 pm for great drink specials.
For your special events and larger groups, please contact the Food and Beverage Department at (808) 875-2223.
Mahalo to Keli'i Brown of the Maui Visitors Bureau for the excellent review of Kō restaurant. Read Maui Visitors Bureau's blog here.
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