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Kō is currently undergoing an extensive remodel. The new restaurant will feature sweeping curved walls, a floating shaded roof, a dynamic action bar, built in seating banquettes and porcelain tile flooring. During the renovation period, the complete Kō dinner menu is available at Kea Lani Restaurant nightly.
Watch the Kō Video or read about the exciting renovation details.
Ko celebrates the many cultures of the plantation era, serving authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with an innovative twist. Kō, meaning “sugarcane” in Hawaiian, features Ahi “On the Rock,” shichimi spiced with orange ginger miso sauce, Lobster Tempura with spicy-sesame, pineapple sweet chili garlic and grapefruit soy sauce, Maui Cattle Company “Paniolo” Rib-Eye Steak, and Coconut-Curry Lamb Chops marinated and grilled with mango-mint salsa. Many menu items are based on treasured family recipes passed down for generations to our colleagues and chefs.
Introducing Kō's featured menu item: Oishi Sushi
Get to know the chef behind Kō.
Experience the flavors of Hawaii’s sugarcane era with Kō’s Three-Course Cultural Experience. Featuring the restaurant’s most popular pupus, entrees and desserts, this special Menu is available at sunset only (between 5:30pm and 6:30pm) for only $39.00.
MENU:
Please click here for Kō menu.
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