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Kō offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures. Kō, meaning “sugarcane” in Hawaiian, features Ahi “On the Rock,” shichimi spiced with orange ginger miso sauce, Lobster Tempura with spicy-sesame, pineapple sweet chili garlic and grapefruit soy sauce, Maui Cattle Company “Paniolo” Rib-Eye Steak, and Coconut-Curry Lamb Chops marinated and grilled with mango-mint salsa. Each dish celebrates the cultures of the plantation workers with an emphasis on sustainability.
For your special events and larger groups, please contact the Food and Beverage Department at (808) 875-2223.
Back by popular demand, Wailea Resort is proud to announce the return of the extremely successful dinner promotion, “Restaurant Week Wailea”. This celebration of Wailea’s finest cuisine will take place at Kō and 14 other participating restaurants throughout Wailea starting Sunday, November 8 through Saturday, November 14, 2009. Wailea Resort has long been known for their award winning culinary talent, delectable restaurants and celebrity chefs; and have created some amazing three course, pre-fixe menus for just $29/$39 per person. Click here for Restaurant Week Menus.
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