Weddings
Wedding Cakes
All of our wedding cakes are baked with pride in our hotel bakeshop. Our pastry chef would be happy to create any special requests. All cakes are decorated with fresh flowers and served by a uniformed banquet server.
- One Tier 6'' (serves 4-6)
- One Tier 8'' (serves 8-14)
- One Tier 10''(serves 14-24)
- One Tier 12'' (serves 24-30)
- Two Tier 6''/10'' (serves 18-30)
- Two Tier 8''/10'' (serves 30-40)
- Three Tier 6''/8''/10'' (serves 50-75)
- Three Tier 8''/10''/12'' (serves 75-90)
Cake Flavors:
Cake Fillings:
- Whipped Cream
- White Chocolate Mousse
- Butter Cream
- Dark Chocolate Mousse
- Cream Cheese
- Strawberries with Vanilla Cream
- Milk Chocolate Mousse with Bailey's Irish Cream
Upon request, we would be happy to add fresh seasonal fruit to any cake filling.
Cake Frosting:
- Butter Cream
- Cream Cheese
- Rolled Fondant ($30.00 additional per tier)
Please Note:
When ordering a cake with multiple tiers, you may select a different cake flavor and cake filling for each cake layer. However, the same frosting for each cake layer is recommended.
Mouse, whipped cream and fruit fillings are not recommended for outdoors.
You are welcome to provide a personal cake topper, and our chef will be happy to arrange it on your cake.
Prices are subject to additional charge based upon design.