Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
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All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas. Buffet breakfasts are based on 60 minutes of service.
Choose 2 of the following: Oatmeal with Stewed Apples & Maple Syrup
Cream of Wheat with Alpine Berry CompoteWhole Wheat Pancakes with Maple Syrup Scrambled Eggs & Lean Back Bacon and Chicken SausageVegetable Egg White Wrap, Ham & Cheese StrataFreshly Brewed Regular and Decaffeinated Coffee, Fairmont Signature Tea
All plated breakfasts include, freshly baked breakfast pastries and breads, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
Breaks are based on 1 hour service. / Express breaks run on a maximum of 30 minutes
All breaks are based on 30 minutes of service.
All luncheons are inclusive of freshly baked rolls and butter, freshly brewed regular & decaffeinated coffee, Fairmont Signature Tea. Buffet lunches are based on 60 minutes of service.
A minimum of 30 guests or a surcharge of $175.00 will applyRosemary Focaccia & Freshly Baked Bread Rolls
Mille Fanti SoupAntipastiCaesar Salad, Tuscan Bean Salad, Artichoke Salad, Tomato & Bread SaladOlives & Pickles
A minimum of 25 guests or a surcharge of $250.00 will applyLentil & Vegetable PotageBaskets of Organic Greens, Swiss Dressing, French Dressing & VinaigrettePoplar Bluff Farm Potato & Leek SaladOrganic Quinoa Salad with Vine Ripened Tomato & Fresh BasilMaple Glazed Root Vegetable Salad with Sundried Cherries & Toasted Pecans
Roasted Red & Yellow Beets, Arugula Vinaigrette, Fairwinds Goat Cheese
A minimum of 25 guests or a surcharge of $250.00 will applyMexican Spiced Chicken, Corn and Tomatillo Soup with Tortilla ChardsBaskets of Mixed Greens, Spicy Cinnamon DressingSouthwestern Caesar SaladCabbage & Coriander SaladHeart of Palm, Jicama & Avocado SaladBlack Bean Dip with Cilantro, Corn Chips
Southwestern Potato Salad with Chipotle Buttermilk Dressing
All plated luncheons are inclusive of freshly baked rolls and butter, freshly brewed regular & decaffeinated coffee, Fairmont Signature Tea. Please note all guests must have the same menu selection with the exception of special dietary accommodations. Appetizers, Soups, Salads, Main Courses and Desserts are offered separately. Plated Lunch will be built upon client's choice.
All buffet dinners are inclusive of freshly baked rolls and butter, freshly brewed regular & decaffeinated coffee, Fairmont Signature Tea. Additional charge of $150.00 for each Chef required (one carver for every 75 people)
All plated dinners are served with freshly baked rolls, breadsticks & flatbread with unsalted butter & Truffle Scented Butternut Squash Spread. Freshly brewed regular and decaffeinated coffee, Fairmont Signature Tea.
Freshly Brewed Regular and Decaffeinated Coffee, Fairmont Signature Tea
Add a warm appetizer course:Oxtail Fondue CannelloniButternut Squash Mousseline & Wilted Swiss Chard$7.50 per person
This menu was created with 1000 Calories in mind per mealThai inspired Corn & Fennel SoupSeared Scallop CarpaccioChilled Green & White Asparagus with Orange & Tamarind Emulsion
Roasted Bison Rib Eye Tender
Grilled Mushroom Caponata with Wheat Berry Ruble, Braised Cipolin Onion & Rappini
OrRoasted Corn fed Chicken Breast, Buckwheat Honey & Rosemary Glaze Barley - Corn RisottoOr Mustard Crusted Pan Seared Fillet of SalmonPinot Gris Lemon Beurre Blanc, Fennel & Potato Cake, Fondue Tomatoes
Salted Caramel Chocolate Tart with Raspberry ReductionOrWhite Peach, Ginger & Ice Wine ParfaitFreshly Brewed Regular and Decaffeinated Coffee, Fairmont Signature Tea
All Bars require 1 Bartender at $100 each per 75 Guests.
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