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At the Fairmont Chateau Lake Louise, we understand the importance in carefulevent planning and have designed a worry free package to suit your meetings needs.To ensure consistency, transparency and ease of use, the Fairmont Chateau LakeLouise All Inclusive Meeting Package has been developed to give you completeconfidence that there will be no “hidden extras” to your invoice. The package is designed for meetings of 10 to 70 delegates.
A minimum of 25 guests required or a $5 charge per guest will apply. Daily meeting break surcharge of $5 per guest for breaks chosen on alternate days.
MOUNT VICTORIA MORNING BREAK
Assorted Mini MuffinsLemon Poppy Seed Cake
THE GLACIER MORNING BREAK
House Made Granola BarsFresh Fruit Skewers, Honey Minted Yogurt
ABBOT PASS MORNING BREAK
Granola & Solo Protein BarsWhole Fruit
PLAIN OF SIX MORNING BREAK
Assorted Mini MuffinsZucchini Carrot BreadMini Apple Galettes
LITTLE BEEHIVE MORNING BREAK
Assorted MuffinsWhole Fresh Fruit
SADDLEBACK MORNING BREAK
House Made Granola BarsFresh Sliced Fruit, Honey Minted Greek Yogurt
PIPESTONE MORNING BREAK
House Made Granola BarsWhole Fresh Fruit
Can be stand alone but recommended to be Chef attended for $45 per 30 minute break
Freshly Brewed Regular & Decaffeinated Coffee and Fairmont Signature Teas.
All breaks are based on 30 minutes of service.
All plated breakfasts include, freshly baked breakfast pastries and breads, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
A minimum of 25 guests required or a $5 surcharge per guest will apply.Soft Poached Eggs, Canadian Back Bacon, HollandaiseHash Browns & Grilled TomatoesTo enhance your Benedict experience add the following:
A minimum of 25 guests or a $5 surcharge per guest will apply.
Seasonal Fruit Sections Freshly Baked Assorted Muffins Mini Danishes & Mini Croissants Preserves, Marmalade, Honey & Butter Plain & Flavoured Yogurt
*To enhance the breakfast experience, add any of the "Breakfast - Plated Breakfasts" a la cart options for $15.
Seasonal Freshly Sliced Fruit & Melon Orange & Pineapple SectionsFreshly Baked Assorted Muffins, Mini Danishes, CroissantsRye, Multi-Grain, Whole Wheat & French BreadsScrambled Eggs, Hashbrown Potatoes
CHOOSE 1 FROM THE FOLLOWING: Hot Cakes or French Toast with Maple SyrupAND CHOOSE 2 FROM THE FOLLOWING: Bacon, Sausage, Ham or Oven Roasted Tomatoes
A minimum of 25 guests required or a $5 charge per guest will apply. Additional charge of $75 per hour for each carver required, minimum 2 hours (one carver for every 75 people).
A minimum of 25 guests required or a $5 charge per guest will apply.
Daily Lunch Buffet surcharge of $5 per guest will apply for buffet’s chosen on alternate day. A minimum of 25 guests required or a $5 charge per guest will apply. Applicable to all lunch buffets.
IT’S A WRAP… LET’S GET LUNCH
CHEF’S INSPIRATIONAL SOUPFRESH GARDEN SALAD DISPLAY
CHEF’S INSPIRATIONAL SOUP
TASTE OF ASIA
A PASSAGE TO INDIA
CHEF’S INSPIRATIONAL SOUPCOLD
LITTLE BEEHIVE LUNCH
DELUXE SANDWICH LUNCH
All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular & decaffeinated coffee, Fairmont Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations. For choice menus, guests can have a choice between 2 appetizers, 3 main courses and 2 desserts.
SET MENU2 Course $68 per person3 Course $82 per person
CHOICE ON-SITE MENU2 Course $15 per person3 Course $20 per person
*Per person surcharge added to the 2 or 3 course pricing
ADD TO YOUR MEALSoup Course $10 per personSalad Course $10 per person
FAMILY-STYLE SIDE DISHESMixed Green Salad $4Seasonal Vegetables $4(Each served in 2 large bowls per table of 10 guests)
SOUPLobster BisquePorcini Mushroom Crema
APPETIZERBeet CarpaccioWalnut Arugula & Bell Pepper CoulisORAlbacore Tuna TatakiMango Vinaigrette, Kinpira Vegetable Slaw
ENTRÉEHerb Marinated Beef TenderloinHerb & Roasted Garlic Potato Moussline, Merlot DemiORPine Butter Poached PheasantYukon Gold Potato & Yam Pavé, Maderia SauceORPoached Fillet of SalmonWilted Spinach, Seared Asparagus Risotto Cake, CitrusButter Sauce
DESSERTDuo Chocolate Mousse DomeSour Cherry Compote, Kahlúa CreamORDuo Crème BrûléeEspresso, Baileys, Lemon Biscotti
SOUPSherry Beef Consommé En Croute
APPETIZERTorchon of Foie GrasSauterne Gelée, Port Wine Reduction, Brioche ChipsORSeafood TeaserSmoked Salmon Napolean, Seared Scallops, Vanilla TomatoConcasse, Grilled Jumbo Prawn, Onion Dressing, MicroGreens
ENTRÉERoasted Beef Tenderloin & Braised Short RibTruffle Potato, Armagnac SauceORButter Poached Guinea Hen BreastDijon Mustard Jus, Sweet Potato FondantORPancetta Wrapped Seared Sable FishLobster Risotto, Lemon Butter Sauce
DESSERTMini Baked AlaskaMaple Toffee Pudding, Seasonal Berry Ice CreamOROpera CakeRaspberry Coulis, Espresso Chantilly
SOUPLentil & Vegetable PotageGluten Free Bread & Butter
COLDOrganic Greens - Shredded Carrot, Cherry Tomato, Sliced Cucumber, Spinach Greens, Sliced Almonds, Dried Cranberries, Swiss Dressing, French Dressing & VinaigretteOrganic Quinoa Salad - Vine Ripened Tomatoes & Fresh BasilMaple Glazed Root Vegetable Salad - Sun-Dried Cherries & Toasted PecansSweet Potato Salad - Cilantro Vinaigrette
HOTSeared Steel Head Trout - Orange Ginger Cream SauceSeared Chicken Breast - Smoked Pepper Tequila SauceBeef BourguignonWhole Grain Rice PilafVegetarian Bean Cassoulet
DESSERTFlourless Chocolate CakeVanilla Rice PuddingCrustless CheesecakeFresh Fruit Salad
SOUPNative Wild Mushroom
COLDSeasonal Greens & Romaine Lettuce - Bacon Bits, Shredded Cheddar & Cottage Cheese, Buttermilk Ranch, Caesar & Balsamic VinaigretteCrispy Fresh Garden Vegetables - Blue Cheese DressingCreamy ColeslawCorn & Yam SaladCucumber & Cherry Tomato SaladYukon Gold Potato SaladSelection of Indian Candy & Smoked Trout
HOTPrime Alberta Beef, Pan JusWhiskey Baked Salmon - Onion JamCrispy Fried ChickenBaked Potatoes - Sour Cream & Bacon BitsBlackstrap Molasses Baked BeansPrairie Rice & BeansSeasonal Vegetables & Corn on the Cob
DESSERTMarble Cheesecake SquaresApple PieCherry-Cheese BarsChile Diablo Chocolate Cake - Bush Berry CompoteLemon Meringue PieYukon Jack Whiskey-Toffee PuddingChocolate Fudge
Ciabatta, Focaccia,Sun-dried Tomato Baguette & Rolls
SALADAntipastoTomato & Bread Salad, Onion & BasilCucumber & Shaved Red Onion SaladMarinated MushroomsGrilled Fennel Vegetables - Bocconcini, Olives & Pickles, Balsamic ReductionCapicolli, Mortadella & Genoa Salami Platters
HOTOregano Rubbed Roasted ChickenRoasted Pork Loin - Pancetta, Mushroom, Marsala SauceMeat LasagnaPepperonata Vegetables & Baked TomatoesRoasted Baby Rosemary PotatoesGnocchi Pasta in Basil Cream Sauce, Artichokes, Sun-Dried Tomatoes & SpinachProsciutto & Spinach PizzaArtichokes, Peppers, Sun-Dried Tomato &Kalamata Olive Pizza
DESSERTSStrawberry Panna CottaCannoli, Pears in Spiced WineTiramisu, Italian Cookies, Chocolate TartFrangelico PavéRaspberry Meringue TortaTuscan Rice Pudding
SOUPChef’s Inspirational Soup
SALADOrganic Spring Greens - Swiss Dressing, French Dressing & VinaigretteSpinach SaladShredded Egg, Slivered Almonds, Dried Cranberries, Raspberry VinaigretteGerman Potato Salad - Grainy Dijon DressingRoma Tomatoes & Bocconcini - Virgin Olive Oil & Basil
COLD PLATTERSSmoked Duck Breast - Apple-Cranberry RelishPrawns on Ice - Cocktail Sauce, Remoulade SaucePoached & Smoked Salmon - Crème FraîcheSelection of International & Canadian CheeseSliced Fresh Fruit Platter
HOT DISHESRoasted Prime Alberta Beef Sirloin - Red Wine & Shallot SauceGrilled Chicken Breast - Forrest Mushroom JusPoached Salmon & Mussels - Tarragon Citrus SauceAgria Potato DauphinoiseWheat Berry Pilaf, LeeksMedley of Fresh Vegetables
SWEET TABLEChocolate Pear LogNougatine Cheesecake, Gâteau OperaChocolate Raspberry Tart, Chocolate Silk MoussePassion Fruit Meringue TartChocolate Royale TorteGrand Marnier NapoleonApple Cobbler, Vanilla Sauce
COLD PLATTERSFresh Market Green Bundles - Venturi Schulze Balsamic Vinegar & Extra Virgin Olive OilJicama, Snap Pea & Cashew Slaw, Tomato CupTomato & Buffalo Mozzarella TowersTiger Blue Cheese Stuffed Poached PearsGrilled Vegetable SaladDuck Confit & Artichoke Mousse Cake - Tomato Jalapeño JamSmoked Salmon Rosettes - Herb Cream Cheese, Caper BerriesSalt Spring Island Mussels - Curried NageOyster Bar - Three Varieties of Seasonal Local OystersOrange Sabayon - Champagne Gelée, Fennel Root Mignonette
HOT DISHESCarved Beef Wellington (chef attended) - Black Truffle JusLobster Thermador - Half a LobsterRoasted Rack of Lamb - Sun-Dried Olive CrustIndividual Savory Squash SoufflésGoat Cheese Chateau Potato FondantFine Local Artisan Cheeses
SWEET TABLEFine French Pastries & CakesLocal & Exotic Fruits & Berries
*Ask For Our Seasonal Menu
THE WALLISER STUBEAssorted Old World BreadsInternational & Canadian Cheese BoardShrimp Cocktail - Old World Brandy SauceLocal Air Dried Meat SpecialtiesTraditional Cheese Fondue - Black Truffle, Fresh Baguette & Pear WedgesSpätzle, Herb & Spinach Sautée
THE FAIRVIEWLobster Bisque - Saffron CreamGourmet Roasted Beet Salad - Pumpkin Seed VinaigretteCarved Alberta Lamb Rack - Okanagan Red Wine SaucePotato & Leek Gratin
THE POPPY BRASSERIETuna Niçoise PlatterAsparagus & Parmesan Salad - Orange DressingCrab Cakes - Taragon AïoliSteak Frites - Alberta Beef Skewers, Mini Cups of French Fries
LAGO ITALIAN KITCHENInsalata MistaBalsamic DressingItalian Cauliflower & Bread Salad - Truffle Sheeps CheeseAssorted OlivesVeal SaltimboccaPotato Gnocchi - Roasted Onions, Garlic, Sun-Dried Tomatoes & Broccolini
CANADIAN DESSERT TABLEMaple Cream Cheese CakeSaskatoon TartletsRaspberry & White Chocolate Crème BrûleeStrawberry Nanaimo BarsMacaroonsCarrot Cake SlicesQuebec Pecan SquaresFruit Skewers, Chocolate Dipping SauceWarm Croissant & Chocolate Pudding - Maple Whiskey Custard
For your reception we recommend a minimum of 4 – 6 pieces per person with a variety of 6 – 9 hors d’oeuvres. Minimum order 2 dozen per selection.
Menus below have been designed for a stand up dinner “mix & mingle” reception. These menus contain a larger quantity of food than the reception enhancement stations or individual reception items. Minimum of 35 guest required or a $5 surcharge will apply.
Vegetable Crudité, Jalapeño Ranch DipCanadian Cheese Board - Assorted Deluxe CrackersBaked Cheese Melt, Fresh BaguetteSliced Fresh Fruit TrayTomato Bisque Shooters, Basil OilMushroom Tartlets - Green Peppercorn & Caramelized Onion RelishMini Chicken Pot PiesBuffalo Chicken Wings (dozen) - Choice of Honey Garlic, BBQ or Prairie Fire
Sweet Mini Pecan Sugar Tarts
Mountain Guide Cheese FondueFresh Baguette, Air Dried Meats - Traditional CondimentsInternational & Canadian Cheese Board - Assorted Deluxe CrackersHerb & Tomato Cheese FondueWarm Artichoke & Goat Cheese BrûléeSmoked Salmon Cheesecake
Hazelnut Breaded Baked French Brie
Bruschetta by the Bowl, Toasted Foccacia BreadAntipasto Platter - Salami, Prosciutto, Coppa, Mortadella, Marinated Mushrooms, Italian PicklesSpiced Olive Tartar, EndiveProsciutto Wrapped Melon SpearsBuffalo Mozzarella Arancini, Balsamic Glaze
Italian CookiesTiramisu Bites
For the following stations, a chef attendant is required. The fee of $75 per station per hour (minimum 2 hours) is in addition to the menu price listed. Reception enhancement stations need to be ordered in conjunction with other reception items, and are not to be substituted.
The following stations are not manned by a chef attendant. Reception enhancement stations need to be ordered in conjunction with other reception items and are not to be substituted for dinner. All stations can be chef attended for $75 per hour, minimum 2 hours.
Potato ChipsColeslaw Salad, Mustard Seed VinaigretteCheddar Cheese & Crackers
CHOICE OF 1 SANDWICH:Roast Beef, Horseradish Mayonnaise SandwichBlack Forest Ham & Swiss Cheese SandwichVegetarian Sandwich
AppleBrownieBottle of Water (355mL)
All Bars require 1 Bartender at $100 each per 75 Guests.
Website maintenance in progress, please refer to our 2015 Banquet Menu while we update the information in the fields above.
Thank you for your interest in Fairmont Chateau Lake Louise. Our philosophy is to ensure our offerings reflect our heritage, while keeping up with the latest culinary trends. Chef David MacGillivray and his talented culinary team take pride in creating new and enticing menu items that are local, fresh and innovative.
HEALTHY MENUSOur “Healthy Menus” option is an excellent solution to arranging healthier meetings or events without planning around a specific diet. We can create a single dish, multiple courses or an entire day’s meal plan around your caloric goal.*Calorie management is completely flexible and based on your needs and requirements.
ALLERGIESIn the event that any of the guests in your group have food allergies, we kindly ask to inform us of the names of such persons and the nature of their allergies, in order for us to take all necessary precautions when preparing their food. We will take the proper steps to provide full information on the ingredients of any items served to your group.
Menus and prices are subject to change without notice. All menu prices are subject to 18% non-taxable service gratuity.
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