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Destination Holiday Party Menu

Holiday Party Plated Dinner Menu

Holiday Party Plated Dinner Menu

Menu Options:
1. Guests’s choice of Entrée; entrees MUST be pre-selected with selections, seating plan and place cards provided 72 hours in advance.,  OR
2. Select one (1) entrée Beef /Salmon or Roast Turkey for all your guests.

Winter Greens Salad
Candied Walnuts, 
Cranberry Vinaigrette

Confit Beet and Goat Cheese Salad
Fresh spinach
Blood Orange Vinaigrette

Sweet Potato Potage
Cinnamon Apple Pesto

Winter Squash Soup
Red Wine Poached Pear

Oven Roasted Tom Turkey
Thyme and Savory Stuffing
Pan Gravy, Cranberry Compote

Beef Tenderloin & Star Anise Braised Beef Short Rib
Red Wine Jus

Pan Seared Atlantic Salmon
Lemon Beurre Blanc

Quinoa and Roasted Vegetable Strudel
Smoked Roasted Vegetable Sauce

Entrees served with Lemon Thyme Mash, Market Vegetables


Warm Christmas Fig Pudding
Pear Compote, Brandy Sauce


 Chocolate Fudge Torte, Bailey’s Ice Cream
Candied Almonds, Caramel Sauce


Candy Cane Cheese Cake, Gingerbread Crust
Mulled Strawberry Compote

Coffee & Tea


Holiday Party Buffet Menu

Holiday Party Buffet Menu

(** minimum 75 persons)

 Soup & Bread Station
Maple Spiced Winter Squash Soup
Assorted Fresh Dinner Rolls
 unsalted butter
Salads & Cold Delicacies
Winter Salad Medley
Crisp Heart of Romaine Salad, Caesar Dressing
Croutons, Lemon Wedges, Cherry Tomatoes, Grated parmesan Cheese

House Made Balsamic Vinaigrette, Italian Dressing, Fig & Balsamic Dressing
German Potato Salad, Grain Mustard Vinaigrette
Butternut Squash & Roasted Bell Pepper Salad, Cilantro Dressing
Grilled Vegetable & Beet Cous Cous,  Maple Beet Dressing
Jumbo Shrimp Tower: Vodka Cocktail Sauce
Smoked Salmon, Horseradish Cream, Onions, Capers & Lemon

Hot Offerings
Chef’s Carving Station
Roasted Tom Turkey, Chateau Stuffing, Port Wine-Cranberry Sauce

Alberta Braised Beef Short Ribs, Red wine Shallot Sauce
Maple Glazed Ham, Dijon Sauce
Baked Cedar Plank Salmon, Bacon & Onion Butter Sauce
Whipped Yukon Gold Potatoes
Mulled wine Braised Red Cabbage
Medley of Winter Vegetables

Devils Chocolate Cake, Christmas Fruit Tartlets
Mini Lemon Meringue Tartlets
Home Made Christmas Cookies
Praline  Yule Log Cake
Eggnog Spiced Cheese Cake
Mince Meat Tartlets
Individual English Trifle
Mandarin Oranges, Candy Canes

Chef’s Flambé Station
Brandy Flamed Winter Fruits
Candy Cane Ice cream
Warm Christmas Pudding
Brandy Sauce, Hard Sauce, Whipped Cream & Caramel Sauce
Freshly Brewed Coffee and Assortment of Fairmont Tea’s

** Buffet preparation surcharge: $ 250.00 surcharge applies for groups less than 75 guests

These are sample plated and buffet menus for the 2016/2017 holiday season and they are subject to change without notice.

Information * if applicable

Member Number
Qualified Stays Year to date
Qualified night stays year to date

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