Banquet Menus

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Breakfast - Buffet Breakfasts

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All buffet breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fairmont Teas (for Lifestyle menus: Selection of Lifestyle Fairmont Teas)

$19 Per Person

Fresh Orange and Grapefruit Juice

Seasonal Sliced Fresh Fruit

Individual Fruit and Plain Yogurts

Freshly Baked Brerakfast Pastries and Selection of Preserves & Butter

$24 Per Person

Frershly Squeezed Orange and Grapefruit Juice

Seasonal Slice Fresh Fruit

Individual Fruit and Plain Yogurts Sprouted Grain Bread, Flax Seed Oat Muffins, Apple Butter and Preserves; Steel Cut Oatmeal

$24 Per Person

Fresh Orange and Grapefruit Juice

Freshly Baked Breakfast Pastries Selection of Preserves & Butter Individual Fruit and Plain Yogurts Assorted Cereals with 2% and Skim Milk

Seasonal Sliced Fresh Fruit

 Choice of One Breakfast Sandwich: English Muffin with Egg, Sausage & Cheddar Cheese or Flaky Butter Croissant with Scrambled Eggs, Ham & Cheddar Cheese or Southwestern Tortilla Wrap with Chorizo, Scrambled Eggs & Poblano Peppers

$25 Per Person
Fresh Orange and Grapefruit Juice; Seasonal Sliced Fresh Fruit; Individual Fruit and Plain Yogurt; Freshly Baked Breakfast Pastries & White and Whole Wheat Breads;

Selection of Preserves & Butter; 

HOT OFFERINGS:

Scrambled Eggs; Smoked Bacon & Sausage; Breakfast Potatoes with Roasted Bell Peppers & Scallions

$28 Per Person
Fresh Orange & Grapefruit Juice; Seasonal Sliced Fresh Fruit, Freslhly Baked Breakfast Pastries; White & Whole Wheat Sliced Breads; Selection of Preserves & Butter; Individual Fruit and Plain Yogurt; Cottage & Cheddar Cheese; Assorted Cereals with 2% and Skim Milk

CHOICE OF TWO HOT OFFERINGS: 

Scrambled Eggs with Balderson Cheddar & Herbs; or; Vegetable, Mushroom & Fresh herbs Frittata; or; Raisin Brioche French Toast with Warm Maple Syrup; or; French Crepes with Warm Maple Butter; or; Traditional Eggs Benedict (supplement charge $2.00 per person); All items served with Bacon, Sausage and Country Style Breakfast Potatoes

$29 Per Person
Freshly Squeezed Orange and Grapefruit Juice; Seasonal Fruit Smoothie; Castle Quinoa Granola with Low-Fat Yogurt; Diced Fresh Fruit; Whole Grain Breads, Flax Seed Oat Muffins, Apple Butter & Preserves;
HOT OFFERINGS; Egg White Frittata with Garden Vegetables & Fresh Snipped Herbs; Roasted Fingerling & Sweet Potatoes
$40 Per Person
Fresh Orange and Grapefruit Juice; Seasonal Sliced Fresh Fruit; Croissants, Danish Pastries & Muffins, White and Whole Wheat Toast; Butter,Preserves and Honey; Plain and Fruit Flavoured Yogurt on Ice; Cottage and Cheddar Cheese; Assorted Individual-Sized Cereals with Low-Fat Milk; Fairmont Chateau Laurier Fresh, Homemade Scones with Strawberry Jam and Dovonshire Cream; Smoked Salmon served with Cream Chees, red onions, capers and Sesame Bagels;
HOT SELECTIONS:; French Crepes with Warm Maple Syrup; Scrambled Eggs with Balderson Cheddar and herbs; Traditional Eggs Benedict; Served with the following:; Bacon, Sausage and Country Style Potatoes and our Famous Warm Bread Pudding with Cream Anglaise; STATIONS:; Prepared at a Station by Chef Attendant at $150.00 additional Charge (minimym of 50 people); Omelettes & Farm Fresh Eggs Chef Station; Made with your choice of Farm Fresh Eggs, Egg Beaters or Egg Whites, Swiss and Cheddar Cheese, Country Ham, Spinach, Bell Peppers, Onions, Tomatoes & Mushrooms (Add $8.00 per person)

Breakfast - Plated Breakfasts

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All plated breakfasts include freshly squeezed orange juice, freshly baked breakfast pastries and breads, freshly brewed regular and decaffeinated Starbucks® coffee and a selection of Fairmont hot teas.

$27 Per Person
Fresh Orange & Grapefruit Juice; Seasonal Fresh Fruit; Freshly Baked Breakfast Pastries; Selection of Preserves & Butter; Country Style Scrambled Eggs with Fresh Herbs ;
or ; French Maple Crepes with Fruit Compote, Whipped Cream & Warm Maple Butter; Smoked Bacon & Sausage; Breakfast Potatoes; Tomato & Roastede Sweet Peppers
$30 Per Person
Fresly Squeezed Apple Juice; Fresh Fruit and Castle Quinoa Granola Parfait; Poached Organic Egg with lifestyle Turmeric"Hollandaise" Sauce;
Heirloom Tomato & Spinach on Whole Wheat English Muffins; Roasted Fingerling & Sweet Potatoes with Grilled Asparagus; Sprouted Grain Bread, Multi Grain Scones and our House Made Strawberry Preserve

Break - Themed Breaks

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$8 Per Person
Oatmeal and Raisin, Double Chocolate Chunk & White Chocolate Macadamia Nut; 2% Milk; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas
$8 Per Person
Banana and Chocolate Chip Bread; Chocolate Almond Pound Cake; Zucchini Loaf; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas
$12 Per Person
Maple Fudge, Maple Sugar Tarts; Apply Orchard Pound Cake; Crisp Whole Apples; Apple Cider (served warm or cold); Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas
$16 Per Person
Chocolate Dipped Strawberries; Chocolate chunk Cookies; Chocolate Macaroons; Chocolate Bark; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas
$18 Per Person
Freshly Baked Cranberry & Plain Scones; Our House Made Strawberry Jam; Devonshire Cream; Fruit Tartlets; Chocolate Almond Pound Cake; French Pastries;
Freshly Brewed Regular & Decaffeinated Coffee, Selection of Faimront Teas
$24 Per Person
Assorted Glass Jars filled with a Variety of Your all Time Favorite Candies: 5 types of assorted candy such as: Gummy Bears, Smarties, Jelly Beans, Sour Candies and Red Licorice;
Scoops with "to Go" Bags; Freshly Popped Popcorn; Cake Pops, Mini Warm Pretzels with Grainy Dijon Mustard; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas
$15 Per Person
Apple Walnut Loaf; Fruit Skewers with Honey Yogurt Dip; Granola Bars; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Lifestyle Fairmont Teas
$23 Per Person
Individual Matcha Tea Smoothie Shooters: Wild Blueberries, Strawberry, Banana and Bartlett Pear, Dates & Cinnamon; Hummus, Cucumber and Tomato Tea Sandwiches; Earl Grey Tea Cookies;
Jasmine infused Dark Chocolate and Dried Fruit Bark; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Lifestyle Farimont Tea

Break - A La Carte Beverages and Coffee Break Items

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$3.5 Each
Assorted Soft Drinks
$3.5 Each
Assorted Juices
$3.5 Each
Iced Tea or Lemonade
$4 Each
Bottled Sparkling or Still Water
$4 Per Person
Freshly Brewed Coffee, Decaffeinated Coffee and Fairmont Teas
$4 Per Person
Hot Apple Cider with Cinnamon Sticks
$5 Per Person
Hot Chocolate, Whipped Cream, Mini Marshmallows & Chocolate Shavings
$22  Per Pitcher
Skim Milk, 2% Milk, or Chocolate Milk (1.8 Litre)
$24 Per Pitcher
Apple, Cranberry, V-* or Tomato Juice (1.8 litre)
$24 Per Pitcher
Fresh Orange or Grapefruit Juice (1.8 Litre)
$24 Per Pitcher
Mango-Orange-Passion Fruti Juice (1.8 litre)
$30 Per Dozen
Assroted Cookies
$30 Per Dozen
Banana Chocolate Chip Bread
$30 Per Dozen
Lemon Poppy Seed Bread
$30 Per Dozen
Orange Cranberry Bread
$30 Per Dozen
Carrot Raisin Bread
$30 Per Dozen
Chocolae Almond Bread
$32 Per Dozen
Homemade Maple Fudge
$32 Per Dozen
Almond Biscotti and Chocolate Praline Crunch
$34 Per Dozen
Chocolate Brownies
$34 Per Dozen
Nanaimo Bars
$34 Per Dozen
Lemon Squaresw
$34 Per Dozen
Caramel Pecan Bars
$40 Per Dozen
Assorted Nature Valley Granola Bars (Minimum 3 dozen per order)
$24 Per Dozen
Scones with Dovonshire Cream and our House Made Strawberry Preserves
$5.75 Per person
Sliced Fresh Fruit

Lunch - Buffet Lunches

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All buffet lunches include assorted bakery fresh rolls and butter; Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas.

$30 Per Person
Chef's Kettle Soup; Salad; Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas with a Variety of Dressings; Prepared Salads:; Pasta Salad with Sundried Tomato, Olives, Fresh Basil & Oregano; Roasted Beet Salad, Red Onion & Balsamic Dressing; Greek Salad with Oregano Dressing, Quebec Feta; Build Your Own Sandwiches:;
Served with a variety of Artisan Breads, Rolls and Sliced Bread: Black Forest Ham, Turkey, Roast Beef, Mortadella, Tuna Salad, and Egg Salad; Sliced Cheddar and Swiss Cheese, Leaf Lettuce, Sliced Tomato & Red Onions; Prepared Mustard, Dijon Mustard & Mayonnaise: Dessert:; Carrot Cake Squares with Cream Cheese Frosting & Maple Tarts; Cantaloupe with Wild Dried Blueberries; or; Sliced Seasonal Fresh Fruits
$33 Per Person
Chef's Kettle Soup; Salad; Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas, Red Onion, Variety of Dressings; Prepared Salads; Marinated Vegetable with Champagne Vinaigrette; Israeli Couscous with Eggplant, Roasted Peppers, Tomato, and Feta; Country Style Potato Dill; Hearty Deli Sandwiches on Artisan Breads and Wraps;
Roast Beef with horseradish Mayo & Dill Pickel; Tuna Salad, Red Onion, Capers, Tomato, Leaf Lettuce; Roast Turkey Breast, Cranberry Ginger Maoy, Almonds, Lettuce, Tomato; Roasted Portabella Mushrooms with Grilled Peppers, Zucchini, eggplant & Sundried Tomato Tapenade; Desserts; Belgium Chocolate Cake Squares, lemon Meringue Squares &; Golden Pineapple with Sundried Cherries; or; Sliced Seasonal Fresh Fruits
$38 Per Person
Chef's Kettle Soup; Salad; Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas, with Variety of Dressing; Prepared Salads; Castle Traditional Potato Salad with Grainy Dijon and Gerkins; Roasted Beet Salad,, Red Onion and Balsamic Dressing; Greek Salad, Oregano Dressing & Guebec Feta; Choice of Two Entrees: Beef Braised in Niagara Merlot, Pearl Onions, Mushrooms with Egg Noodles; Slow Roasted Pork Loin with Macintosh Apple Chutney & Whipped Potatoes;
Pepper and Local Honey Glazed Chicken, Tuxedo Barley Risotto with Canadian Cheddar; Penne Pasta with a Pancetta and Mushroom Cream Sauce, Sundried Tomato, Parmesan; Spinach and Ricotta Manicotti with Bell Pepper Relish, Roasted Tomato Jus & Grated Parmesan; Maple Glazed Salmon, Wild Rice Pilaf; Market Fresh Seasonal Vegetables; Desserts: Maple Tarts & Queen Elizabeth Cake; Honeydew Melon with Lychees; or Sliced Seasonal Fresh Frutis; (Each Additional entree add $3.00 per person)
$42 Per Person
Vegetarian Minestrone Soup with Parmesan Cheese; Assorted Fresh Rolls and Butter; Salads; Arugula, Romaine, Olives, Tomato, Shaved Fennel with Aged Balasmic Dressing; Caesar Salad, Parmesan Cheese, Croutons, Bacon Bits and Garlic Dressing; Tomato and Bocconcini Salad with Basil Pesto; Choice to Two Entrees; Chicken Milanaise, Arugula, Tomato, Balsamic Reduction, Baby Redskin Roasted Potato;
Eggplant Parmesan with Sweet Basil Tomato Sauce, Parmesan Cheese; Bow Tie Pasta with Roasted Tomato, Basil, Artichoke and Olives; Dijon Crusted Salmon with Creamy Saffron Orzo Pasta; Gourmet Pizzas, Margarit & Prosciutto and Artichoke & Arugula; All entrees are served with; Italian Style Sauteed Zucchini, Peppers & Tomatoes; Desserts; Tiramisu & Assorted European Pastries; Watermelon and Strawberry Salad with Basil and Aged Balsamic Reduction; or; Sliced Seasonal Fresh Fruit
$32 Per Person
Chef's Kettle Soup with Assorted Fresh Rolls & Butter; Garden Greens, Cherry Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds with Variety of Dressings; Montreal Coleslaw; Country Style Potato Salad; Traditional Shaved Montreal Style Smoked Meat on Light Rye & Pumpernickel Breads; French Fries; Warm Sauerkraut; Ketchup, Malt Vinegar, Mayonnaise, Mustards & Kosher Pickles; Desserts: Apple Cranberry Torte; Cantaloupe Melon with Dried Blueberries; or; Sliced Seasonal Fresh Fruits
$45 Per Person
Honey-Ginger Lemonade; Roasted Tomato and Fennel Soup; Salad: Mixed Greens, Tomatoes, Cucumbers, Chick Peas, Red Onion, Toasted Pumpkin Seeds, Sunflower Seeds, Dried Cranberries & Crumbled Feta with Balsamic and Asian Dressings; Prepared Salads: Roasted Beet, Walnuts & Goat Cheese; Mediterranean Quinoa Salad, Tomato, Cucumber, Green Beans, Artichoke, Olives, Chick Peas and Peppers;
Tartine (Open Faced Sandwiches): Goats Cheese, Roasted Pear with Frisee on Multi Grain Baguette; Roasted Free Range Chicken with Tarragon Aioli on Sprouted Grain Bread; Slow Roast Beef Sirloin on Country Style Bread with Horseradish & Pickles; Italian-Style Shrimp Salad with Olive Oil, Sundried Tomatoes, Mustard, Olive, Capers, Parsley; Smoked Salmon, Red Onion on Artisan Bread; Quinoa Blueberry Squares and Oatmeal Cookies; Fresh Mixed Fruit with Dried Wild Ontario Blueberries; or; Sliced Seasonal Fresh Fruits;
$48 Per Person
Iced Berry Tea; Kale and Sweet Potato Soup; Salad: Chopped Artisan Lettuce, Chick Peas, Carrots, Roasted Beets, Tomatoes, Radishes; Toasted Pumpkin Seeds, Apple Cider Herb Vinaigrette; Prepared Salads: Southwestern Quinoa Salad with Black Beans, Corn, Lime & Cilantro; Broccoli Slaw with Cranberries, Sunflower Seeds & Raisins;
Entree: Baked Local Rainbow Trout Served on Spiced Lentils; Lemon & Rosemary Grilled Skinless Chicken Breast with Piquillo Pepper Coulis; Toasted Seven Grain Pilaf; ByWard Market Vegetables; Desserts: Date Squares and Lemon Olive Oil Cake; Pear Compote with Cinnamon & Star Anise; or; Sliced Seasonal Fresh Fruits

Lunch - Plated Lunches

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All plated lunches are based on a minimum of 3 courses and include assorted fresh rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont teas.

 Per Person
Please Choose a Soup or Salad, One Entrée and One Deseert: Soups: Chef's Kettle; Cream of Carrot & Ginger; Roasted Tomato & Bell Pepper Bisque; Lewek & Potato; Roasted Toamto and Fennel; Beef Vegetable Barley; Cream of Gatineau Hills Mushroom; Minestrone; Salads: ; Seasonal Baby Greens, Belgium Endive, Roma Tomato, English Cucumber with a Tarroagon Vinaigrette; Classic Chateau Caesar Salad; Baby Spinach, Egg, Bacon, Red Onion & Dijon Vinaigrette; Iceberg Wedge, Crisp Bacon, Tomato, Crumbled BLue Cheese with Blue Cheese Dressing; Greek Salad with Romaine, Peppers, Cucumbers, Tomatores, Olives, Feta & Oregano Dressing; Tomato & Bocconcini with Pesto & Balsamic Drizzle; Cold Entrees: Grilled Chicken Casesar Salad, Parmesan Cheese 7 Bacon: $34.00;
Blackended Salmon Salad, Watermelon, Mixed Greens, Tomatoes, Cucumbers & Cider Dressing: $36.00; Hot Entrees: Sage and Honey Roasted Pork Loin, Apple-Sage Dressing & Raisin Sauce: $37.00; Fennel & Onion Crusted Pickerel, Romesco Sauce, Mashed Potatoes, Spinach: $38.00 ; Sun Dried Tomato Crusted Chicken Breast, Oregano Polenta with Garlic Onion Tomato Sauce: $3800; Butter Pecan Crusted Salmon Filet, Sweet Pea Risotto, Lemon-Chive Beurre Blanc: $39.00; Roasted Sirloin of Alberta Beef, Merlot Jus, Roasted Shallot Mash Potato: $39.00; Honey Roasted Chicken Breast with Sweet Red Pepper Chutney and Orzo Pasta with Fresh Parmesan: $40.00; Rosemary Roasted Leg of Lamb, Sundried Fruit Couscous & Rosemary Jus: $40.00; Desserts: Chocolate Cappuccino Bavarian Gateau; White Chocolate and Butterscotch Mousse; Mango Passion Fruit Sorbet with Raspberry Coulis; Baked Apple Cranberry Streusell with Cream Anglaise; Maple Cheese Cake with Summer Berry Compote; Seasonal Berry Scone, Farmhouse Cream and Strawberry Coulis; Fresh Fruit Flan iwth Vanilla Custard and Wild Berry Coulis; Maple Pecan Pie with Chocolate and Vanilla Beran Sauce; Flourless Chocolate Espresso Cake with Raspberry Coulis; or; Enjoy a Platter of Cookies and Squares at each table
$46 Per Person
Mint and Lime Infused Water; Basket of Artisan Whole Grain Breads & Rolls; Hummus; Arugula Salad with Grilled Asparagus; Roasted Roma Tomato,
Goat Cheese Crouton and Balsamic Dressing; Citrus Marinated Skinless Chicken Breast; Moroccan Couscous, Grilled Fennel, Wilted Swiss Chard; Orange Emulsion; Coconut Panna Cotta with Pineapple Gelee; Quinoa Granola, Mango Sauce

Reception - Chef Attended Stations

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All stations require 1 Chef at $150 each per 75 Guests. Minimum of 50 guests.

$12 Per Person
BBQ Tamarinds Sauce, Citrus - Asian Slaw
$48 Per Dozen
Pan Seared Atlantic Scallops with Lemon Grass Scented Basmati and Citrus Beurre Blanc
$44 Per Dozen
Roasted Tomato Chutney
$9 Per Person
with Parmesan Reggiano, White Truffle Oil
$10 Per Person
with Garlic, Shaollots, Fresh Herbs, Artichokes & Asparagus Tips. Served with Garlic Herb Crostini & Lemon Aioli
$8 Per Person
Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese
$10 Per Person
Olives, Sundried Tomato, Peppers, Artichoke; Served with Parmesan Reggiano & Ciabatta Dinner Rolls
$10 Per Person
Creamy Pesto & Fresh Roasted Pine Nuts; Served with Parmesan Reggiano & Ciabatta Dinner Rolls
$11 Per Person
White Wine Cream Sauce; Served with Parmesan Reggiano & Ciabaatta Dinner Rolls
$975 Each
Crussty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustrads; Serves approzimately 120
$150 Each
Mint Jelly, Whiskey-Mint Sauce, Pear & Apricot Chutney; Serves approximately 20
$850 Each
Stuffed with Dried Fruit and Rice with Lamb Jus; Serves approximately 100
$550 Each
Crustsy Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 40
$375 Each
Crusty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 20
$375 Each
Crussty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustrads; Serves approzimately 30
$55 Per Rack
Mint Jelly, Whiskey-Mint Sauce, Pear & Apricot Chutney; Serves approximately 4
$375 Each
Cranberry Orange Chutney, Sage & Apricot Stuffing; Serves approximately 25
$225 Each
Pineapple Sultana Sauce ; Serves approximately 25

Reception - Displays and Hors D'Oeuvres

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$44 Per Dozen
Selection of Vegetarian, Seafood Nigiri & Maki Rolls, Pickled Ginger, Soya Sauce, Wasabi & Chop Sticks ; (minimum order, 5 dozen)
$200 Per Platter
A collection of Local and Imported Cheeses ; With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit ; Small Platter serves 20
$450 Per Platter
A collection of Local and Imported Cheeses ; With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit ; Medium Platter serves 50
$870 Per Platter
A collection of Local and Imported Cheeses; With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit; Large Platter serves 100
$125 Per Platter
Assorted Flat Breads; Small Platter serves 25
$210 Per Platter
Assorted Flat Breads; Large Platter serves 50
$125 Per Wheel
Pecan and Brown Sugar Crusst, Brioche Toast; Small Wheel serves 25
$250 Per Wheel
Pecan and Brown Sugar Crusst, Brioche Toast; Large Wheel serves 50
$140 Per Platter
Assorted Flat Breads; Small Platter serves 25
$250 Per Platter
Assorted Flat Breads, Large Platter serves 50
$250 Per Platter
Dark Rye Ronds & Traditional Garnish; Serves 25
$300 Per Platter
Hummus, Baba Ghanoush, Tabouleh, Olives, Dolmades, Feta Cheese, Pita and Armenian Flat Breads; Serves 25

Wine List

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All plated lunches are based on a minimum of 3 courses and include assorted bakery fresh rolls and sweet cream butter, freshly brewed regular and decaffeinated Starbucks® coffee and a selection of Fairmont hot teas.

$150 Per Platter
Tomato & Basil Bruschetta, Olive Tapenade, Roasted Garlic Piminto Spread with Crostini; Small platter serves 25
$275 Per Platter
Tomato & Basil Bruschetta, Olive Tapenade, Roasted Garlic Piminto Spread with Crostini; Large platter serves 50
$150 Per Side
Five Onion Marmalade, Wild Rice; side of salmon, serves 20
$400 Per Platter
Prosciutto with Melon, Mortadella, Genor Salami, Pepperoncini, Provolone, Fontina, Mozzarella, Marinated Vegetables, Olives, Sliced Baguette & Grissini Sticks; Serves 25
$100 Per Platter
served with Fresh Herbs & Roasted Garlic Dip; Small Platter serves 25
$180 Per Platter
served with Fresh Herbs & Roasted Garlic Dip; Medium Platter serves 50
$350 Per Platter
served with Fresh Herbs & Roasted Garlic Dip, Large Platter serves 100
$135 Per Platter
Selection of Sliced Seasonal Fruits; Small serves 25
$275 Per Platter
Selection of Sliced Seasonal Fruits; Medium, serves 50
$525 Per Platter
Selection of Sliced Seasonal Fruists, Large serves 100
$50 Per Dozen
Fresh Shucked Oysters; Shallot Mignonette (minimym order 5 dozen)
$42 Per Dozen
Jumbo Prawns; Cocktail Sauce & Lemon Wedges
$46 Per Dozen
Snow Crab Claws; Mary Rose Cocktail Sauce
$30 Per Dozen
Homemade Maple Fudge
$34 Per Dozen
$40 Per Dozen
Assorted
$20 Per Person
A stand-alone buffet table featuring all the desserts that we are famous for: Chocolate Bark Tower, Croquembouche, French Pastires, Florentine Squares,
Mini Maple Creme Brulee, Fruit Tartlets, Apple Fritter with Cinnamon Sugar Cream Anglaise, Homemade Maple Fudge, Macaroons, Warm French Crepes with Grand Marnier Orange Sauce, Sliced Seasonal Fruits
$32 Per Dozen
Asparagus Mille-Feuille with Lemon Aioli
$34 Per Dozen
On Pumpernickel, Caper Cream
$34 Per Dozen
with Cranberry Scones, Merlot Gelee
$34 Per Dozen
Tomato Bruschette, Crostini, Black Olive Tapenade
$34 Per Dozen
Port wine Poached Pear, Herb Goat Cheese
$36 Per Dozen
Black Olive & Sundried Tomato 
$36 Per Dozen
Ermite Blue Cheese Mousse on Hazelnut Sable
$36 Per Dozen
on a Phyllo Crown
$36 Per Dozen
With Pesto Dip
$36 Per Dozen
in Endive Leaf
$40 Per Dozen
in a Savory Cone
$40 Per Dozen
with Cilantro-Lime Shrimp Skewer
$40 Per Dozen
with Asparagus, Whole Grain Crisp, Creamy Horseradish
$42 Per Dozen
with Ginger Soy
$42 Per Dozen
with Fig Compote, Sourdough Crostini
$54 Per Dozen
with Cilantro and Vegetables, Asian Dip
$56 Per Dozen
with Mango, Avocado, served in Asian Spoon
$32 Per Dozen
Roasted Red Pepper & Three Cheese Pastry
$32 Per Dozen
with Plum Sauce
$35 Per Dozen
Oka Cheese, Apple & Honey Phyllo, Cider Drizzle
$36 Per Dozen
Peanut Sauce
$36 Per Dozen
with Arugula, Balsamic
$36 Per Dozen
with Tamarind Chutney
$36 Per Dozen
Spanakpoita, Tzatziki
$36 Per Dozen
Mushroom Vol-au-Vent
$38 Per Dozen
Mission Fig and Goat Cheese Pastry
$38 Per Dozen
Duck Confit & Onion Jam, Sweet Potato Biscuit
$38 Per Dozen
with Black Sesame Seeds & Orange Zest served on an Asian Spoon
$42 Per Dozen
with Lemon Garlic Aioli & Chopped Chives
$42 Per Dozen
with Stilton Cheese Wrapped in Bacon
$44 Per Dozen
with Sweet Tomato Relish
$46 Per Dozen
Harissa - Pomegranate Glaze
$46 Per Dozen
Soy Lime Glaze
$46 Per Dozen
Lemongrass Mango Dip
$48 Per Dozen
Spiced Tequila Orange Glaze
$72 Per Dozen
with Mint Pesto

Dinner - Buffet Dinners

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All buffet dinners include assorted bakery fresh rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.

$65 Per Person
Roasted Butternut Squash Soup with Honey Crisp Apple; Salads:; Mixed Greens, Tomatoes, Cucumbers, Toasted Pumpkin & Sunflower Seeds, Assorted Homemade Dressings; Caesar Salad with Traditional Garnish & Dressing; Prepared Salads:; Wheatberry Salad with Smoked Duck; Tomato Bocconcini Salad with Fresh Basil; Smoked Bacon & Yukon Gold Potato Salad; Market Crisp Vegetables with Fresh Herb and Roasted Garlic Dip; Cold Platters:; Atlantic Smoked Salmon, Horseradish Orange Marmalade; Artichoke and Cheese Pate, Assorted Crisp Breads; Selection of Local Artisan Cheeses, Baguette, Crisp Breads and Dried Fruit; Choice of Three Main Courses:; Slow Roasted Veal Shoulder, Caramelized Onion Jus;
Rosemary and Garlic Roasted Grain Fed Chicken Breast, Gatineau Mushroom Ragout; Mustard Crusted Leg of Lamb, with a Mustard Seed Jus; Local Rainbow Trout Cooked with lemon and Dill, Fennel Cream; Butternut Squash Ravioli, Brown Butter Sage, Roasted Tomato Fondue; Served with:; Gratin Potato Dauphinois with Oka Cheese; Golden Jewel Rice Pilaf; Byward Market Vegetable Medley: Dessert:; Quebec Maple Sugar Pie, Chocolate Mousse, Opera Cake, Vanilla Cheese Cake with Fruit Compote, Assorted French Pastries, Sliced Fresh Fruit
$74 Per Person
Quebec Split Pea Soup; Salads:; Mixed Greens, Tomatoes, Cucumbers, Toasted Pumpkin & Sunflower Seeds, Assorted Dresssing; Caesar Salad with Traditional Garnish; Composed Salads:; Hot House Tomato & Fennel Salad with Basil Pesto; Honey Roasted Beet Salad with Niagara Ice Wine Vinaigrette; Cold Platters:; Prince Edward Island Mussels with Tomato Vinaigrette; Poached Shrimp, Cocktail Sauce, Remoulade, Tabasco, Fresh Lemon; Labrador Smoked Salmon with Traditional Garnishes; Marinated Gatineau Hills Mushrooms, Grillled Local Hot House Peppers, Grilled Asparagus; Local Artisan Cheese Board, Crisp Breads, Fresh and Dried Fruit; e
Choice of Three Main Courses:; Maple Glazed and Cedar Roasted Salmon, Leek and Onion Compote; Pepper Crusted Alberta Beef Striploin, Inniskillin Wine Sauce; "Upper Canada Ale" Glazed Roast Ontario Pork Loin, Maple & Apple Jus; Wild Mushroom Ravioli, Sauteed Spinach, Canadian Whiskey, Pine Nut Cream; Niagara Pear Glazed grain Fed Chicken Breast, Black Current jus; Pan Seared Ontario Pickerel, Lemon Caper and Tomato Cream, Wilted Swiss Chard & Fiddleheads; Severed with:; PEI Roasted Potatoes, Prairie's Seven Grain & Cranberry Pilaf, Byward Market Vegetable Medley; Desserts:; Warm Vancouver Island Cranberry Bread Pudding with Vanilla Bean Cusstard Sauce; Rocky Mountan Carrot Cake, Northern Spy Apple, Walnut Spice Cake with Cinnamon Icing, Quebec Maple Sugar Pie; Nanimo Bar Cheesecake, Lac St-Jean Blueberry Pudding & Maple Fudg
$65 Per Person
Soup: Winter (French Canadian Pea Soup"Espressos"; Summber: Chilled Local Melon and Mint Soup"Espressos"; Fairmont Chateau Laurier Salad Samplers with Assorted Homemade Vinaigrettes & Dressings; Smoked Brome Lake Duck Bruschetta; Warm Artichoke Pate; Canadian Farmhouse Cheese Platter festuring Regional and Canadian Cheeses with Sundried Fruit & Grape Clusters, Crackers and Fresh Baked Baguettes; Smoked Salmon and Pumbernickel on Cedar Planks, Maple Galzed Chicken Skweres, Miniature Quebec Tourtiere, White and Green Asparagus on Philo;
CHOICE OF THREE "Market Stand Action Stations"; Cast Iron Pan Seared Canadian Beef Medallions', Blackened Market Tomato Confit; or; Carved Quebec Venisson Sausage served with a Sundried Blueberry and Maple Infused Brandy Jus; or; Pan Flashed Ottawa Valley and Gatineau Hills Fresh Mushroom Station with Garlic, Shallots, Fresh Herbs, Artichokes & Asparagus Tips, Served with Garlic Herb Crostini & Lemon Aioli; or; Tossed Butternut Squash Ravioli with Roasted Garlic and Basil, Yudkon Jack Canadian Whiskey Cream, Ground Peppercorns and Grated Oka Cheese; or; Ottawa Valley Maple Glazed Bone In Ham, with Orchid Apple and Raisin Chutney, Small Ramekins of Baked Beans; or; Fairmont Chateau Laurier Poutine, Hand Cut Regualr or Sweet Potato Fries, Homemade Gravy, Clarmell Farms Goat Cheese; Fairmont Chateau Laurier's Dessert Station:; Lac-St-Jean Blueberry Pudding & Homemade Maple Fudge, Quebec Maple Sugar Pie, Pecan Pie, Opera Cake, Vanilla Cheese Cake with Fruit Compote & Whippled Cream, Assorted French Pastries and Sliced Fresh Fruit

Dinner - Plated Dinners

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All plated dinners are based on a minimum of 4 courses and include assorted baked rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.

$12 
Wild Mushroom & Roasted Red Pepper Terrine, Black Olive & Sundried Tomato Tapenade with Basil Emulsion
$15 
 Dill Coulis, Caper Berries & Boursin Cheese
$16 
Quinoa Parsley Salad, Cucumber, Onion, Capers
$18 
 Meyer Lemon & Chipotle Cocktail Sauce with Avocado
$18 
with Roasted Mushrooms, Spiced Squash & Sweet Potato Salad, Orange-Port Glaze
$18 
Shrimp, Scallops & Smoked Salmon, Lemon Caper Aioli
$19 
with Cucumber, Asian Greens, Yuzu Vinaigrette
$14 
Whiskey & Sour Cherry Glazed Salmon, Sweet Pea with Watercress Puree
$14 
 with Garlic Shaoolt Cream Sauce
$15 
with Sauteed Spinach, Canadian Whiskey, Pine Nut Cream
$15 
with Baby Greens, Apple-Cranberry Compote
$16 
with Pelee Island Gewurztraminer Sauce, Cabbage with Smoked Salmon
$19 
Grilled Corn Relish, Lime Cilantro Butter Sauce
$19 
with Pink Pepercorns, Cauliflower Risotto, Parmesan Crisp
$5 
Maltese Orange Sorbet
$5 
$5 
$6 
$6 
$9 
Sweet Potato & Chipotle Pepper
$9 
with Garlic Butter Crouton
$9 
with Ottawa Valley Honey Apple Crisp
$9 
with Opal Basil Cream
$9 
$10 
with Local Honey, Wild Rice
$14 
Butter Poached Prawns and Fennel Cream
$9 
Seasonal Greens, Sun Dried Fruit, Pumpkin Seeds, Raspberry Lime Dressing
$9 
Baby Greens, Shaved Fennel, Citrus Segments, Buttermilk Dressing
$10 
Baby Spinach, Caramelized Pear, Crumbled Feta, Aged Balsamic Dressing
$11 
Hot House Tomato & Bocconcini, Fresh Basil, Arugula, Balsamic Reduction
$12 
Heart of Romaine, Asiago, Crisp Cappicola Ham, Maple Roasted Garlic, Caesar Dressing
$12 
Boston Bibb, Honey Roasted Apples, Benedictin Blue Cheese, Herb Cider Dressing
$29 
Cornmeal Crusted Canadian Pickerel with Lemon Beurre Blanc
$32 
Sesame Citrus Atlantic Salmon, Essence of Teriyaki & Seville Orange
$32 
Miso Glazed Salmon, Lemongrass Yuzu Butter
$33 
Citrus & Chervil Glazed Salmon Filet, Asparagus Tips, Bearnaise Sauce
$34 
Seared Arctic Char, Roasted Cherry Tomatoes & Kalamata Olives
$43 
Olive & Pankp Crusted Halibut, Lemon & Tomato Cream Sauce
$29 
Firewood Honey Roasted Chicken, Poire Williams Jus
$30 
Honey & Hereb Crusted Chicken with Red Pepper Relish, Roasted Shallot & Port Sauce
$31 
Red Current Roasted Chicken Breast, Chokecherry Rhubarb Chutney & Sweet Basil Jus
$38 
Pimento and Roasted Garlic Stuffed Chicken Supreme, Olive Oregano Jus
$39 
Mushroom, Asparagus & Boursin Cheese Stuffed Chicken Breast with Red Wine Reduction
$32 
Roast Pork Rack with Fresh Fig Compote & Spiced Rum Pan Jus
$39 
Roasted Prime Rib of Alberta Beef, Merlot Jus
$40 
Pommery Mustard & Herb Crusted Carved Striploin of Beef
$45 
Grilled Filet Mignon with Cabernet Merlot Jus & Porcini Drizzle
$50 
Roasted Garlic & Dijon Crusted Rack of Lamb
$46 
Duo of Pan Seared Beef Tenderloin with Red Wine Reduction & Herb Crusted Atlantic Salmon with a Sweet Onion Compote
$49 
Duo of Pan Seared Beef Tenderloin with a Skewer of Sweet Chili Roasted Lemongrass Shrimp
$55 
Duo of Grilled Beef Tenderloin with Red Wine Braised Beef Ribs
 
Spinach and Ricotta Cheese Stuffed Cannellonii with a Sweet Red pepper Relish & Fresh Grated Parmesan Cheese
 
Vegetarian Curry Wellington, Chick Peas, Roasted Vegetables Wrapped in Puff Pastry
 
Roasted Vegetable Couscous Roulande, Parsnip Puree, Tomato Coulis (Vegan)
 
Mille-Feuilles of Balsamic Grilled Vegetable & Tofu, Sundried Tomato Jus
 
Mille-Feuilles of Sauteed Spinach, Rosemary Goat Cheese Potato Gratin & Ratatouille
$10 
Vanilla Cheesecake, Fruit Comopote & Whipped Cream
$10 
Ontario Maple Crème Brulee
$10 
Maple Pecan Pie, White Chocolate Vanilla Bean Anglaise
$11 
White Chhocolate and Praline Tepee, Poached Pear Streusel Tart
$12 
Thousand Island Meringue, Baileys Chocolate Ganache, Frangelico Ice Cream
$12 
Amaretto Cheese Cake, Homemade Espresso Ice Cream, Chocolate Orange Sauce
$12 
Flourless Double Chocolate Espresso Cake, Raspberry & Mango Sunburst
$12 
Alsatian Style Apple Tart, Vanilla Frozen Yogurt in a Flax Seed Basket
$13 
Mocha Chocolate Ganache with Chocolate Praline & Vodka Maltese Orange Sorbet
$13 
Quebec Maple Mousse, Sugar Tartlet, Apple Caramel Ice Cream
$14 
Tia Maria and Caramel Praline Tulip, Cinnamon Poached Baby Pear with Mission Fig Ice Cream
$75 Per Person
Adaptation of the First-Class Menu RMS Titanic; Oyster a la Russe Raspberry Point Oyster, Vodka Vinaigrette, Caviar; Consomme Olga Beef Consomme Infused with Port Wine, Glazed Carrot & Celery Root Julienne; Grapefruit and Mint Sorbet;
Beef Lili Seared Beef Tenderloin, Anna Potatoes Truffle Wine jus; OR; Roasted Duck, Carrot Puree, Chateau uPotatoes, Apple Pan Jus; Micro Green Salad with Smoked Duck, Asparagus Vinaigrette; Titanic Dessert Trio Experience Waldorf Pudding, Chocolate Eclairs, French Vanilla Ice Cream
$85 Per Person
Basket of Artisan Whole Grain Breads & Rolls; Black Olive Tapenade; Roasted Golden Beet & Organic Carrot Soup, Beluga Lentils with Roasted Kale; Baby Field Green Salad: Snow Peas, Shitake Mushrooms, Citrus Segments, Cherry Tomatoes, Diced Peppers with Citrus Sesame Dressing;
Grilled 5oz Hormone Free Beef Tenderloin iwth a Mustard Seed and Pepper Crust; Whoole Grain Barley Risotto, Horseradish Beet Puree, Fricassee of Beans; Niagara Riesling Poached Pear, Oat Sable, Dark Chocolate & Mint Sorbet
$79 
Truffled Asparagus Soup, Parmesan Crisp; Warm Twice Baked Goast Cheese Souffle with Baby Greens, Apple Cranberry Compote, Aged Balasmic Dressing; Seasonal Sorbet; Entrée Selection:;
Honey & Herb Crusted Grain Fed Chicken With Red Pepper Relish, Roasted Shallot and Port Sauce; or; Miso Glazed Salmon iwth Lemongrass Yuzu Butter Sauce; or; Roast Prime Rib of Beef with Bordelaise Sauce; Thousand Island Meringue, Bailey's Chocolate Ganache & Frangelico Ice Cream
$82 Per Person
Roasted Butternut Squash & Honey Crisp Apple, Grated Nutmeg Crème; Pine Nut Crusted Local Rainbow Trout, Ottawa Valley Cabbage with Smoked Salmon, Pelee Island Gewurztraminer Sauce; Seasonal Sorbet; Entrée Selection: ;
Sesame Citrus Atlantic Salmon, Essence of Teriyaki & Seville Orange; or; Mushroom & Boursin Stuffed Chicken Breast; or; Pommery Mustrad Crusted Alberta Striploin with Red Wine Jus; Mocha Chocolate Ganache, Chhocolate Praline & Raspberry Ice Cream
$99 Per Person
Jerusalem Artichoke Bisque, Lobster & Chanterelle Mushrooms; Trio of Chilled Seafood: Smoked Salmon, Seared Scallop, Lemon Grass Shrimp with Mustard Seed Vinaigrette; Seasonal Sorbet; Entrée Selection:; Porcini Crusted Halibut Swiss Chard,
Vermouth-Shive Sauce; or; Grilled File Mignon with Pan Seared Foie Gras with Maderia Truffle Sauce; or; Ontario Honey Roasted Duck Breast, Citrus Cranberry Marmalade & Inniskillin Riesling Pan Jus; Flourless Double Chocolate Espresso Cake, Raspberry and Mango Sunbursst

Hosted Bar

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If less than $400.00 is consumed per host or cash bar, a labour charge of $100.00 per bar will apply.

$6 Per Drink
Canadian Club, Tanqueray Gin, Finlandia Vodka, Bacardi White Rum, Bacardi Dark Rum, Johnny Walker Red, Jack Daniels
$7 Per Drink
Crown Royal Rye, Tanqueray 10 Gin, Grey Goose Vodka, Jonny Walker Black Label, Scotch, Appleton Rum
$7 Per Drink
Grand Marnier, Baileys, Drambuie, Kahlua, Hennessey V S
$5.5 Each
Molson Canadian, Labatt Blue, Coors Light, Sleeman's Dark
$6.5 Each
Stella Artois, Heineken, CoronaDescription
$7.5 Per Glass
Jackson Triggs Black Reserve Chardonnay/Cabernet Franc-Cabernet Sauvignon
$8 Per Glass
Santa Carolina: Sauvignon Blanc/Cabernet Sauvignon
$3.5 Each
Assorted
$3.5 Each
Sparkling or still
$3.5 Each
Assorted

Wine List

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Please place your wine order two weeks prior to your event. Prices do not include applicable tax and gratuities

$44 Per Bottle
Italy
$60 Per Bottle
Spain
$75 Per Bottle
Niagara, Canada
$88 Per Bottle
California, USA
$205 Per Bottle
France
$220 Per Bottle
France
$34 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$40 Per Bottle
Ontario VQA
$44 Per Bottle
Ontario VQA
$35 Per Bottle
Chile
$42 Per Bottle
Chile
$42 Per Bottle
France
$48 Per Bottle
Italy
$48 Per Bottle
Germany
$56 Per Bottle
New Zealand
$60 Per Bottle
California, USA
$76 Per Bottle
California, USA
$34 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$36 Per Bottle
Ontario VQA
$40 Per Bottle
Ontario VQA
$48 Per Bottle
Ontario VQA
$35 Per Bottle
Chile
$42 Per Bottle
Chile
$42 Per Bottle
France
$48 Per Bottle
Italy
$56 Per Bottle
USA
$60 Per Bottle
California, USA
$68 Per Bottle
Australia
$76 Per Bottle
California, USA
$ CDN Per Bottle
Menu Description
$60 Per Bottle or Drink
Ice Wine Canada
$ CDN Per Bottle or Drink
Menu Description
$ CDN Per Bottle or Drink
Menu Description
$ CDN Per Bottle or Drink
Menu Description

Cash Bar

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If less than $400.00 is consumed per host or cash bar, a labour charge of $100.00 per bar will apply.

$7.5 Per Drink
Canadian Club, Tanqueray Gin, Finlandia Vodka, Bacardi White Rum, Bacardi Dark Rum, Johnny Walker Red, Jack Daniels
$8.5 Per Drink
Crown Royal Rye, Tanqueray 10 Gin, Grey Goose Vodka, Jonny Walker Black Label, Scotch, Appleton Rum
$8.5 Per Drink
Grand Marnier, Baileys, Drambuie, Kahlua, Hennessey V S
$6.5 Each
Molson Canadian, Labatt Blue, Coors Light, Sleeman's Dark
$7.5 Each
Stella Artois, Heineken, CoronaDescription
$8.5 Per Glass
Jackson Triggs Black Reserve Chardonnay/Cabernet Franc-Cabernet Sauvignon
$9 Per Glass
Santa Carolina: Sauvignon Blanc/Cabernet Sauvignon
$4 Each
Assorted
$4 Each
Sparkling or still
$4 Each
Assorted
Menus and prices are subject to change without notice. All menu prices are subject to 15% taxable service gratuity, applicable HST of 13%. * Lifestyle Cuisine and * Lifestyle Cuisine Plus provides smarter food choices that satisfy common nutritional needs as well as diet-dependent requirements; including low-fat, low-carbohydrate, Diabetes, Heart disease, Celiac disease, food allergies, Vegan, raw food, and Macrobiotic.