Banquet Menus

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Breakfast - Buffet Breakfasts

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All buffet breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, Selection of Fairmont Teas (for Lifestyle menus: Selection of Lifestyle Fairmont Teas)

$20 Per Person
Fresh Orange and Grapefruit Juice;
Seasonal Sliced Fresh Fruit;
Individual Fruit and Plain Yogurts;
Freshly Baked Breakfast Pastries;
Selection of Preserves & Butter;
$24 Per Person
Frershly Squeezed Orange and Grapefruit Juice;
Seasonal Slice Fresh Fruit;
Individual Fruit and Plain Yogurts;
Sprouted Grain Bread, Flax Seed Oat Muffins, Apple Butter and Preserves;
Steel Cut Oatmeal:
$24 Per Person
Fresh Orange and Grapefruit Juice;
Freshly Baked Breakfast Pastries;
Selection of Preserves & Butter;
Individual Fruit and Plain Yogurts;
Assorted Cereals with 2% and Skim Milk;
Seasonal Sliced Fresh Fruit
Choice of One Breakfast Sandwich
English Muffin with Egg, Sausage & Cheddar Cheese
or
Flaky Butter Croissant with Scrambled Eggs, Ham & Cheddar Cheese
or
Southwestern Tortilla Wrap with Chorizo, Scrambled Eggs & Poblano Peppers
$26 Per Person
Fresh Orange and Grapefruit Juice;
Seasonal Sliced Fresh Fruit;
Individual Fruit and Plain Yogurt;
Freshly Baked Breakfast Pastries & White and Whole Wheat Breads;
Selection of Preserves & Butter 
Hot offerings:
Scrambled Eggs;
Smoked Bacon & Sausage;
Breakfast Potatoes with Roasted Bell Peppers & Scallions
$29.50 Per Person
Fresh Orange & Grapefruit Juice;
Seasonal Sliced Fresh Fruit;
Freshly Baked Breakfast Pastries;
White & Whole Wheat Sliced Breads;
Selection of Preserves & Butter;
Individual Fruit and Plain Yogurt;
Cottage & Cheddar Cheese;
Assorted Cereals with 2% and Skim Milk

Choice of Two Hot Offerings:
Scrambled Eggs with Balderson Cheddar & Herbs
or
Vegetable, Mushroom & Fresh herbs Frittata
or
Raisin Brioche French Toast with Warm Maple Syrup
or
French Crepes with Warm Maple Butter
or
Traditional Eggs Benedict (supplement charge $2.00 per person)

All items served with Bacon, Sausage and Country Style Breakfast Potatoes

$29 Per Person
Freshly Squeezed Orange and Grapefruit Juice;
Seasonal Fruit Smoothie;
Castle Quinoa Granola with Low-Fat Yogurt;
Diced Fresh Fruit;
Whole Grain Breads, Flax Seed Oat Muffins, Apple Butter & Preserves;
Hot offerings:
Egg White Frittata with Garden Vegetables & Fresh Snipped Herbs;
Roasted Fingerling & Sweet Potatoes
$41 Per Person
Fresh Orange and Grapefruit Juice;
Seasonal Sliced Fresh Fruit;
Croissants, Danish Pastries & Muffins;
White and Whole Wheat Toast;
Butter, Preserves and Honey;
Plain and Fruit Flavoured Yogurt on Ice;
Cottage and Cheddar Cheese;
Assorted Individual-Sized Cereals with Low-Fat Milk;
Fairmont Chateau Laurier Fresh, Home made Scones with Strawberry Jam and Dovonshire Cream;
Smoked Salmon served with Cream Cheese, red onions, capers and Sesame Bagels;

HOT SELECTIONS:
French Crepes with Warm Maple Syrup;
Scrambled Eggs with Balderson Cheddar and Herbs;
Traditional Eggs Benedict;
Served with the following: Bacon, Sausage and Country Style Potatoes and our Famous Warm Bread Pudding with Crème Anglaise

STATIONS:
Prepared at a Station by Chef Attendant at $150.00 additional Charge (minimum of 50 people);
Omelettes & Farm Fresh Eggs Chef Station: Made with your choice of Farm Fresh Eggs, Egg Beaters or Egg Whites, Swiss and Cheddar Cheese, Country Ham, Spinach, Bell Peppers, Onions, Tomatoes & Mushrooms (Add $10.00 per person)

Buffet Breakfast Enhancements

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$4  Per Person
Milk, Brown Sugar, Raisins, Cinnamon, Dried Fruit
$5  Per Person
Whole or Skim Milk
$2  Per Person
$7 Each
$8 Per Person
Maple Syrup & Whipped Cream
$8 Each
Please select one:
Flaky Butter Croissant with Scrambled Eggs, Ham & Cheddar Cheese
or
Buttermilk Biscuits with Scrambled Eggs, Cheddar Cheese & Scallions
or
Southwestern Tortilla Wrap with Chorizo Sausage, Scrambled Eggs, Peppers & Onions
$6 Per Person
Please select one:
Bacon, Pork Sausage, Chicken Apple Sausage, Canadian Bacon or Baked Ham
$5  Per Person
Assorted Bagels with Whipped Cream Cheese
$12 Per Person
Bagels with Smoked Salmon (2 oz), Red Onions, Tomatoes, Capers, Whipped Cream Cheese
$18  Per Dozen
$40 Per Platter (serves 10)
$60 Per Platter (serves 10)
$10  Per Person
Made with Your Choice of Farm Fresh Eggs, Egg Beaters or Egg Whites, Swiss and Cheddar Cheese, Country Ham, Spinach, Bell Peppers, Onions, Tomatoes,& Mushrooms 

Breakfast - Plated Breakfasts

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All plated breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont teas.

$29 Per Person
Fresh Orange & Grapefruit Juice;
Seasonal Fresh Fruit;
Freshly Baked Breakfast Pastries;
Selection of Preserves & Butter;

Country Style Scrambled Eggs with Fresh Herbs
or
French Maple Crepes with Fruit Compote, Whipped Cream & Warm Maple Butter;Country Style Scrambled Eggs with Fresh Herbs;

Smoked Bacon & Sausage;
Breakfast Potatoes;
Tomato & Roasted Sweet Peppers

$32 Per Person
Freshly Squeezed Apple Juice;
Fresh Fruit and Castle Quinoa Granola Parfait;
Poached Organic Egg with lifestyle Turmeric "Hollandaise" Sauce;
Heirloom Tomato & Spinach on Whole Wheat English Muffins;
Roasted Fingerling & Sweet Potatoes with Grilled Asparagus;
Sprouted Grain Bread, Multi Grain Scones and our House Made Strawberry Preserve

Coffee Break Packages

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$9 Per Person
Oatmeal and Raisin, Double Chocolate Chunk & White Chocolate Macadamia Nut;
2% Milk;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Fairmont Teas
$9 Per Person
Banana and Chocolate Chip Bread;
Chocolate Almond Pound Cake;
Zucchini Loaf;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Fairmont Teas
$14 Per Person
Maple Fudge, Maple Sugar Tarts;
Apple Orchard Pound Cake;
Crisp Whole Apples;
Apple Cider (served warm or cold);
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Fairmont Teas
$16 Per Person
Chocolate Dipped Strawberries;
Chocolate Chunk Cookies;
Chocolate Macaroons;
Chocolate Bark;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Fairmont Teas
$18 Per Person
Freshly Baked Cranberry & Plain Scones;
Our House Made Strawberry Jam;
Devonshire Cream;
Fruit Tartlets;
Chocolate Almond Pound Cake; French Pastries;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Faimront Teas
$24 Per Person
Assorted Glass Jars filled with a Variety of Your All Time Favorite Candies. 5 types of assorted candy such as: Gummy Bears, Smarties, Jelly Beans, Sour Candies and Red Licorice;
Scoops with "to Go" Bags;
Freshly Popped Popcorn;
Cake Pops,
Mini Warm Pretzels with Grainy Dijon Mustard;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Fairmont Teas
$16 Per Person
Apple Walnut Loaf;
Fruit Skewers with Honey Yogurt Dip;
Granola Bars;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Lifestyle Fairmont Teas
$23 Per Person
Individual Matcha Tea Smoothie Shooters: Wild Blueberries, Strawberry, Banana and Bartlett Pear, Dates & Cinnamon;
Hummus, Cucumber and Tomato Tea Sandwiches;
Earl Grey Tea Cookies;
Jasmine infused Dark Chocolate and Dried Fruit Bark;
Freshly Brewed Regular & Decaffeinated Coffee;
Selection of Lifestyle Fairmont Teas

Coffee Breaks - À La Carte Beverages and Coffee Break Items

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$3.50 Each
$3.50 Each
$3.50 Each
$4 Each
$4 Per Person
$4 Per Person
$5 Per Person
$22  Per Pitcher
$24 Per Pitcher
$24 Per Pitcher
$24 Per Pitcher
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$30 Per Dozen
$32 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$40 Per Dozen
$42 Per Dozen
$7 Per person

Working Lunch & Buffet Luncheons

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All lunches include Freshly Brewed Regular & Decaffeinated Coffee, Selection of Fairmont Teas.

$31 Per Person
Chef's Kettle Soup;
Salad: Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas with a Variety of Dressings;
Prepared Salads:
Pasta Salad with Sundried Tomato, Olives, Fresh Basil & Oregano;
Roasted Beet Salad, Red Onion & Balsamic Dressing;
Greek Salad with Oregano Dressing, Quebec Feta;
Build Your Own Sandwiches:
Served with a variety of Artisan Breads, Rolls and Sliced Bread; Black Forest Ham, Turkey, Roast Beef, Mortadella, Tuna Salad, and Egg Salad; Sliced Cheddar and Swiss Cheese, Leaf Lettuce, Sliced Tomato & Red Onions; Prepared Mustard, Dijon Mustard & Mayonnaise: Desserts: Carrot Cake Squares with Cream Cheese Frosting & Maple Tarts; Cantaloupe with Wild Dried Blueberries or Sliced Seasonal Fresh Fruits
$34 Per Person

Chef's Kettle Soup;

Salad: Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas, Red Onion, Variety of Dressings;

Prepared Salads:
Marinated Vegetable with Champagne Vinaigrette;
Israeli Couscous with Eggplant, Roasted Peppers, Tomato, and Feta;
Country Style Potato Dill;

Hearty Deli Sandwiches on Artisan Breads and Wraps:

Roast Beef with Horseradish Mayo & Dill Pickel;
Tuna Salad, Red Onion, Capers, Tomato, Leaf Lettuce;
Roast Turkey Breast, Cranberry Ginger Maoy, Almonds, Lettuce, Tomato;
Roasted Portabella Mushrooms with Grilled Peppers, Zucchini, eggplant & Sundried Tomato Tapenade

Desserts: Belgium Chocolate Cake Squares, Lemon Meringue Squares & Golden Pineapple with Sundried Cherries or Sliced Seasonal Fresh Fruits

$40 Per Person

Chef's Kettle Soup with Assorted Fresh Rolls & Butter;

Salad: Garden Greens, Grape Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds, Chick Peas, with Variety of Dressing;

Prepared Salads:
Castle Traditional Potato Salad with Grainy Dijon and Gerkins;
Roasted Beet Salad, Red Onion and Balsamic Dressing;
Greek Salad, Oregano Dressing & Guebec Feta;

Choice of Two Entrees:
Beef Braised in Niagara Merlot, Pearl Onions, Mushrooms with Egg Noodles;
Slow Roasted Pork Loin with Macintosh Apple Chutney & Whipped Potatoes;

Pepper and Local Honey Glazed Chicken, Tuxedo Barley Risotto with Canadian Cheddar;
Penne Pasta with a Pancetta and Mushroom Cream Sauce, Sundried Tomato, Parmesan;
Spinach and Ricotta Manicotti with Bell Pepper Relish, Roasted Tomato Jus & Grated Parmesan;
Maple Glazed Salmon, Wild Rice Pilaf;

Market Fresh Seasonal Vegetables;

Desserts: Maple Tarts & Queen Elizabeth Cake; Honeydew Melon with Lychees or Sliced Seasonal Fresh Fruits;

(Each Additional entrée add $3.00 per person)

$42 Per Person

Vegetarian Minestrone Soup with Parmesan Cheese; Assorted Fresh Rolls and Butter;

Salads: Arugula, Romaine, Olives, Tomato, Shaved Fennel with Aged Balasmic Dressing; Caesar Salad, Parmesan Cheese, Croutons, Bacon Bits and Garlic Dressing; Tomato and Bocconcini Salad with Basil Pesto;

Choice to Two Entrees:
Chicken Milanaise, Arugula, Tomato, Balsamic Reduction, Baby Redskin Roasted Potato;

Eggplant Parmesan with Sweet Basil Tomato Sauce, Parmesan Cheese;
Bow Tie Pasta with Roasted Tomato, Basil, Artichoke and Olives;
Dijon Crusted Salmon with Creamy Saffron Orzo Pasta;
Gourmet Pizzas, Margarita & Prosciutto and Artichoke & Arugula;
Italian Style Sauteed Zucchini, Peppers & Tomatoes;

Desserts:
Tiramisu & Assorted European Pastries;
Watermelon and Strawberry Salad with Basil and Aged Balsamic Reduction or Sliced Seasonal Fresh Fruit

$34 Per Person

Chef's Kettle Soup with Assorted Fresh Rolls & Butter;

Garden Greens, Cherry Tomatoes, Cucumbers, Toasted Pumpkin and Sunflower Seeds with Variety of Dressings;
Montreal Coleslaw;
Country Style Potato Salad;

Traditional Shaved Montreal Style Smoked Meat on Light Rye & Pumpernickel Breads;
French Fries;
Warm Sauerkraut;
Ketchup, Malt Vinegar, Mayonnaise, Mustards & Kosher Pickles;

Desserts:
Apple Cranberry Torte;
Cantaloupe Melon with Dried Blueberries or Sliced Seasonal Fresh Fruits

$45 Per Person

Honey-Ginger Lemonade;

Roasted Tomato and Fennel Soup;

Salad: Mixed Greens, Tomatoes, Cucumbers, Chick Peas, Red Onion, Toasted Pumpkin Seeds, Sunflower Seeds, Dried Cranberries & Crumbled Feta with Balsamic and Asian Dressings;

Prepared Salads:
Roasted Beet, Walnuts & Goat Cheese;
Mediterranean Quinoa Salad, Tomato, Cucumber, Green Beans, Artichoke, Olives, Chick Peas and Peppers;

Tartine (Open Faced Sandwiches):
Goats Cheese, Roasted Pear with Frisee on Multi Grain Baguette;
Roasted Free Range Chicken with Tarragon Aioli on Sprouted Grain Bread;
Slow Roast Beef Sirloin on Country Style Bread with Horseradish & Pickles;
Italian-Style Shrimp Salad with Olive Oil, Sundried Tomatoes, Mustard, Olive, Capers, Parsley;
Smoked Salmon, Red Onion on Artisan Bread; Quinoa

Desserts:
Blueberry Squares and Oatmeal Cookies;
Fresh Mixed Fruit with Dried Wild Ontario Blueberries or Sliced Seasonal Fresh Fruits

$48 Per Person

Iced Berry Tea

Kale and Sweet Potato Soup

Salad: Chopped Artisan Lettuce, Chick Peas, Carrots, Roasted Beets, Tomatoes, Radishes; Toasted Pumpkin Seeds, Apple Cider Herb Vinaigrette;

Prepared Salads: Southwestern Quinoa Salad with Black Beans, Corn, Lime & Cilantro;
Broccoli Slaw with Cranberries, Sunflower Seeds & Raisins

Entrée:
Baked Local Rainbow Trout Served on Spiced Lentils;
Lemon & Rosemary Grilled Skinless Chicken Breast with Piquillo Pepper Coulis;
Toasted Seven Grain Pilaf;
ByWard Market Vegetables;

Desserts:
Date Squares and Lemon Olive Oil Cake;
Pear Compote with Cinnamon & Star Anise or Sliced Seasonal Fresh Fruits

Plated Lunches

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Please Choose a Soup or Salad, One Entrée & One Dessert (Includes Coffee & Tea)

 Per Person

Soups:
Chef's Kettle; Cream of Carrot & Ginger; Roasted Tomato & Bell Pepper Bisque; Leek & Potato; Roasted Tomato and Fennel; Beef Vegetable Barley; Cream of Gatineau Hills Mushroom; Minestrone;

Salads:
Seasonal Baby Greens, Belgium Endive, Roma Tomato, English Cucumber with a Tarragon Vinaigrette;
Classic Château Caesar Salad;
Baby Spinach, Egg, Bacon, Red Onion & Dijon Vinaigrette;
Iceberg Wedge, Crisp Bacon, Tomato, Crumbled Blue Cheese with Blue Cheese Dressing;
Greek Salad with Romaine, Peppers, Cucumbers, Tomatoes, Olives, Feta & Oregano Dressing;
Tomato & Bocconcini with Pesto & Balsamic Drizzle;

Cold Entrées:
Grilled Chicken Caesar Salad, Parmesan Cheese & Bacon: $34.00;

Blackended Salmon Salad, Watermelon, Mixed Greens, Tomatoes, Cucumbers & Cider Dressing: $36.00;

Hot Entrées:
Sage and Honey Roasted Pork Loin, Apple-Sage Dressing & Raisin Sauce: $38.00;
Fennel & Onion Crusted Pickerel, Romesco Sauce, Mashed Potatoes, Spinach: $39.00;
Sun Dried Tomato Crusted Chicken Breast, Oregano Polenta with Garlic Onion Tomato Sauce: $38,00;
Butter Pecan Crusted Salmon Filet, Sweet Pea Risotto, Lemon-Chive Beurre Blanc: $40.00;
Roasted Carved Striploin, Merlot Jus, Roasted Shallot Mash Potato: $42.00;
Honey Roasted Chicken Breast with Sweet Red Pepper Chutney and Orzo Pasta with Fresh Parmesan: $40.00;
Rosemary Roasted Leg of Lamb, Sundried Fruit Couscous & Rosemary Jus: $40.00;

Desserts:
Chocolate Cappuccino Bavarian Gâteau;
White Chocolate and Butterscotch Mousse;
Mango Passion Fruit Sorbet with Raspberry Coulis;
Baked Apple Cranberry Streusel with Crème Anglaise;
Maple Cheese Cake with Summer Berry Compote;
Seasonal Berry Scone, Farmhouse Cream and Strawberry Coulis;
Fresh Fruit Flan with Vanilla Custard and Wild Berry Coulis;
Maple Pecan Pie with Chocolate and Vanilla Bean Sauce;
Flourless Chocolate Espresso Cake with Raspberry Coulis
or
Enjoy a Platter of Cookies and Squares at each table

$46 Per Person

Mint and Lime Infused Water;

Basket of Artisan Whole Grain Breads & Rolls;
Hummus;

Arugula Salad with Grilled Asparagus;

Roasted Roma Tomato, Goat Cheese Crouton and Balsamic Dressing;

Citrus Marinated Skinless Chicken Breast;
Moroccan Couscous, Grilled Fennel, Wilted Swiss Chard;
Orange Emulsion;

Coconut Panna Cotta with Pineapple Gelée;
Quinoa Granola, Mango Sauce

Reception - Interactive Chef Stations

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Chef attendant required at $150 per station

$12 Per Person
BBQ Tamarinds Sauce, Citrus - Asian Slaw
$48 Per Dozen
Pan Seared Atlantic Scallops with Lemon Grass Scented Basmati and Citrus Beurre Blanc
$44 Per Dozen
Roasted Tomato Chutney
$12 Per Person
with Parmesan Reggiano, White Truffle Oil
$12 Per Person
with Garlic, Shallots, Fresh Herbs, Artichokes & Asparagus Tips. Served with Garlic Herb Crostini & Lemon Aioli
$8 Per Person
Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese
$11 Per Person
Olives, Sundried Tomato, Peppers, Artichoke 
Served with Parmesan Reggiano & Ciabatta Dinner Rolls
$11 Per Person
Creamy Pesto & Fresh Roasted Pine Nuts
Served with Parmesan Reggiano & Ciabatta Dinner Rolls
$11 Per Person
White Wine Cream Sauce
Served with Parmesan Reggiano & Ciabatta Dinner Rolls
$975 Each
Crusty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 120
$150 Each
Mint Jelly, Whiskey-Mint Sauce, Pear & Apricot Chutney; Serves approximately 20
$900 Each
Stuffed with Dried Fruit and Rice with Lamb Jus; Serves approximately 100
$550 Each
Crustsy Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 40
$400 Each
Crusty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 20
$375 Each
Crusty Rolls, Pan Jus, Creamy Horseradish & Assorted Mustards; Serves approximately 30
$58 Per Rack
Mint Jelly, Whiskey-Mint Sauce, Pear & Apricot Chutney; Serves approximately 4
$375 Each
Cranberry Orange Chutney, Sage & Apricot Stuffing; Serves approximately 25
$225 Each
Pineapple Sultana Sauce ; Serves approximately 25

Reception - Enhancements, Canapés and Hors d'Oeuvres

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$46 Per Dozen
Selection of Vegetarian, Seafood Nigiri & Maki Rolls, Pickled Ginger, Soya Sauce, Wasabi & Chop Sticks (Minimum order, 5 dozen)
$200 Per Platter
A collection of Local and Imported Cheeses With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit; Small Platter serves 20
$500 Per Platter
A collection of Local and Imported Cheeses With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit; Medium Platter serves 50
$870 Per Platter
A collection of Local and Imported Cheeses With Assorted Crisp Breads, Fresh Grapes and Sun Dried Fruit; Large Platter serves 100
$125 Per Platter
Assorted Flat Breads; Small Platter serves 25
$210 Per Platter
Assorted Flat Breads; Large Platter serves 50
$140 Per Wheel
Pecan and Brown Sugar Crust, Brioche Toast; Small Wheel serves 25
$250 Per Wheel
Pecan and Brown Sugar Crust, Brioche Toast; Large Wheel serves 50
$140 Per Platter
Assorted Flat Breads; Small Platter serves 25
$250 Per Platter
Assorted Flat Breads, Large Platter serves 50
$250 Per Platter
Dark Rye Rounds & Traditional Garnish; Serves 25
$300 Per Platter
Hummus, Baba Ghanoush, Tabouleh, Olives, Dolmades, Feta Cheese, Pita and Armenian Flat Breads; Serves 25
$150 Per Platter
Tomato & Basil Bruschetta, Olive Tapenade, Roasted Garlic Pimento Spread with Crostini; Small platter serves 25
$275 Per Platter
Tomato & Basil Bruschetta, Olive Tapenade, Roasted Garlic Pimento Spread with Crostini; Large platter serves 50
$150 Per Side
Five Onion Marmalade, Wild Rice; One side of salmon serves 20
$450 Per Platter
Prosciutto with Melon, Mortadella, Genoa Salami, Pepperoncini, Provolone, Fontina, Mozzarella, Marinated Vegetables, Olives, Sliced Baguette & Grissini Sticks; Serves 25 
$100 Per Platter
with Fresh Herbs & Roasted Garlic Dip; Small Platter serves 25
$180 Per Platter
with Fresh Herbs & Roasted Garlic Dip; Medium Platter serves 50
$350 Per Platter
with Fresh Herbs & Roasted Garlic Dip, Large Platter serves 100
$135 Per Platter

Selection of Sliced Seasonal Fruits; Small Platter serves 25

 

$275 Per Platter
Selection of Sliced Seasonal Fruits; Medium Platter serves 50
$525 Per Platter
Selection of Sliced Seasonal Fruits; Large Platter serves 100
$50 Per Dozen
Fresh Shucked Oysters; Shallot Mignonette (minimum order 5 dozen)
$42 Per Dozen
Jumbo Prawns; Cocktail Sauce & Lemon Wedges
$46 Per Dozen
Snow Crab Claws; Mary Rose Cocktail Sauce
$30 Per Dozen
$34  Per Dozen
$40 Per Dozen
$20 Per Person (Minimum 50 people)
A stand-alone buffet table featuring all the desserts that we are famous for: Chocolate Bark Tower, Croquembouche, French Pastries, Florentine Squares,
Mini Maple Crème Brûlée, Fruit Tartlets, Apple Fritter with Cinnamon Sugar Crème Anglaise, Homemade Maple Fudge, Macaroons, Warm French Crêpes with Grand Marnier Orange Sauce, Sliced Seasonal Fruits

Reception - Canapés and Hors d'Oeuvres

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Minimum Order 3 Dozen Per Selection

$32 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$34 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$40 Per Dozen
$40 Per Dozen
$40 Per Dozen
$42 Per Dozen
$42 Per Dozen
$54 Per Dozen
$56 Per Dozen
$34 Per Dozen
$34 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$36 Per Dozen
$38 Per Dozen
$40 Per Dozen
$40 Per Dozen
$42 Per Dozen
$42 Per Dozen
$46 Per Dozen
$48 Per Dozen
$46 Per Dozen
$46 Per Dozen
$48 Per Dozen
$72 Per Dozen

Dinner - Buffet Dinners

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Minimum of 50 people. All buffet dinners include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.

$66 Per Person

Roasted Butternut Squash Soup with Honey Crisp Apple served with Dinner Rolls & Butter;

Salads:
Mixed Greens, Tomatoes, Cucumbers, Toasted Pumpkin & Sunflower Seeds, Assorted Homemade Dressings;
Caesar Salad with Traditional Garnish & Dressing;

Prepared Salads:
Wheatberry Salad with Smoked Duck;
Tomato Bocconcini Salad with Fresh Basil;
Smoked Bacon & Yukon Gold Potato Salad;
Market Crisp Vegetables with Fresh Herb and Roasted Garlic Dip;

Cold Platters:
Atlantic Smoked Salmon, Horseradish Orange Marmalade;
Artichoke and Cheese Paté, Assorted Crisp Breads;
Selection of Local Artisan Cheeses, Baguette, Crisp Breads and Dried Fruit;

Choice of Three Main Courses:
Slow Roasted Veal Shoulder, Caramelized Onion Jus;
Rosemary and Garlic Roasted Grain Fed Chicken Breast, Gatineau Mushroom Ragout;
Mustard Crusted Leg of Lamb, with a Mustard Seed Jus;
Local Rainbow Trout Cooked with lemon and Dill, Fennel Cream;
Butternut Squash Ravioli, Brown Butter Sage, Roasted Tomato Fondue;

Served with:
Gratin Potato Dauphinois with Oka Cheese;
Golden Jewel Rice Pilaf;
Byward Market Vegetable Medley;

Dessert:
Quebec Maple Sugar Pie, Chocolate Mousse, Opera Cake, Vanilla Cheese Cake with Fruit Compote, Assorted French Pastries, Sliced Fresh Fruit

$76 Per Person

Quebec Split Pea Soup, served with Dinner Rolls & Butter;

Salads:
Mixed Greens, Tomatoes, Cucumbers, Toasted Pumpkin & Sunflower Seeds, Assorted Dresssing;
Caesar Salad with Traditional Garnish;

Composed Salads:
Hot House Tomato & Fennel Salad with Basil Pesto;
Honey Roasted Beet Salad with Niagara Ice Wine Vinaigrette;

Cold Platters:
Prince Edward Island Mussels with Tomato Vinaigrette;
Poached Shrimp, Cocktail Sauce, Remoulade, Tabasco, Fresh Lemon;
Labrador Smoked Salmon with Traditional Garnishes;
Marinated Gatineau Hills Mushrooms, Grillled Local Hot House Peppers, Grilled Asparagus;
Local Artisan Cheese Board, Crisp Breads, Fresh and Dried Fruit;

Choice of Three Main Courses:
Maple Glazed and Cedar Roasted Salmon, Leek and Onion Compote;
Pepper Crusted Alberta Beef Striploin, Inniskillin Wine Sauce;
"Upper Canada Ale" Glazed Roast Ontario Pork Loin, Maple & Apple Jus;
Wild Mushroom Ravioli, Sautéed Spinach, Canadian Whiskey, Pine Nut Cream;
Niagara Pear Glazed Grain Fed Chicken Breast, Black Current Jus;
Pan Seared Ontario Pickerel, Lemon Caper and Tomato Cream, Wilted Swiss Chard & Fiddleheads;

Served with:
PEI Roasted Potatoes, Prairie's Seven Grain & Cranberry Pilaf, Byward Market Vegetable Medley;

Desserts:
Warm Vancouver Island Cranberry Bread Pudding with Vanilla Bean Custard Sauce;
Rocky Mountain Carrot Cake, Northern Spy Apple Walnut Spice Cake with Cinnamon Icing, Quebec Maple Sugar Pie; Nanimo Bar Cheesecake, Lac St-Jean Blueberry Pudding & Maple Fudge

Dinner - Plated Dinners

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All plated dinners are based on a minimum of 4 courses and include assorted baked rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.

$14 
Wild Mushroom & Roasted Red Pepper Terrine, Black Olive & Sundried Tomato Tapenade with Basil Emulsion
$15 
Smoked Salmon, Dill Coulis, Caper Berries & Boursin Cheese
$16 
Paprika Sliced Atlantic Smoked Salmon, Quinoa Parsley Salad, Cucumber, Onion, Capers
$18 
Cilantro Poached Shrimps, Meyer Lemon & Chipotle Cocktail Sauce with Avocado
$18 
Smoked Brome Lake Duck, Roasted Mushrooms, Spiced Squash & Sweet Potato Salad, Orange-Port Glaze
$18 
Trio of Seafood: Shrimp, Scallops & Smoked Salmon, Lemon Caper Aioli
$19 
Sesame and Coriander Crusted Tuna, Cucumber, Asian Greens, Yuzu Vinaigrette
$14 
Whiskey & Sour Cherry Glazed Salmon, Sweet Pea with Watercress Puree
$14 
Wild Mushroom Vol-au-Vent with Garlic Shallot Cream Sauce
$15 
Wild Mushroom Ravioli, Sautéed Spinach, Canadian Whiskey, Pine Nut Cream
$15 
Warm Twice Baked Goat Cheese Soufflé, Baby Greens, Apple-Cranberry Compote
$16 
Dill & Pine Nut Crusted Ontario Rainbow Trout, Pelee Island Gewürztraminer Sauce, Cabbage with Smoked Salmon
$19 
Crab Cake with Grilled Prawns, Grilled Corn Relish, Lime Cilantro Butter Sauce
$19 
Seared Scallops with Pink Peppercorns, Cauliflower Risotto, Parmesan Crisp
$5 
Maltese Orange Sorbet
$5 
Basil Grapefruit Sorbet
$5 
Earl Grey & Taragon Sorbet
$6 
Champagne & Cassis Sorbet
$6 
Apple Blackberry Sorbet
$9 
Sweet Potato & Chipotle Pepper
$9 
Roasted Red Pepper & Roma Tomato Bisque, Garlic Butter Crouton
$9 
Spiced Butternut Squash with Ottawa Valley Honey Apple Crisp
$9 
Asparagus Artichoke with Opal Basil Cream
$9 
Black Bean & Spicy Chorizo Sausage
$10 
Gatineau Hills Wild Mushroom Chowder, Local Honey, Wild Rice
$14 
Traditional Lobster Bisque, Butter Poached Prawns and Fennel Cream
$10 
Seasonal Greens, Sun Dried Fruit, Pumpkin Seeds, Raspberry Lime Dressing
$10 
Baby Greens, Shaved Fennel, Citrus Segments, Buttermilk Dressing
$11 
Baby Spinach, Caramelized Pear, Crumbled Feta, Aged Balsamic Dressing
$12 
Hot House Tomato & Bocconcini, Fresh Basil, Arugula, Balsamic Reduction
$12 
Heart of Romaine, Asiago, Crisp Cappicola Ham, Maple Roasted Garlic, Caesar Dressing
$12 
Boston Bibb, Honey Roasted Apples, Benedictin Blue Cheese, Herb Cider Dressing
$29 
Cornmeal Crusted Canadian Pickerel with Lemon Beurre Blanc
$32 
Sesame Citrus Atlantic Salmon, Essence of Teriyaki & Seville Orange
$32 
Miso Glazed Salmon, Lemongrass Yuzu Butter
$33 
Citrus & Chervil Glazed Salmon Filet, Asparagus Tips, Bearnaise Sauce
$34 
Seared Arctic Char, Roasted Cherry Tomatoes & Kalamata Olives
$43 
Olive & Panko Crusted Halibut, Lemon & Tomato Cream Sauce
$30 
Firewood Honey Roasted Chicken, Poire Williams Jus
$30 
Honey & Herb Crusted Chicken with Red Pepper Relish, Roasted Shallot & Port Sauce
$32 
Red Current Roasted Chicken Breast, Chokecherry Rhubarb Chutney & Sweet Basil Jus
$40 
Pimento and Roasted Garlic Stuffed Chicken Supreme, Olive Oregano Jus
$40 
Mushroom, Asparagus & Boursin Cheese Stuffed Chicken Breast with Red Wine Reduction
$32 
Roast Pork Rack with Fresh Fig Compote & Spiced Rum Pan Jus
$40 
Roasted Prime Rib of Alberta Beef, Merlot Jus
$42 
Pommery Mustard & Herb Crusted Carved Striploin of Beef
$46 
Grilled Filet Mignon with Cabernet Merlot Jus & Porcini Drizzle
$52 
Roasted Garlic & Dijon Crusted Rack of Lamb
$48 
Duo of Pan Seared Beef Tenderloin with Red Wine Reduction & Herb Crusted Atlantic Salmon with a Sweet Onion Compote
$50 
Duo of Pan Seared Beef Tenderloin with a Skewer of Sweet Chili Roasted Lemongrass Shrimp
$55 
Duo of Grilled Beef Tenderloin with Red Wine Braised Beef Ribs
 
Spinach and Ricotta Cheese Stuffed Cannellonii with a Sweet Red Pepper Relish & Fresh Grated Parmesan Cheese
 
Vegetarian Curry Wellington, Chick Peas, Roasted Vegetables Wrapped in Puff Pastry
 
Roasted Vegetable Couscous Roulande, Parsnip Puree, Tomato Coulis (Vegan)
 
Mille-Feuilles of Balsamic Grilled Vegetable & Tofu, Sundried Tomato Jus
 
Mille-Feuilles of Sautéed Spinach, Rosemary Goat Cheese Potato Gratin & Ratatouille
$10 
Vanilla Cheesecake, Fruit Compote & Whipped Cream
$10 
Ontario Maple Crème Brûlée
$10 
Maple Pecan Pie, White Chocolate Vanilla Bean Anglaise
$11 
White Chocolate and Praline Tepee, Poached Pear Streusel Tart
$12 
Thousand Island Meringue, Baileys Chocolate Ganache, Frangelico Ice Cream
$12 
Amaretto Cheese Cake, Homemade Espresso Ice Cream, Chocolate Orange Sauce
$12 
Flourless Double Chocolate Espresso Cake, Raspberry & Mango Sunburst
$12 
Alsatian Style Apple Tart, Vanilla Frozen Yogurt in a Flax Seed Basket
$13 
Mocha Chocolate Ganache with Chocolate Praline & Vodka Maltese Orange Sorbet
$13 
Québec Maple Mousse, Sugar Tartlet, Apple Caramel Ice Cream
$14 
Tia Maria and Caramel Praline Tulip, Cinnamon Poached Baby Pear with Mission Fig Ice Cream
$20 
The Perfect Ending: "Fairmont Château Laurier's Showstopper Dessert Table" (Minimum 50 people - Served as a Dessert Following Dinner and Based On The Guarantee)
A stand-alone buffet table featuring all the desserts that we are famous for:
Chocolate Bark Tower, Croquembouche, French Pastries, Florentine Squares, Mini Maple Crème Brûlée, Fruit Tartlets, Apple Fritter with Cinnamon Sugar Crème Anglaise, Homemade Maple Fudge, Macaroons, Warm French Crêpes with Grand Marnier Orange Sauce, Sliced Fresh Fruit
$86 Per Person

Basket of Artisan Whole Grain Breads & Rolls;
Black Olive Tapenade;

Roasted Golden Beet & Organic Carrot Soup;
Beluga Lentils with Roasted Kale;

Baby Field Green Salad: Snow Peas, Shitake Mushrooms, Citrus Segments, Cherry Tomatoes, Diced Peppers with Citrus Sesame Dressing;

Grilled 5oz Hormone Free Beef Tenderloin iwth a Mustard Seed and Pepper Crust;
Whole Grain Barley Risotto, Horseradish Beet Puree, Fricassée of Beans;

Niagara Riesling Poached Pear, Oat Sable, Dark Chocolate & Mint Sorbet

$82 Per Person (Minimum of 20 people)

Truffled Asparagus Soup, Parmesan Crisp;

Warm Twice Baked Goast Cheese Souffle with Baby Greens, Apple Cranberry Compote, Aged Balasmic Dressing;

Seasonal Sorbet;

Entrée Selection
Honey & Herb Crusted Grain Fed Chicken With Red Pepper Relish, Roasted Shallot and Port Sauce
or
Miso Glazed Salmon with Lemongrass Yuzu Butter Sauce
or
Roast Prime Rib of Beef with Bordelaise Sauce;

Thousand Island Meringue, Bailey's Chocolate Ganache & Frangelico Ice Cream

$84 Per Person (Minimum of 20 people)

Roasted Butternut Squash & Honey Crisp Apple, Grated Nutmeg Crème;

Pine Nut Crusted Local Rainbow Trout, Ottawa Valley Cabbage with Smoked Salmon, Pelee Island Gewürztraminer Sauce;

Seasonal Sorbet;

Entrée selection
Sesame Citrus Atlantic Salmon, Essence of Teriyaki & Seville Orange
or
Mushroom & Boursin Stuffed Chicken Breast
or
Pommery Mustard Crusted Alberta Striploin with Red Wine Jus;

Mocha Chocolate Ganache, Chocolate Praline & Raspberry Ice Cream

$99 Per Person (Minimum of 20 people)

Jerusalem Artichoke Bisque, Lobster & Chanterelle Mushrooms;

Trio of Chilled Seafood: Smoked Salmon, Seared Scallop, Lemon Grass Shrimp with Mustard Seed Vinaigrette;

Seasonal Sorbet;

Entrée selection
Porcini Crusted Halibut Swiss Chard, Vermouth-Shive Sauce;
or
Grilled Filet Mignon with Pan Seared Foie Gras with Maderia Truffle Sauce
or
Ontario Honey Roasted Duck Breast, Citrus Cranberry Marmalade & Inniskillin Riesling Pan Jus;

Flourless Double Chocolate Espresso Cake, Raspberry and Mango Sunburst

Hosted Bar

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If less than $400.00 is consumed per host or cash bar, a labour charge of $100.00 per bar will apply.

$7.25 Per Drink
Canadian Club, Tanqueray Gin, Finlandia Vodka, Bacardi White Rum, Bacardi Dark Rum, Johnny Walker Red, Jack Daniels
$8.25 Per Drink
Crown Royal Rye, Tanqueray 10 Gin, Grey Goose Vodka, Jonny Walker Black Label, Scotch, Appleton Rum
$7.25 Per Drink
Grand Marnier, Baileys, Drambuie, Kahlua, Hennessey V S
$6.50 Each
Molson Canadian, Labatt Blue, Coors Light, Sleeman's Dark
$6.95 Each
Stella Artois, Heineken, Corona
$8.00 Per Glass
$8.50 Per Glass
$3.50 Each
Assorted
$4.00 Each
Sparkling or still

Cash Bar

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If less than $400.00 is consumed per host or cash bar, a labour charge of $100.00 per bar will apply.

$8.25 Per Drink
Canadian Club, Tanqueray Gin, Finlandia Vodka, Bacardi White Rum, Bacardi Dark Rum, Johnny Walker Red, Jack Daniels
$9.50 Per Drink
Crown Royal Rye, Tanqueray 10 Gin, Grey Goose Vodka, Johnny Walker Black Label, Scotch, Appleton Rum
$8.50 Per Drink
Grand Marnier, Baileys, Drambuie, Kahlua, Hennessey V S
$7.50 Each
Molson Canadian, Labatt Blue, Coors Light, Sleeman's Dark
$7.85 Each
Stella Artois, Heineken, Corona
$9.00 Per Glass
$9.50 Per Glass
$4 Each
Assorted
$4.50 Each
Sparkling or still

Wine, Champagne, Sparkling Wine & Punch List

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Please place your wine order two weeks prior to your event. Prices do not include applicable tax and gratuities.

$60 Per Bottle
Ice Wine Canada - 200 ml
$46 Per Bottle
Italy
$62 Per Bottle
Spain
$75 Per Bottle
Niagara, Canada
$88 Per Bottle
California, USA
$205 Per Bottle
France
$220 Per Bottle
France
$120 
4.5 Liters serves approximately 40 glasses
$150 
4.5 Liters serves approximately 40 glasses
$160 
4.5 Liters serves approximately 40 glasses
$160 
4.5 Liters serves approximately 40 glasses
$36 Per Bottle
Ontario VQA - White Wine
$38 Per Bottle
Ontario VQA - White Wine
$38 Per Bottle
Ontario VQA - White Wine
$38 Per Bottle
Ontario VQA -  White Wine
$42 Per Bottle
VQA Niagara Region - White Wine
$46 Per Bottle
VQA Niagara Region - White Wine
$38 Per Bottle
Chile - White Wine
$44 Per Bottle
Chile - White Wine
$44 Per Bottle
France - White
$49 Per Bottle
Italy - White Wine
$49 Per Bottle
Germany - White Wine
$58 Per Bottle
New Zealand - White Wine
$62 Per Bottle
California, USA - White Wine
$77 Per Bottle
California, USA - White Wine
$36 Per Bottle
Ontario VQA - Red Wine
$38 Per Bottle
Ontario VQA - Red Wine
$38 Per Bottle
Ontario VQA - Red Wine
$38 Per Bottle
Ontario VQA - Red Wine
$42 Per Bottle
Ontario VQA - Red Wine
$49 Per Bottle
Ontario VQA - Red WIne
$38 Per Bottle
Chile - Red Wine
$44 Per Bottle
Chile - Red Wine
$44 Per Bottle
France - Red Wine
$49 Per Bottle
Italy - Red Wine
$58 Per Bottle
USA - Red Wine
$62 Per Bottle
California, USA - Red Wine
$70 Per Bottle
Australia - Red Wine
$77 Per Bottle
California, USA - Red Wine
Menus and prices are subject to change without notice. All menu prices are subject to 15% taxable service gratuity, applicable HST of 13%. * Lifestyle Cuisine and * Lifestyle Cuisine Plus provides smarter food choices that satisfy common nutritional needs as well as diet-dependent requirements; including low-fat, low-carbohydrate, Diabetes, Heart disease, Celiac disease, food allergies, Vegan, raw food, and Macrobiotic.