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Minimum of 10 People for Breakfast Buffets. All Breakfast Buffets Include: Fresh Chilled Orange, Grapefruit and Apple Juice; Hotel Mac's Signature Peach, Apple and Pear Juice Blend; Freshly Brewed Regular or Decaffeinated Coffee and a Selection of Fairmont Specialty and Herbal Teas.
All Plated Breakfasts Include: Fresh Chilled Orange, Grapefuit and Apple Juice; Hotel Mac's Signature Peach, Apple and Pear Juice Blend; Freshly Brewed Regular or Decaffeinated Coffee; Selection of Fairmont Specialty and Herbal Teas
All Brunches Include: Fresh Chilled Orange, Grapefruit and Apple Juice; Freshly Brewed Regular or Decaffeinated Coffee; Specialty and Herbal Teas.
Note: An additional charge of $250.00 will apply for groups of less than 50 guests
Selection of Freshly Baked Bread and Rolls; Buttery Fresh Croissants, Fruit Danishes, Breakfast Loaves and Chocolate Twists
Seasonal Field Greens with Cherry Tomatoes, Cucumbers, Shredded Carrots and Raspberry Vinaigrette; Plum Tomato, Artichoke and Red Onion Salad with Oregano Vinaigrette; Three Potato Salad with Grainy Mustard Dressing; Marinated Field Mushroom Salad with Lemon Thyme Vinaigrette; Roasted Alberta Beet and Corn Salad with Cilantro Dressing; Quinoa Salad with Parsley and Roasted Red Peppers with Cumin and Maple Vinaigrette
Selection of Canadian Artisan Cheeses;Grapes, Sliced French Baguette; Platter of Smoked Fish, Smoked Salmon, Lemons, Shaved Red Onions and Capers, Herb Cream Cheese; Scrambled Eggs with Grated Cheddar and Snipped Chives; Crispy Smoked Bacon, Golden Brown Breakfast Sausages; Belgium Waffles with Berry Compote and Maple Syrup
Your Choice of Three:
Lemon Pepper Spiced Atlantic Salmon, Champagne Cream Sauce;
Fire Grilled Chicken Breast, Thyme Mushroom Sauce;
Spinach and Brie Cannelloni with Mornay Sauce, Creamy Tomato and Parmesan Gratin;
Roasted Pork Shoulder with Grainy Mustard Jus;
Slow Roasted Alberta Beef Prime Rib with Natural Pan Juices (add $5 per person)
Garden Vegetables with Fresh Herbs; Herb Roasted Fingerling Potatoes
Pecan and Apple Pies, Mango Berry Cheesecake, Red Velvet Cake and Assprted Squares; Fresh Sliced Fruit Platter
All Themed Breaks Include Freshly Brewed Regular or Decaffeinated Coffe, Specialty and Herbal Teas, and are based on 30 Minutes of Service.
All Breaks Are Based On 30 Minutes Of Service.
Served with Freshly Brewed Regular or Decaffeinated Coffee, Specialty and Herbal Teas
Chef's Selection of Finger Sandwiches:
Smoked Salmon and Caper Cream Cheese; Cucumber and Dill; Roast Beef and Honey Mustard; Organic Egg Salad with Speck; Celery Chicken Salad
Display of French Macaroons; Chocolate Truffles; Fruit Tartlettes
Plated Lunches Entrée Price Includes One Appetizer (Soup or Salad) and One Dessert. All Plated Luncheons are served with Freshly Baked Rolls, Freshly Brewed Regular or Decaffeinated Coffee, Specialty and Herbal Teas.
Country Style Vegetable Minestrone, Orzo Pasta, Fresh Herbs
Potato and Leek Soup with Crispy Leek Garnish
Hearty Alberta Beef and Barley Soup, Seasonal Root Vegetables in Beef Broth
"Tom ka Gai" Spicy Chicken Thai Soup with Coconut and Cilantro
Mixed Greens with Local Organic Sprouts, Grapes, Roasted Cashews, Julienne Carrots, Chery Tomatoes, Cumin and Maple Vinaigrette
Traditional Tossed Caesar Salad, Crisp Romaine, Pancetta Chips, Asiago Cheese, Black Olive Croutons, Caesar Vinaigrette
Spinach and Endive Salad, Artichoke Hearts, Kalamata Olives, Golden Beets, Sundried Tomato Vinaigrette
Trufflicious Chocolate Cake, Raspberry Coulis
Warm Chocolate and Banana Bread Pudding, Cinnamon Anglaise
Triple Chocolate Mousse, Raspberry Sauce
Warm Apple Crumble, Vanilla Bean Ice Cream
Seasonal Fresh Fruit Salad with Mango Sorbet in a Tulip Cup
Gluten-Free Chocolate Almond Torte, Whipped Cream and Strawberry Compote
Lemon Tartlette with Meringue
Coconut Flan with Cherryes, Berry Coulis
Peach Crème Brûlée, Vanilla Bean Ice Cream
All Lunch Buffets Include: Freshly Brewed Regular or Decaffeinated Coffee, Specialty and Herbal Teas. All Canned and Bottled Beverages are Billed on Consumption.
12 People or Less
Freshly Baked Crusty Rolls; Chef's Daily Soup Kettle Creation
Mixed Greens with Julienne Vegetables and White Balsamic Vinaigrette; Orzo Salad with Lemon, Olives, Pesto and Cherry Tomatoes; Crispy Vegetables Basket with Sundried Tomato Dip; Relish Tray with Banana Peppers, Baby Pickles, Cocktail Onions and Olives
Selection of Pre Made Sandwishes (1.5 Per Person):
Black Forest Ham, Smoked Cheddar with Dijon Mustard on Multigrain; Grilled Vegetables, Goat Cheese and Hummus in a Tortilla Wrap; Grilled Chicken Breast and Red Pepper Chorizo Spread on French Baguette; Smoked Salmon and Cream Cheese on Sesame Seed Bagel
Basket of Kettle Chips with Herb and Cream Cheese Dip; Chef's Selection of Squares, Brownies and Freshly Baked Cookies
13 People or More
Black Forest Ham, Smoked Cheddar with Dijon Mustard on Multigrain; Grilled Vegetables, Goat Cheese and Hummus in a Tortilla Wrap; Italian Sausage and Caramelized Onion in a Pita; Grilled Chicken Breast and Red Pepper Chorizo Spread on French Baguette; Creamy Egg Salad on Brioche Bread; Smoked Salmon and Cream Cheese on Sesame Seed Bagel
Suitable for 20 People or Less
Freshly Baked Rolls; Potato and Leek Soup
Greek Salad with Cucumber, Cherry Tomatoes, and Feta; Tender Romaine Hearts with Smoked Duck Croutons and Caesar Dressing; Couscous Salad with Bell Pepper, Tomato and Zucchini
Smoked Salmon on a Bagel with Cream Cheese and Dill; Roasted Chicken with Red Pepper Mayo on Brioche Bread; Shredded Beef Striploin with Grainy Mustard on Rye Bread; Sliced Prosciutto and Asiago Cheese on Olive Baguette; Grilled Zucchini and Eggplant with Spicy Hummus Spread in a Wrap
Mini Crème Brûlée; Choux Pastry Tart with Fresh Fruit; Chocolate "Pots de Crème"
Minimum 12 People or $5.00 Additional Charge Per Person
Chef's Daily Soup Kettle Creation; Relish Tray with Banana Peppers, Baby Pickles, Cocktail Onions and Olives
Build Your Own Caesar Salad with Crisp Romaine, Croutons and Parmesan Cheese; Mixed Greens with Julienne Vegetables and Honey Raspberry Vinaigrette; Orecchiette Pasta Salad with Lemon, Olives, Pesto and Cherry Tomatoes
Build Your Own Sandwich:
Freshly Baked Rolls, Kaisers, Sliced Artisan Loaves and Jumbo Cruissants
Platter of Sliced Roast Beef, Black Foest Ham and Smoked Turkey; Shaved Pastrami, Sliced Salami; Sliced Havarti and Emmental Cheeses; Creamy Egg Salad; Albacore Tuna Salad with Celery
Sliced Tomatoes, Red Onions and Green Leaf Lettuce; Grainy and Dijon Mustards, Mayonniase and Horseradish Cream
Chocolate Cheese Cake, Caramel Pecan Pie, Seasonal Sliced Fresh Fruit
Minimum 20 People or $5.00 Additional Charge Per Person
Assortment of Freshly Baked Bread Rolls; Minestrone Soup with Italian Sausage and White Beans
Arugula and Radicchio Salad, Shaved Parmesan Sundried Tomato Dressing; Roma Tomato and Bocconcini Cheese Salad with Fresh Basil; Antipastio Platter with Marinated Vegetables, Prosciotto, Salami and Shaved Asiago Cheese
Penne with Spinah, Black Olives, Parmesan Cream Sauce; Cheese Tortellini in a Rose Sauce; Chilled Chicken Breasts with Thyme Jus; Sourdough Garlic Bread
Traditional Tiramisu; Panna Cotta with Strawberry Coulis; Fresh Fruit Salad
Assortment of Freshly Baked Bread Rolls, Focaccia and Lavash Crackers; Vegetable Soup with Pistou
Greek Salad with Kalamata Olives, Tomatoes, Cucumber, Red Onion; Spinach Salad with Goat Cheese and Honey Yogurt Dressing; Tabouleh Salad with Lemon Zest
Roasted Beef Round with Black Olives and Rosemary Jus; Chicken Thighs in Ratatouille Sauce; Roasted Red Potatoes with Parsley and Garlic; Sautéed Broccoletti with Almonds
Traditional Baklava; Warm Honey Pear and Cinnamon Crumble; Brûlée Lemon Tart; Sliced Fresh Fruit Platter
Basket of Freshly Baked Crusty Rolls; Campfire Chli with Cheddar Cheese and Green Onions
Three Potato Salad with Bacon Dressing; Cowboy Coleslaw with Celery Seed Dressing; Crisp Hearts of Romaine, Shaved Parmesan, Garlic Croutons, Creamy Lemon Dressing
Fire Roasted Chicken Breasts, Peal Onion and Mushroom Sauce; Crispy Ukrainian Style Perogies, Chive Sour Cream; Grilled Sausages with Caramelized Onions; Seasonal Vegetables Tossed in Extra Virgin Olive Oil
Warm Chocolate Bread Pudding; Traditional Cheese Cake with Strawberry Compote; Caramel Pecan Pie
Assoted Freshly Baked Rolls and Hearth Baked Breads; Creamy Clam Chowder
Hand Picked Greens with Julienne Vegetables and Balsamic Vinaigrette; Marinated Forest Mushroom Salad; Broccoli Salad with Almonds; Three Potato Salad with Grainy Mustard Dressing
Baked Salmon Fillet with Lemon Tobiko Butter; Braised Beef Short Ribs with Pan Jus; Rice Pilaf with Red Peppers and Green Peas; Roasted Red Potatoes with Parsley and Garlic; Seasonal Vegetables Tossed With Fresh Herbs
Chocolate Cheese Cake; Warm Okanagan Peach Crumble; Assoted Squares, Brownies and Freshly Baked Cookies; Fresh Seasonal Fruit Salad
Assorted Freshly Basked Rolls and "Tom ka Gai" Spicy Chicken Thai Soup
Fresh Asparagus Spears with Black Bean Mayo; Wild and Gathered Greens, Ginger Soya Dressing; Shrimp and Rice Noodle Salad; Chick Pea Salad with Sweet Peppers and Cilantro
Crispy Vegetable Spring Rolls, Spicy Plum Sauce
Wok Seared Beef with Ginger Fried Vegetables; Tandoori Chicken Thighs with Butter Chicken Sauce; Seafood Medley with Mustard and Coconut Sauce Add $5.00; Steamed Rice; Stir Fried Market Vegetables
Mango Mousse Cake; Lemon Custard Flan; Sour Bing Cherry Mousse; Lychee and Fresh Fruit Salad
All Hors D'oeuvres Are Priced Per dozen
All Hors D'oeuvres Are Priced Per Dozen
Vine Ripe Tomatoes, Bocconcini Cheese, Fresh Basil
Grilled Pineapple, Prosciutto Ham, Provolone Cheese
Salami, Boar Bacon, Pepporoni, Smoked Cheddar
Each Basket/Bowl Serves Approximately 8 to 10 Guests
All Action Stations are attended by a member of our Professional Culinary Team for maximum 2 hours.
Note: Minimum 50 People for Chef Attended Stations or $250 Additional Charge Applies For Each Action Station
Assembled to Order By A Member of Our Professional Culinary Team. All Small Plates are Served with Garlic Mashed Potatoes and Baby Vegetabe Medley
Attended By a Member of Our Professional Culinary Team For Maximum of 2 Hours
Thin Batter Crepes Flambéed with a Selection of Fine Liqueurs; Strawberries, Bananas, Cherry Compote; Milk Chocolate Sauce, Maple Caramel Sauce; Chocolate shavings and Chantilly Cream
All Plated Diners are Served with Fresh Bakery Rolls, Freshly Brewed Regular or Decaffeinated Coffee, Specialty and Herbal Teas
Choose One Item From Each Course (Soup, Salad, Entrée and Dessert). Appetizers and Palate Cleanser Available at Additional Cost.
Peach Crème Brûlée
Vanilla Ice Cream
Chocolate Mousse Bar with Passion Fruit
Seasonal Fresh Fruit Salad in a Tulip Cup
Red Velvet Cake
Cream Cheese Icing, Pistachio Sauce
Toasted Almond and White Chocolate Bread Pudding
Cassis Panna Cotta
Chocolate Black Forest Martini
Cherries, Grand Marnier, Fresh Whipped Cream
Trio of Flavoured Sorbets in a Tulip Cup
Mixed Berry Sauce, Fresh Mint
Gluten-Free Turtle Cheese Cake
Rich Chocolate Plate
Fresh Strawberries, Raspberry Coulis
Caramel Pecan Pie
Bourbon Crème Anglaise
Choose One Item From Each Course.
Ages 12 and Under
(unsweetened apple juice and sparkling water)
Crafted to Reflect The Local Flavour of the Alberta Prairies
Hearty Alberta Beef and Barley Soup with Seasonal Roote Vegetables in Beef Broth
Roasted Yellow Beets, Sunflower Seeds, Artisan Greens, Horseradish Crème Fraiche, Apple Cider Vinaigrette
Spinah, Artichoke, and Sundried Tomato Filled Supreme of Chicken, Baked Polenta, Market Vegetables, Sage Jus
Rich Baileys Crème Brûlée, Bourbon Vanilla Bean Ice Cream
Distinctive Menus Carefully Designed By Executive Chef Serge Jost
Printed Menu Cards, Signed By The Executive Chef
White Glove Service
New England Seafood Chowder with Catch of the Day Seafood, Boar Bacon
Golden Beet Napoleon with Goat Cheese, Roma Tomato, Avocado, Chive Oil and Petite Salad
Hotel "MAC" Beef Tenderloin, Gnocchi in a Potato Basket, Market Vegetables, Yukon Morel Cream Sauce
Mayan Chocolate Crunch Pyramid, Hazelnut Coffee Crème Anglaise
Fennel and Lobster Essence, Lobster Wontons
Caprese Salad, Bocconcini, Tomato, Prosciotto Wrapped Artisan Greens, Arugula Pesto Vinaigrette
Crisp Artichoke Tart with Scallops, Foie Gras Shavings
Gin, Lime and Basil Granité
Herb Roasted Alberta Bison Tenderloin, Butter and Thyme Infused Seasonal Vegetables, Gratin Potatoes, Saskatoon Berry Jus
Chocolate Sampler, Chocolate Decadence, White Chocolate Crème Brûlée, Locally Made Chocolate Truffles
All Dinner Buffets Include Freshly Brewed Regular or Decaffeinated Coffee, Specialty and Herbal Teas
An additional charge of $250.00 will apply for groups of less than 50 guests for The Riverview Grill and The Farmers Market
An additional charge of $250.00 will apply for groups of less than 75 guests for The Canadian Coast to Coast Celebration and The Lord Strathcona
Freshly Baked Rolls
Chef's Daily Soup Creation
Hand Picked Greens with Aged Balsamic Vinaigrette; Green Lentil Salad with Bacon Sherry Emulsion; Marinated Field Mushroom Salad with Lemon Thyme Vinaigrette; Greek Salad with Feta Cheese and Kalamata Olives; Three Potato Salad with Grainy Mustard Dressing
Vegetable Medley Tossed with Olive Oil; Mascarpone Cheese Mashed Potatoes
Your Choice of Two Entrées:
Grilled Chicken Breast with Ratatouille Sauce
Premium Alberta Beef Striploin Steak with Caramelized Onions and Mushrooms
Herb Crusted Salmon Filet with Miso Orange Sauce
Braised Dck Leg with Apricot Rosemary Jus
Garlic and Lime Marinated Shrimp Skewers
Strawberry Short Cake; Chocolate and Banana Bread Pudding; Traditional Apple Pie; Lemon Custard Flan; Fresh Fruit Salad with Mint Syrup
Inspired By Healthy, Sustainable, and Seasonal Local Ingredients
Selection of Freshly Baked Artisan Breads and Crusty Rolls
Chef's Daily soup Creation
Hand Picked Baby Greens with Vanilla and "Very Berry Honey" Vinaigrette; Traditional Caesar Salad Station with Croutons and Parmesan; Quinoa Salad with Parsley and Roasted Red Peppers with Cumin and Maple Vinaigrette; Roasted Alberta Beet and Corn Salad with Cilantro Dressing; Three Potato Salad with Grainy Mustard Dressing
Platter of Sliced Ham and Canmore Air-Dried Beef; Canadian Cheese Display Board with Grapes and Water Biscuits
Slow Braised Beef Short Ribs, Pan Sauce; Sun Fork Farm Herb Roasted Chicken Breast, Thyme and Tomato Jus; Rotini Pasta with Sundried Tomatoes, Peppers, Olives and Creamy Herb Sauce; Medley of Seasonal Naturally Grown Local Vegetables; Extra Virgin Olive Oil and Fresh Herb Roasted Alberta Field Potatoes
Fantasy Cheese Cake; Dark Chocolate Dream Cake; Chocolate and Banana Bread Pudding; Caramel Pecan Pie; Raspberry Ripple Cake; Seasonal Sliced Fresh Fruit Tray and Berries
Inspired by Local Heritage Cuisine
Selection of Freshly Baked Artisan Bread, Crusty Rolls
Woodland Mushroom Bisque, Truffle Oil
Three Potato Salad with Grainy Mustard; Seasonal Greens with Vanilla and Honey Vinaigrette; Traditional Caesar Salad with Croutons and Parmesan Cheese; Roasted Chicken Salad with Granny Smith Apples and Toasted Walnuts; Marinated Vegetable Salad with Lemon Vinaigrette; Quinoa Salad with Parsley and Roasted Red Peppers with Cumin Seed Vinaigrette
Platter of Prosciotto and Italian Cold Cuts; Shaved Smoked Salmon Platter with Traditional Garnishes of Lemons, Capers and Red Onion; Chilled Prawn Pyramid with Cocktail Sauce
Roasted Alberta Beef Prime Rib with Provencal Herbs, Horseradish Jus; Herb Roasted Salmon Filet with Miso Orange Sauce; Garlic and Rosemary Roasted Fingerling Potatoes; Medley of Seasonal Vegetables Tossed in Extra Virgin Olive Oil; Crispy Potato and Cheese Perogies with Chive Sour Cream
Display of Sliced International and Fine Canadian Cheeses; Grapes, French Baguette and Candied Pecans
Lemon Custard Flan; Dark Chocolate Mousse Cake; Chocolate and Banana Bread Pudding; Caramel Pecan Pie; French Macaroons; Miniature Apple and Mixed Berry Fruit Tarts; Sliced Fresh Fruit Tray and Seasonal Berries
Selection of Freshly Baked Artisan Bread and Crusty Rolls
Celery and McIntosh Apple Soup
Hand Picked Alberta Heritage Greens with Pumpkin Seeds and Cranberries, Raspberry Vinaigrette; Prince Edward Island Potato Salad with Grainy Mustard Dressing; Golden Beet Salad with Pumpkin Dressing; Thyme Marinated Forest Mushroom Salad with Sherry Vinegar; Asparagus Salad with Chopped Eggs and Bacon; Shrimp and Rice Salad with Bell Peppers; Quinoa Salad with Parsley and Roasted Red Peppers with Cumin and Maple Vinaigrette
Charcuterie: Prosciutto, Salami, Canmore Air Dried Beed and Duck Rillette; Tomato and Bocconcini Platter with Extra Virgin Olive Oil and Balsamic Reduction; Nova Scotia Smoked Salmon with Lemons, Capers and Red Onions; Digby Scallop and Salmon Roulade with Dill Cream
Slow Roasted Albert Beef Striploin with Rosemary Pan Jus; PEI Mussels with Fresh Herbs, Shallots, Garlic and White Wine; Maple and Sake Marinated Sable Fish, Yuzu Beurre Blanc; Chicken Breast Picatta with Olive Caper Jus; Scalloped Potatoes with Aged Cheddar Cheese; Okanagan Valley Market Vegetables Tossed in Extra Virgin Olive Oil
Quebec Cheese Board with Grapes and Crisps
Mixed Berry Bread Pudding with Vanilla Anglaise; Dark Chocolate Dream Cake; Tower of "Empress" Macaroons and Chocolate Dipped Strawberries; Chocolate Avalanche Cake; Deep Dish Okanagan Apple Pie; Caramel Pecan Pie; Alberta Raspberry Mousse in Martini Glasses; Fresh Sliced Fruit with Seasonal Berries
Host Bar Prices are Subject to 5% GST and 18% Service Charge. Cash Bar Prices are Inclusive of 5% GST.
Prices Include Soft Drinks and Juices when used as Mixes.
Note: In support of responsible beverage service, The Fairmont Hotel Macdonald does not offer doubles or shooters.
Should the minimum consumption on a Cash or Host Bar be less than $300.00 net revenue, a labour charge will apply as follows: $30.00 per hour, per bartender with a minimum of three (3) hours each. A cashier charge of $30.00 per hour, per cashier (minimum 3 hours) applies to all cash bars.
*Prices and Service Charges are subject to change without notice
Finlandia, Canadian Club, Bacardi Silver, Bacardi Gold, Tanqueray, Johnnie Walker Red
Cash Bar = $ 7.50 CDN
Grey Goose, Crown Royal, Appleton Jamaican Rum, Bombay Sapphire, Johnnie Walker Black
Cash Bar = $ 8.50 CDN
Molson Canadian, Big Rock Traditional and Grasshopper, Kokanee, Coors Light
Corona, Heineken, Stella Artois
Baileys, Kahlua, Grand Marnier, Frangelico, Drambuie, Brandy
Cash Bar = $ 9.50 CDN
Cash Bar = $ 10.50 CDN
Cash Bar = $ 11.50 CDN
Cash Bar = $ 13.50 CDN
Scotch - Deluxe
Cash Bar = $ 27.00 CDN
Single Malt Scotch
Cash Bar = $ 11.00 CDN
Cash Bar = $ 16.00 CDN
Cash Bar = $ 9.00 CDN
Port - 10 year old
Cash Bar = $ 18.00 CDN
Port - 20 year old
Cash Bar = $ 2400 CDN
Port - 40 year old
Cash Bar = $ 44.00 CDN
Cash Bar = $ 4.50 CDN
Please ask your Catering Manager for options and suggestions for customizing a Signature Cocktail to fit your event. "Beverage Luge" Ice Carvings can also be arranged with your company logo or any design to match your event. Please inquire for more details and pricing.
Bottled and Canned Beverages are Available for Self-Serve Bars and are Billed on Consumption.
Menus and prices are subject to change without notice. All menu prices are subject to 18% gratuity charge and a 5% GST charge. Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals designed around select dietary needs and diet-dependent requirements.
Download complete 2014 Banquet Menus in PDF.
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