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House Made Soups
WILD PHEASANT AND THYME CONSOMMÉ
Pheasant and Pear Tortellini
$12
“MACDONALD” PACIFIC SEAFOOD CHOWDER
Northern Alberta Lakes “Golden Caviar”, Wild British Columbia Smoked Black Cod,
Organic Fingerling Potatoes, and Pancetta Ham
$13
Appetizers
SALAD OF BABY GREENS
Radish, Pickled Flame Grapes, Ripened Tomato, Peppered Fig and Orange Vinaigrette
$13
“GREENS, EGGS & HAM FARM” ORGANIC ROASTED BEET & GOAT’S CHEESE SALAD
Organic Sour Cherries, Micro Greens, White Balsamic Vinaigrette
$18
WILD FLOWER HONEY BRAISED “INNISFAIL”, ALBERTA VEAL CHEEKS
Caramelized Apple and Tomato Couscous, Squash Purée, Cinnamon Jus
$19
BUTTER POACHED ATLANTIC LOBSTER
Tyroler Bacon, Preserved Lemon Risotto, Vanilla Scented “Fair Trade” Citrus Tea Reduction
$20
CHERRY-SMOKED, NATURALLY-RAISED DUCK PROSCIUTTO
Warm Caramelized Onion and Truffle Tart, Shaved Blue Cheese, Port Wine Poached Pear
$19
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine
dishes contribute to optimal health and wellness.
Entrées
“MEAL OF ONE HUNDRED MILES”
ROASTED BREAST OF CORN-FED CHICKEN AND ROSEMARY BRAISED LEG
“Green Eggs & Ham Farms” Organic Potatoes and Vegetables, “Alley Kat” Blonde Lager and Thyme Jus
$39
“INNISFAIL”, ALBERTA ROASTED VEAL CHOP
Toasted Organic Quinoa Risotto, Cauliflower and Brown Butter Purée, Cider Vinegar Jus
$42
6 OZ, PAN-ROASTED TENDERLOIN OF AAA ALBERTA BEEF
Lemon-Marscarpone Whipped Potatoes, Braised Watercress, Candied Turnip, Rosemary Jus
$44
“SUNHAVEN FARMS” HONEY & THYME GLAZED PORK TENDERLOIN
White Bean & Chorizo Cassoulet, Pearl Onions, Oven-Cured Roma Tomato, Natural Reduction
$39
“HAND-HARVESTED” SEARED PACIFIC SCALLOPS
Cod Brandade of Potato and Extra Virgin Olive Oil, Frisee, Pine Nuts, and Flat Leaf Parsley, Red Wine Emulsion
$41
WILD BRITISH COLUMBIA MAPLE-GLAZED SABLEFISH
Organic Housemade Spatzle, Pickled Shallots, Winter Squash, Atlantic Lobster Reduction
$40
SUSTAINABLY-HARVESTED PACIFIC CHINOOK SALMON
Organic Winter Carrots, Crème Fraiche Whipped Potatoes, Confit Fennel & Roasted Sweet Peppers, Basil Beurre Blanc
$39
ORGANIC QUINOA RAGOUT
Wild Mushrooms, Oven-Cured Tomato, Preserved Lemon, Butternut Squash Purée, Truffle Essence
$35
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