Fairmont Hotel Macdonald
 
Dining
Harvest Room Lunch Menu


SOUPS

FAIRMONT COAST-TO-COAST SEAFOOD CHOWDER
Alberta Golden Trout Caviar, Wild British Columbia Smoked Cod,
Northwest Pacific Shrimp, New Brunswick Atlantic Salmon,
Organic Fingerling Potatoes & Double-Smoked Yukon Wild Boar Bacon
$13.50


WILD MUSHROOM BISQUE 
Chicken Velouté with Sautéed “Sherwood Park” Mushrooms
Chive Oil Drizzle
$12.50


CHEF’S DAILY SOUP CREATION
$10.50

SALADS

“GREENS, EGGS & HAM FARM” BABY FIELD GREENS 
Cherry-smoked Duck Proscuitto,
Toasted Almonds, Orange Segments, Sun-dried Cranberries,
Saskatoon Berry Mojo, Merlot Micro Greens Salad
$19.50


THE “MAC’S” PRAIRIE CAESAR SALAD
Traditional Lemon Garlic Dressing, Herb Croutons, Shaved Asiago Cheese
$15.00

ASIAN SESAME GRILLED AHI TUNA SALAD 
Napa Cabbage, Bean Sprouts, Scallions, Shredded Carrots, Red Pepper Julienne,
 Angel Hair Rice Noodle Salad with Sweet Chili Vinaigrette
$19.50

PASTAS

THREE CHEESE TORTELLINI
Tossed in a Light Lemon Cream Sauce with Butter Broccolini Spears
$21.50

“STRATHCONA MARKET” PASTA
Whole Wheat Fettuccine, Extra Virgin Oil, Baby Pear Tomatoes,
Fresh Basil, Roasted Garlic & Black Olives
$21.50

ADD TO ANY SALAD OR PASTA
Chicken Breast $6.50
Prawns $8.50
“Spolumbo’s” Artisan Turkey Sausage $6.50


As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced,
organic or sustainable items wherever possible. All cuisine is prepared without artificial trans fat.

 

SANDWICHES

All Sandwiches served with your choice of French Fries, Baby Greens, Caesar Salad, or Cup of Soup of the Day

SMOKED TOMATO AND CRISP PANCETTA PANINI
Canadian Brie, Pesto Mojo with Black Olive Bread
$17.50

PACIFIC NORTHWEST SHRIMP
Tarragon Mayonnaise served open-faced on Tomato Jalapeno Bread
Crisp Iceberg Lettuce, Tomato, & Micro Greens
$21.00

CHARBROILED “SPRING CREEK FARM” RIB EYE STEAK SANDWICH
Garlic Parmesan Brioche, Sautéed “Sherwood Park” Mushrooms
Crisp Paprika Onions, Cattleman Beefsteak Sweet Potato Fries
$28.00

 

ENTRÉES

CHEF’S DAILY LUNCH FEATURE
Our Service Team will Introduce Today’s Inspiration
$23.00


LINE-CAUGHT PACIFIC HALIBUT FILLET
Wilted “Inner Garden” Organic Pea Shoots, Scallions, & Wild Rice Pilaf
Citrus Emulsion
$24.00

SEARED “HAND HARVESTED” PACIFIC SCALLOPS
Yam Purée, Baby Frisée Salad, Toasted Pine Nuts, and Flat Leaf Parsley,
Port Wine Reduction
$25.00


  HERB-MARINATED CHINOOK SALMON FILLET
“Inner Garden” Organic Micro Greens Salad,
Wild Berry Coulis, Butter Sauce
$25.00

ROASTED FARM-RAISED CHICKEN BREAST
Butternut Squash and Parmesan Risotto, Pancetta-wrapped Grilled Asparagus
Brown Butter Glaze
$24.00

BALSAMIC ROASTED “SHERWOOD PARK” PORTOBELLO MUSHROOM 
Butter Bean and Swiss Chard Ragout
Tomato Chili Oil
$23.00

 Created using fresh and nutritionally balanced ingredients,
Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.

 

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The Fairmont
Hotel Macdonald

10065 100th Street
Edmonton, Alberta
Canada
T5J0N6
TOLL FREE: (866) 540-4468
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TEL (780) 424-5181
FAX (780) 429-6481
E-MAIL hotelmacdonald@fairmont.com
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Local Time :Sat 22 Nov, 2008 11:33 AM
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