The Dining Room
Located in the main building, the dining room is hewn out of wood beams and glass, allowing natural light to filter in to the high-ceilinged, spacious room. Evenings are cosy in the softly lit area. The menu is a cosmopolitan combination of European, African and Asian dishes, made from the abundance of fresh Kenyan produce. Both breakfast and lunch are served buffet-style, while dinner is Table D'Hôte, with a choice of main course. Seating Capacity is 90 people.
Hours of Operation
Breakfast: 7:30 a.m. to 10:00 a.m.
Lunch: 12:30 p.m. to 3:15 p.m.
Dinner: 7:30 p.m. to 9:30 p.m.