Restaurants
Las Brisas Restaurant & Lounge Bar/ Las Brisas Terrace
Las Brisas Restaurant & Lounge Bar
AAA Four Diamond.
At the Fairmont Mayakoba's signature beachfront restaurant, the air has a deliciously salty tang, and the breeze tastes indefinably turquoise blue. Las Brisas is designed in sensual harmony with nature and is one of the most desired dining experiences in the Mayan Riviera.
Las Brisas offers an eclectic global contemporary cuisine menu under the heights of a graceful palapa and views of the Caribbean Sea in an intimate setting.
Visit our brand new Tikki Bar, a bar designed by the food and beverage team at Fairmont Mayakoba. Enjoy beautiful vistas of the Caribbean while refreshing with our Signature Drink "Brisas Cocktail".
Seating capacity: 85 guests.
______________________
Las Brisas Terrace
Sun and sand meet flavour and fun!
Located on the terrace area of Las Brisas Restaurant, Las Brisas Terrace with its al-fresco concept, is the ideal place to indulge with all time favorite cocktails, fruit infused sangria, cold beer, Mexican wines and regional cold beverages. Our lunch menu offers a great selection of items, from our renowned 100% beef burgers to local flavorful dishes and appetizers.
Las Brisas Terrace menu is also available to be ordered at the resort's pools and beach.
______________________
Hours Of Operation:
Las Brisas Restaurant & Lounge Bar:
Open for dinner from Monday to Saturday from6:00 p.m. - 11:00 p.m.
______________________
Las Brisas Terrace:
Open daily for lunch from 11:00 a.m. to 5:00 p.m.
* Hours of operation subject to change
______________________
Dress Code:
Las Brisas Restaurant & Lounge Bar:
Resort elegant for dinner. Please no shorts, tank tops or T-shirts in the evening.
______________________
Las Brisas Terrace:
Resort casual for lunch.
______________________
Reservations:
Reservations are required for dinner.
______________________
Menu:
Las Brisas Restaurant & Lounge Bar menu highlight:
Sashumi Tuna Trio.
Enjoy this Chef's favorite dish, Fresh Pacific Yellow Fin Tuna prepared three ways:
- Fresh Tuna Tartar with a Lemon twist
- With Glazed Apple and Foie Gras
- With Marinated Bell Peppers.