Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
View our current offers
Cold SelectionsPastrami with black pepper and truffle oil Fusilli with squid saladCucumber and smoked chicken saladIndian carrot and coconut saladCherry tomatoes mozzarella saladChinese BBQ meat platterNanjing salted duckDeep-fried fish fillet with sweet and sour sauceMarinated cucumbersStuffed lotus root with glutinous riceSelection of six green saladsDressings and Condiments
SoupCream carrot soupRoast duck meat with green vegetable soupSelection of home-baked bread and rolls
Hot SelectionsPan fried beef tenderloinOnion compote and rosemaryFish Shahajani Fish curry in cashew nut based sauceDeep fried sole fillet with tartar sauceSeafood pasta with basil pestoSautéed potato with bacon onion and herbsButter vegetable Braised sea cucumber with prawns roeStir-fried bell peppers with sliced porkPoached fish fillet with preserved Chinese cabbageBraised mixed vegetables Baby cabbage in soupStir-fried rice with beef
DessertsTiramisuStrawberry NapoleanMango mousse white chocolate gateauxApple flan with calvados soaked raisinsRoyal rice cake with black sesame paste and sugarCrispy turnip cakeSweet corn with water chestnutsEgg tartsSeasonal fruits platterCoffee or Tea
Cold SelectionsCheese platter with crackers and dried FruitsThai beef saladChicken celery and apple salad Pine nuts parmesan dressingBroccoli and crab meat salad Hazelnut MayonnaisePotato salad with bacon Pommery mustard and garlicMushrooms salad with cooked ham Parsley lemon oil vinaigretteCantonese marinated meat platterShredded duck with chili and bellpepperShredded chicken tossed green bean noodleFive spicy fishMarinated mushroomFried bean curd with dry fish chili bean paste Selection of six green saladsDressings and condiments
SoupCauliflower cream soup with smoked salmonDouble boiled chicken with wild mushroomSelection of home-baked breads and rolls
Carving stationRoasted beef tenderloinBlack pepper sauce, red wine sauce, Dijon mustard
Hot SelectionsRoasted lamb chops wrapped with Parma ham with sautéed asparagusSautéed pork with mushrooms cream and almondCoq au vin brised chicken in red wine sauce Curry Seafood Giant Prawns & squid stir-fryRoasted Potatoes with cheeseButtered sugar peas with bacon and onionSichuan style chicken with dried chili, ginger and peanutsBraised spicy eggplant with minced porkWok-fried shrimp meat with celery, straw mushroomSautéed seasonal vegetableFried rice with vegetablesFried rice noodle with vegetable
DessertsWarm Croissant bread and butter puddingMixed nut honey tartChestnut cream puffChocolate mousse terrineOpera cakeChilled mango and pomelo with sagoHomemade sweetened almond creamWild rice cakeBoiled glutinous ballSesame ballSeasonal fresh fruitsAssorted saucesVanilla whipped creamCoffee or Tea
AppetizerLobster tower, Avocado, Salmon, Caviar, Spicy lemon dressingPoached blue crab salad, Grapefruit, Mango, Coriander, Chili, Asparagus mousseAvocado tomato and boccocini stack With basil dressing and rocket lettuce
SoupFive spiced double boiled duck consommé with Coriander and duck dumplingsFresh Crab bisqueCream of butternut pumpkin soup with Charred scallops
SorbetVerjus and Champagne sorbetLycee and gin sorbetLemon curd sorbet
Main CourseRoasted “Norway” salmon fillet, Baked king prawns wrapped in bacon, Potato, kale, Lemon butter sauceRoasted wagyu beef tenderloin, Mushroom, potato, French mustard, balsamicRoasted spring chicken and goose liver, Caramel apple, vegetable risotto, Red wine sauce, mango salsa
Fairmont Luxury Dessert BuffetLemon TartletTiramisuWalnut honey pieRoasted Apple creme brule Assorted cupcakesHazelnut meringue tartsDuo of chocolate mousse verrineLemon panna cottaMini chestnut almond cake Mango cheesecake Seasonal fruit platter
Ice creamVanilla, strawberry, chocolate Ice creamWafer cones, chocolate pearls, hazelnut crunch cocoa, toasted almond flakes, Raspberries in orange syrup, kiwi couli
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