Restaurants
The Cabot Club
The Cabot Club, The Fairmont Newfoundland's fine dining room, features upscale local cuisine and fresh seafood.
Take in our breathtaking view of the Narrows and St. John's Harbor while enjoying your scrumptious meal. The Cabot Club is a CAA/AAA 4-Diamond Award winner and has been voted one of Canada's 100 best restaurants. The Cabot Club offers an extensive wine list including a selection of VQA wines and other fine international selections.
Hours Of Operation:
Tuesday to Saturday from 6:00 p.m. to 10:00 p.m.
Dress Code:
Smart casual
Reservations:
Reservations are recommended and may be booked on-line with a room reservation or by calling the hotel directly at (709) 726-4977.
Lobster and Crab Festival
June 16 - July 27, 2008
Savour these succulent tastes of the sea with an arrangement of lobster and crap appetizers and entrees. A seafood experience you won't soon forget. Simply delicious!
Menu:
Appetizer:
~ Caesar Salad for Two - Prepared at your table
~ Seafood Trio - A delight for the senses
~ Porcini Crusted Sea Scallops - Jumbo sea scallops crusted with porcini mushroom powder on wilted spinach, carrot and ginger emulsion
Soups:
~ Roasted Elephant Garlic Veloute - A velvety veloute with a sweet roasted garlic flavor with confit of Brome Lake duck and fresh herbs
Fish:
~ Cod - Pan roasted filet of local cod with whipped potatoes and pork scrunchions
~ Seafood Platter - A generous selection of the best seafood available
Meat:
~ Cider brined pork rack chop with a summer vegetable and roasted corn succotash, double smoked bacon jus, pistachio oil
~ Rack and Bourguignonne of Lamb with a fresh herb and Marsala sauce
~ Caribou and Scallops served with a partridgeberry and molasses demi glaze