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Known for fresh, mouth-watering seafood, The Fairmont Newfoundland's Cabot Club was voted one of Canada's 100 best restaurants. Breathtaking views of the Narrows and St. John's Harbor accompany the fresh Maritime cuisine, making it one of St. John's most sought-after restaurants. Light fare served amidst lush greenery is available in the casual dining comfort of the lounge. Daily breakfast and luncheon buffets are served in the colorful Mediterranean-themed family restaurant.
You can enjoy a world of culinary pleasure, all under one roof. Deliciously prepared under the watchful eye of Executive Chef, Roary MacPherson.
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