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Food and Wine


A Hawaiian Style Culinary Adventure with Chef Des Marais

Enjoy luxurious oceanfront accommodations, an exclusive culinary and sport fishing experience with Executive Chef Hubert Des Marais for a ½ day fishing charter, a champagne picnic catered by our Chef, and a Chef’s dinner at Brown’s Beach House.

Package Includes:

Luxurious oceanfront accommodations

1/2 day fishing charter

Champagne picnic lunch aboard the fishing charter

Private Chef's dinner at AAA Four Diamond award winning Brown's Beach House


Between Friday, March 01, 2013 and Friday, December 20, 2013


Rates from $965 per night

Please Note:

Minimum 2 night stay required. Certain restrictions apply. Pricing is per room, per night based on double occupancy. Effective October 1, 2013 for all new reservations arriving as of January 1, 2014, a daily resort charge of $25.00 plus 4.166% tax will be charged per room per night. Resort charge includes self parking, basic internet access and more. This package is exclusive to members of Fairmont President's Club

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