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Food and Wine

CulinaryAdventure

A Hawaiian Style Culinary Adventure with Chef Des Marais

Enjoy luxurious oceanfront accommodations, an exclusive culinary and sport fishing experience with Executive Chef Hubert Des Marais for a ½ day fishing charter, a champagne picnic catered by our Chef, and a Chef’s dinner at Brown’s Beach House.

Package Includes:

Luxurious oceanfront accommodations

1/2 day fishing charter

Champagne picnic lunch aboard the fishing charter

Private Chef's dinner at AAA Four Diamond award winning Brown's Beach House

Availability:

Between Friday, March 01, 2013 and Friday, December 20, 2013

Rates:

Rates from $965 per night

Please Note:

Minimum 2 night stay required. Certain restrictions apply. Pricing is per room, per night based on double occupancy. Effective October 1, 2013 for all new reservations arriving as of January 1, 2014, a daily resort charge of $25.00 plus 4.166% tax will be charged per room per night. Resort charge includes self parking, basic internet access and more. This package is exclusive to members of Fairmont President's Club

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