Hawaii Hotels and Resorts: Hawaii Resort Hotel
 
Dining
Gathering of the Kings

Just another luau? Think again! A Polynesian blend of traditional and modern choreography, music and performance built around a feast fit for the ali'i (royalty). Island Breeze Productions and The Fairmont Orchid, Hawaii partner together to bring the story of the settlement of Samoa, Tahiti, Aotearoa (New Zealand) and Hawaii to you with "islands" of food representing these islands before the performance. 

Beginning in a time when the vast, open ocean was yet unchartered, discover how brave people whose descendents would be called - Polynesians, carved a path through this ocean thoroughfare to settle on of the most colorful and lively group of islands in the world. Displayed in its fullness is the mana (power) of the ali'i (chiefs) that would be linked to the one star that guided them…. the star of gladness, we call Hokule'a.

The "Gathering of the Kings" calls to all mankind, to follow and fulfill their destiny, to bring peace and unity to all.

In the sheltered outdoor setting, The Plantation Estate is a short walk from the Lobby and parking amidst towering palm trees with family-style seating and easy viewing of the raised earthen stage.

Hours Of Operation:

Saturday Nights under the stars 

  • 4:30 pm Check-in Begins
  • 6:00 pm Introduction and Feast
  • 7:00 pm Performance Begins


Price:  $99 adults, $65 children ages 6-12, 5 and under are complimentary.

Dress Code:

Casual/elegant resort attire.  Footwear and cover-ups are required.

Reservations:

Reservations recommended through our Concierge or by calling direct to Island Breeze Productions at (808) 326-4969.

Menu:

Gathering of The Kings


 

Luau Menu

˜˜˜˜


 

~Samoa Dinner~

 

Green Papaya Salad

Oka

 Marinated Ono in a Coconut Lime Sauce

Sapsui

Beef and Vegetables with Ginger and Noodles

Seafood Lu'au

Medley of Seafood with Taro Leaves,

Roasted Taro and a Coconut Sauce

Taro Rolls

Coconut Cheesecake

With a Macadamia Nut Crust


 

~~~


 

~Tahiti Dinner~

 

Green Papaya Salad

Shredded Green Papaya with Cilantro, Tomato

and Sweet Chili Sauce

Curried Chicken Salad

Mango Vinaigrette

Tropical Fruit Salad

with Toasted Coconut

 Poissin Cru

Sesame Lime Marlin, Oyster Sauce Tuna, Wasabi Tuna

Papaya Ginger Roast Chicken

Charred Papaya and Onions with a Mango Glaze

Umara

Baked Purple and Gold Sweet Potato-Glazed Cilantro Ginger Lime Rum Sauce

Tahitian Vanilla Decadence Rum Cake

 

~~~

 

~Hawaii Dinner~

 

Warabi Fern Salad with Hamakua Tomatoes

Lomi-Lomi Salmon

Salt Cured Salmon Filet with Maui Onions and Scallions

Kalua Pork

Shredded Hawaiian Style Roast Pork

Furikake Jasmine Rice

Fresh Traditional Kauai Poi

Pounded Hanalei Taro Root

Hawaiian Honey Cake

with White Pineapple

Warm Hawaiian Chocolate Pudding


~~~


 

~New Zealand Dinner~

 

Mixed Field Green Salad

Cucumbers, Tomatoes, White Balsamic Vinaigrette

and Ranch Dressing

Marinated Mushroom Salad

with Artichokes and Tarragon Vinaigrette

Bay Scallop with New Zealand Mussels

Spicy Cilantro Vinaigrette

Macadamia Nut Crusted Mahi-Mahi

With a Carmelized Banana Chili Sauce

Poha Berry Glazed Grilled Lamb Sausages

Served with Roasted Apples and Kobocha Pumpkin

Lilikoi Scented Haupia

Creme Caramel with Sweet Potato


~~~

 

Freshly Brewed Kona Coffee, Decaffeinated Coffee,

Fairmont Teas

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The Fairmont
Orchid, Hawaii

1 North Kaniku Drive
Kohala Coast, Hawaii, Hawaii
United States
96743
TOLL FREE: 1(866)540-4474
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TEL (808) 885-2000
FAX (808) 885-5778
E-MAIL orchid@fairmont.com
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Local Time :Tue 09 Feb, 2010 12:14 PM
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